Catering

Enjoy our scratch-made cooking at your next meeting, conference or special event. Our menu features a variety of breakfast, lunch, dinner and appetizer dishes prepared by our catering chef, Jacqui. We are also happy to work to create a custom menu to make your event perfect. From simple breakfasts to upscale banquets, we use fresh, local ingredients, coveted recipes & the highest standards to create outstanding catering food. We will work with you to create the perfect event.

Best of all, proceeds from our catering services go directly to support Fork & Spoon’s pay-what-you-can dinner service.

A minimum notice of 48 hours is required for all catering orders. Minimum of 10 people required per event.

Automatic gratuity of 18% may be added to catering orders (may be altered by request). 100% of gratuity supports Fork & Spoon’s pay-what-you-can dinner service to ensure that everyone has access to affordable food in Gallatin Valley.

 

Contact Jacqui to coordinate your event

Email forkandspooncatering@thehrdc.org or call 406-587-4225 

 

2018 Menu

 
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Planning an event? Host it here! We provide space rental in our dining room and kitchen and offer catering services.