3 Ingredient Lemon Pie

Last Updated on November 8, 2022

This lemon pie is perfect for those days where you don’t want anything too complicated. You know what I’m talking about. Those days when you’re craving something sweet but you don’t really have much time to spend making it. This 3 ingredient lemon pie is quick and easy to put together, and it tastes great.

Ingredients:

  • 1 cup condensed milk
  • 2 eggs
  • ½ teaspoon vanilla extract

Directions:

Preheat the oven to 350 degrees Fahrenheit. In a large bowl, beat the condensed milk and eggs together. Add the vanilla extract. Pour into a 9 inch pie pan. Bake for 10 minutes. Let cool completely before serving.

Sweetened condensed milk is a great substitute for water. If you are baking without access to water, use one cup of canned condensed milk per 2 cups of flour. You can also use powdered sugar, but condensed milk adds moisture and flavour.

The filling is very simple. Mix together 1/2 cup butter, 1/4 cup granulated sugar, and 1 egg yolk. Add lemon juice, zest, and vanilla extract. Beat well. Fold in whipped cream. Spoon into the prepared crust. Bake at 350 degrees F for 30 minutes or until set. Cool completely before slicing.

Because having to stop and shop first when inspiration strikes is a real drag. And not the fun kind of drag with Queens and cocktails and singing along to Donna Summer and Gloria Gaynor.

What makes this pie so good?

The answer lies in the buttery goodness of the graham cracker crust. Graham crackers are the secret ingredient that gives this pie its signature taste. This recipe uses plain graham crackers, not those covered in sugar, and it calls for no icing. If you want to add some sweetness, try sprinkling powdered sugar over the top.

3 Ingredient Lemon Pie Filling

This pie filling uses just three ingredients – lemon juice, condensed milk, and butter. You can make it ahead of time and keep it in the refrigerator for up to one week.

Ingredients:

  • 1 cup sugar
  • 2 eggs
  • ¼ teaspoon salt
  • 4 tablespoons unsalted butter, melted
  • Juice of 2 lemons
  • ½ cup heavy whipping cream

Directions:

Preheat the oven to 350 degrees Fahrenheit. Grease a 9-inch pie pan. In a medium bowl, whisk together the sugar, eggs, and salt. Add the melted butter and stir well to combine. Stir in the lemon juice and cream. Pour into the prepared pie shell. Bake for 20 minutes.

In a large bowl, combine flour, sugar, salt, shortening, and butter. Cut shortening into flour mixture with a pastry blender or fork until crumbly. Add cold water 1 tablespoon at a time while mixing with a fork. Once dough begins to come together, turn out onto a lightly floured surface and knead gently until smooth. Shape into a ball, wrap tightly in plastic wrap, and refrigerate for 30 minutes.

Roll out dough on a lightly floured work surface to fit a 9-inch pie plate. Fold edge under and crimp decoratively. Prick bottom several times with a fork. Bake for 10 minutes, then reduce heat to 350 degrees Fahrenheit and continue to bake for another 20 minutes. Remove from the oven and let cool completely.

While pie is cooling, whisk together eggs, milk, vanilla extract, and zest in a medium saucepan. Bring to a boil over medium heat. Reduce heat to low and simmer for 5 minutes, stirring occasionally. Remove from heat and stir in powdered sugar. Pour filling into a cooled pie shell and place in the refrigerator for 2 hours or overnight. Serve chilled.

To serve, preheat the oven to 425 degrees Fahrenheit. Place pie on centre rack and bake for 13 to 14 minutes. Let stand for 5 to 10 minutes before slicing.

Lemon Icebox Pie Recipe – How To Make A Lemon Icebox Pie

The lemon icebox pie recipe is probably one of my favourite pies because it’s simple, quick, and delicious. I love how you can make it ahead of time and store it in the freezer. This makes it perfect for entertaining since it doesn’t require much prep work. You just throw everything together and pop it into the fridge.

This pie is great served warm out of the oven or cold the next day. If you want to serve it hot, just reheat it in the microwave for about 30 seconds.

Ingredients:

  • 1 cup sugar
  • 6 tablespoons cornstarch
  • 3/4 teaspoon salt easy dessert recipes

These cakes are quick and simple. They require only a few ingredients. All of them are delicious, and great for parties. You can always find a cake recipe for whatever you want; there are lots of options. Easy three ingredient desserts are great for busy people. These recipes are easy enough for anyone to make anytime of the day or season. There are many different flavours you can create with these easy recipes.

Lemon Icebox Pie

This recipe takes advantage of the fact that you don’t really need an oven to bake a great pie. You just need some ingredients and a few minutes.

Ingredients:

  • 1/2 cup sugar
  • 3 tablespoons cornstarch
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon butter, melted

This recipe calls for just three ingredients: lemon pie filling, graham cracker crumbs and whipped cream. This makes it easy to make and even easier to eat. You don’t want to overfill the pie shell because you’ll end up with a mess. If you do fill it too much, simply cut off the excess and put the extra into another container to use later.

Graham crackers are a great addition to pies because they give the crust a nice crunchy texture. They’re also very versatile since they work well with many different flavours. For example, you could add chocolate chips, nuts or cinnamon rolls to the crust.

You can find graham crackers in the baking aisle of most grocery stores. Look for boxes that say “100% Whole Grain.” These are usually the best choice.Life Gives You Lemons, Make A Lemon Pie!

Condensed milk is a thick, creamy substance made from evaporating whole milk down to about 10% moisture content. When you add sugar to it, you end up with a delicious dessert topping called “sweetened condensed milk.” And when you combine those ingredients with some lemon juice, you’re left with one of the most popular pies ever – the classic lemon meringue pie.

This recipe uses store bought crust, but homemade crust is even better. For best results, we recommend making sure the filling is completely cool before adding the whipped cream.

What Makes This Pie So Good?

Butter is an important ingredient in many desserts, including pies. But what makes butter special? And how does it affect the taste of the final product?

Lemon meringue pies are delicious desserts that are easy to make and require little effort. They’re perfect for entertaining because they don’t take long to bake and serve. You’ll find recipes for lemon meringue pies in cookbooks, magazines, and online. But there are some things to consider before you start baking.

First, chill the pie crust before filling it. This step helps ensure that the pie doesn’t crack while cooling. Second, use a pastry bag fitted with a large star tip to pipe the filling into the pie shell. If you don’t have a pastry bag, spoon the filling into the pie crust. Third, top the pie with whipped cream. Coconut whipped cream is particularly good for this recipe. Fourth, garnish the pie with candied lemon slices, chocolate curls, or even edible flowers. Finally, serve the pie warm or cold.

Thus all this recipe uses just three main ingredients: lemon juice, sugar and eggs. It doesn’t require any fancy equipment like a stand mixer or pastry blender. Just use your hands to mix everything together. This simple recipe makes one 9-inch single-crust pie. If you’re making multiple pies, it helps to divide the dough into 2 parts. One part goes into the refrigerator while the other half gets rolled out. Then repeat the process with the second batch of dough and enjoy your Lemon Pie.

What’s better than lemon pie?
How about 3 ingredients lemon pie?
This recipe uses only three basic ingredients and takes less than 30 minutes to prepare.
You don’t need to spend hours baking or whipping cream to get a delicious dessert.
In fact, you can whip up a quick and simple treat using only three ingredients.
This recipe is perfect for those who want something sweet without spending too much time in the kitchen.
If you’re looking for a healthier option, try my vegan version instead

When Life Gives You Lemons, Make A Lemon Pie

3 Ingredient Lemon Pie Recipe Ingredients 1 cup sugar 1/2 teaspoon salt 4 eggs 1/2 cup lemon juice 1 9 inch pie crust Instructions Preheat oven to 350 degrees F. In a medium bowl whisk together the sugar, salt, eggs, and lemon juice until well blended. Pour into prepared pie shell. Bake for 30 minutes or until set. Let cool completely before serving.

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Lemon pies are always delicious and easy to make. This recipe uses only 3 ingredients and it takes no longer than 20 minutes to make. It tastes great and is perfect for any occasion.

How To Serve Lemon Pie

Lemon pie is a delicious dessert that is easy to make and serves well. It is a great way to end a meal or serve as a dessert. The filling is very lemony and sweet, but not overly so. It is a perfect balance between sweet and sour flavors. The crust is flaky and buttery. It is light and airy, making it a wonderful treat.

How To Make

To make lemon pie, you will need two 9 inch pie pans. In each pan, place 1/2 cup of sugar and 2 tablespoons of cornstarch. Stir until combined. Add 3 eggs and stir again. Then add 4 cups of milk and stir. Finally, add 1 teaspoon of vanilla extract. Pour into prepared pie shells. Bake at 350 degrees F for 30 minutes. Remove from oven and cool completely. Once cooled, fill with lemon curd. Top with whipped cream and sprinkle with powdered sugar.

3 Ingredient Lemon Pie

1 Mix together the flour, sugar, salt, and baking powder. 2 Beat the egg whites until stiff peaks form.

For the crust

Mix the butter and shortening into the flour mixture until crumbly. Press half of the dough onto bottom of pie plate. Bake at 350 degrees F for 15 minutes. Remove from oven and cool completely. 3 In a medium bowl, mix together the lemon juice, eggs, milk, vanilla extract, and zest. Pour filling into cooled crust. Top with remaining crust. Cut slits in top crust to allow steam to escape. Cover edges of pie with foil if necessary. Bake at 375 degrees F for 30 minutes. Reduce heat to 325 degrees F and bake for another 45 minutes or until set. Cool completely before serving.

For the filling

1. Preheat oven to 400°F. 2. Place peaches in a 9×13 baking dish. 3. Mix sugar and cornstarch; sprinkle over peaches. 4. Add lemon juice, cinnamon, nutmeg, and salt. 5. Stir well. 6. Spoon fruit mixture into prepared crust. 7. Sprinkle with powdered sugar. 8. Bake at 400°F for 20 minutes. 9. Reduce heat to 350°F and continue baking for 40 minutes or until golden brown. 10. Let stand for about 10 minutes before cutting.

Daisy Kim
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