Go Local, Buy Apples, & Support Your Community this November

Fork & Spoon @ The Co-op.jpg

We are excited to be partnering with the The Co-op this November for two fantastic fall harvest, apple-packed events!

Guest Chef Dinner

Join us on November 8 from 5 - 7 pm for a Guest Chef dinner with The Co-op featuring local, fall harvest veggies, meats & lots of apples!

What's Cookin'

Co-op guest chefs Kelly Walunis and Lori Petermann will prepare a special apple-inspired menu:

  • Local Pork Stew with Fresh Sage and Montana Apples (served over soft polenta)

  • Local Butternut Squash Soup

  • Greens topped with Blue Cheese, Apples and Candied Nuts

  • Local Veggie and Apple Pizza

  • Apple Walnut Cardamom Spice Cake

  • Hot Apple Cider (made from apples pressed by Rocky Creek Farm of Gallatin Valley Botanical).

Co-op Local Pork Donation

The menu features pork from locally-raised hogs purchased by the Co-op at the 4-H Junior Livestock Market Sale. The hogs were raised by Lane and Sage Smart.

The Co-op is proud to partner on this event with Pioneer Meats of Big Timber, who graciously processed the animal free of charge as a supporter of this event.

Whatever pork is not used on this dinner will be donated to the Fork & Spoon for other meals throughout the year.

Can't Join Us For Dinner?

Click on the following link to make a donation in any amount:

Dinner's on the Co-op

An Apple a Day...

In addition, support Fork & Spoon all month long by purchasing apples at The Co-op! Throughout the month of November, The Co-op will be donating 10 cents of every bulk apple sold (at both locations!) to Fork & Spoon. So - eat your apples, support your local businesses, and help feed your community!