3 Ingredient Lemon Pie

Last Updated on March 27, 2022

What’s better than lemon pie?
How about 3 ingredients lemon pie?
This recipe uses only three basic ingredients and takes less than 30 minutes to prepare.
You don’t need to spend hours baking or whipping cream to get a delicious dessert.
In fact, you can whip up a quick and simple treat using only three ingredients.
This recipe is perfect for those who want something sweet without spending too much time in the kitchen.
If you’re looking for a healthier option, try my vegan version instead

When Life Gives You Lemons, Make A Lemon Pie

3 Ingredient Lemon Pie Recipe Ingredients 1 cup sugar 1/2 teaspoon salt 4 eggs 1/2 cup lemon juice 1 9 inch pie crust Instructions Preheat oven to 350 degrees F. In a medium bowl whisk together the sugar, salt, eggs, and lemon juice until well blended. Pour into prepared pie shell. Bake for 30 minutes or until set. Let cool completely before serving.


Lemon pies are always delicious and easy to make. This recipe uses only 3 ingredients and it takes no longer than 20 minutes to make. It tastes great and is perfect for any occasion.

How To Serve Lemon Pie

Lemon pie is a delicious dessert that is easy to make and serves well. It is a great way to end a meal or serve as a dessert. The filling is very lemony and sweet, but not overly so. It is a perfect balance between sweet and sour flavors. The crust is flaky and buttery. It is light and airy, making it a wonderful treat.

How To Make

To make lemon pie, you will need two 9 inch pie pans. In each pan, place 1/2 cup of sugar and 2 tablespoons of cornstarch. Stir until combined. Add 3 eggs and stir again. Then add 4 cups of milk and stir. Finally, add 1 teaspoon of vanilla extract. Pour into prepared pie shells. Bake at 350 degrees F for 30 minutes. Remove from oven and cool completely. Once cooled, fill with lemon curd. Top with whipped cream and sprinkle with powdered sugar.

3 Ingredient Lemon Pie

1 Mix together the flour, sugar, salt, and baking powder. 2 Beat the egg whites until stiff peaks form.

For the crust

Mix the butter and shortening into the flour mixture until crumbly. Press half of the dough onto bottom of pie plate. Bake at 350 degrees F for 15 minutes. Remove from oven and cool completely. 3 In a medium bowl, mix together the lemon juice, eggs, milk, vanilla extract, and zest. Pour filling into cooled crust. Top with remaining crust. Cut slits in top crust to allow steam to escape. Cover edges of pie with foil if necessary. Bake at 375 degrees F for 30 minutes. Reduce heat to 325 degrees F and bake for another 45 minutes or until set. Cool completely before serving.

For the filling

1. Preheat oven to 400°F. 2. Place peaches in a 9×13 baking dish. 3. Mix sugar and cornstarch; sprinkle over peaches. 4. Add lemon juice, cinnamon, nutmeg, and salt. 5. Stir well. 6. Spoon fruit mixture into prepared crust. 7. Sprinkle with powdered sugar. 8. Bake at 400°F for 20 minutes. 9. Reduce heat to 350°F and continue baking for 40 minutes or until golden brown. 10. Let stand for about 10 minutes before cutting.

Daisy Kim
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