Dinner Menu Updated daily

Enjoy homegrown, scratch cooking prepared in our kitchen daily, Sunday through Friday. Chef Rick uses locally sourced ingredients whenever possible to prepare dishes guaranteed to delight, from housemade soups and salads to homestyle dinners and desserts. Check back daily to see what’s on the menu.

 

Pay-what-you-can Model

Because we operate on a unique pay-what-you-can model, each person who walks in our door receives a full plate and a welcoming experience, regardless of how much money is in their wallet. We offer a suggested price for our meals, but you can choose to pay more or less. If you give more, your donation helps buy dinner for people who cannot cover the full cost of their meals that night.

 

Menu

wednesday, july 17th - tuesday, july 23rd

BEVERAGES $1

Lemonade | Sweet Iced Tea | Unsweetened Iced Tea

SALAD $2

Chance Farms greens w/ toasted almonds, blue cheese, dried fruit, and balsamic (gf, vg)

ENTREE $7

beef and rice stuffed peppers with corn and black bean salad (gf)

elote pizza w/ chipotle cream sauce, corn & bell peppers (3 slices)

cheese pizza (3 slices)

KIDS EAT FREE

Juice Box | Milk

mac & cheese or 2 slices of cheese pizza served w/ a small veggie plate, hummus, & applesauce

kids meals are for ages 12 and under

DESSERT $2

brownie

peaches & cottage cheese (gf)

gf - gluten free; df - dairy free; cn - contains nuts; veg - vegetarian

 

 

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