Around The World Dinner with MSU's Top Chef Champion

8.5x11 Flyer [With Menu] MSU 4_22_19 GCN.jpg

SEOUL FOOD, Top Chef Champions from the MSU College of Education, Health and Human Development, will be hosting a Guest Chef Dinner at Fork & Spoon featuring their winning Korean-themed menu! Dinner will be served on Monday, April 22 from 5 – 7 pm at Fork & Spoon Homestyle Kitchen. All revenue will support Fork & Spoon’s pay what you can dinner service to ensure everyone in Gallatin County has access to a delicious & affordable meal. We hope to see you there!

menu

Pickled Cucumber & Carrot Salad

Korean BBQ Meatballs with Kimchi

Bibimbap

choice of chicken or tofu served with rice 

Green Tea Cakes and Red Bean Sauce

**kid options & cheese pizza will be available!**


Fork & Spoon