Dinner Menu Updated daily

Enjoy homegrown, scratch cooking prepared in our kitchen daily, Sunday through Friday. Chef Rick uses locally sourced ingredients whenever possible to prepare dishes guaranteed to delight, from housemade soups and salads to homestyle dinners and desserts. Check back daily to see what’s on the menu.

 

Pay-what-you-can Model

Because we operate on a unique pay-what-you-can model, each person who walks in our door receives a full plate and a welcoming experience, regardless of how much money is in their wallet. We offer a suggested price for our meals, but you can choose to pay more or less. If you give more, your donation helps buy dinner for people who cannot cover the full cost of their meals that night.

 

Menu

wednesday, march 20th - tuesday, march 26th

beverage $1

Lemonade | Iced Tea | Unsweetened Iced Tea $1

Salad $2

toasted peanut and apple chop salad (veg, df, cn)

SOUP $2

coconut curry soup (gf, df, vegan)

entree $7

teriyaki chicken with coconut fried rice (gf, df, cn)

chicken tandoori pizza (3 slices)

cheese pizza (3 slices)

Kids Options

Juice Box | Milk $1

spaghetti and meatballs or 2 slices of cheese pizza

served with small veggie plate, hummus & fruit $4

kids meals are for ages 12 and under

Dessert $2

orange spice cake w/ toasted coconut frosting (cn)

apple (gf, df)

 

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