Dinner Menu Updated daily
Enjoy homegrown, scratch cooking prepared in our kitchen daily, Sunday through Friday. Chef Rick uses locally sourced ingredients whenever possible to prepare dishes guaranteed to delight, from housemade soups and salads to homestyle dinners and desserts. Check back daily to see what’s on the menu.
Because we operate on a unique pay-what-you-can model, each person who walks in our door receives a full plate and a welcoming experience, regardless of how much money is in their wallet. We offer a suggested price for our meals, but you can choose to pay more or less. If you give more, your donation helps buy dinner for people who cannot cover the full cost of their meals that night.
thursday, january 17 - tuesday, january 22
Lemonade | Iced Tea | Unsweetened Iced Tea
carrot ginger soup (gf, df, vegan)
avocado, papaya, mango & cucumber salad (gf, df, v)
French dip sandwich with horseradish cheese sauce, served with potato salad
maple glazed ham, pineapple, and jalapeno pizza (3 slices)
cheese pizza (3 slices)
Juice Box | Milk $1
mac and cheese or 2 slices of cheese pizza
served with small veggie plate, hummus & applesauce $4
kids meals are for ages 12 and under
coconut macaroon with chocolate sauce (gf)
Orange (gf, df)