Dinner Menu Updated daily

Enjoy homegrown, scratch cooking prepared in our kitchen daily, Sunday through Friday. Chef Rick uses locally sourced ingredients whenever possible to prepare dishes guaranteed to delight, from housemade soups and salads to homestyle dinners and desserts. Check back daily to see what’s on the menu.

 

Pay-what-you-can Model

Because we operate on a unique pay-what-you-can model, each person who walks in our door receives a full plate and a welcoming experience, regardless of how much money is in their wallet. We offer a suggested price for our meals, but you can choose to pay more or less. If you give more, your donation helps buy dinner for people who cannot cover the full cost of their meals that night.

 

Menu

thursday, january 17 - tuesday, january 22

beverage $1

Lemonade | Iced Tea | Unsweetened Iced Tea

Soup $2

carrot ginger soup (gf, df, vegan)

salad $2

avocado, papaya, mango & cucumber salad (gf, df, v)

entree $7

French dip sandwich with horseradish cheese sauce, served with potato salad

maple glazed ham, pineapple, and jalapeno pizza (3 slices)

cheese pizza (3 slices)

Kids Options

Juice Box | Milk $1

mac and cheese or 2 slices of cheese pizza

served with small veggie plate, hummus & applesauce $4

kids meals are for ages 12 and under

Dessert $2

coconut macaroon with chocolate sauce (gf)

Orange (gf, df)

 

Interested in volunteering in a fun environment while making a difference in the community?