27 Amazing Italian Desserts

Last Updated on March 27, 2022

Italian desserts are known for their rich flavors and unique textures.
They are often served at special occasions or during holidays, such as Christmas and Easter.
Italy has a long history of culinary excellence.
The country boasts some of the finest restaurants in the world, where chefs prepare dishes using only the freshest ingredients.
qfQj1gXb0cU Here are 27 amazing Italian dessert recipes from across the country.
Try them out and let us know what you think

Classic Tiramisu

Tiramisu is a dessert from Italy that consists of ladyfingers soaked in coffee liqueur and mascarpone cheese. It is served cold and garnished with cocoa powder.

Almond Tart

A classic tiramisu recipe is made with lady fingers soaked in espresso and mascarpone cheese, layered with chocolate mousse and topped with whipped cream. This is a very popular Italian dessert.

Chiacchiere

Almond tart is a delicious dessert from Italy. It is made with almond flour, sugar, eggs, butter, vanilla extract and milk. It is baked in a pie crust.

Italian Castagnole – Sweet Dough Balls

Chiacchiere pronounced chia-chia-ree is a traditional Italian dessert consisting of sweet dough balls filled with jam or custard. It is similar to a croissant but smaller. In addition to being delicious, it is easy to make.

Amaretti Cookies

Amaretti cookies are a type of biscotti cookie. They are very popular in Italy and are usually served with coffee after dinner. Amaretti cookies are usually made from almond flour, sugar, eggs, and butter.

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Amaretti cookies are made from almonds and are typically baked in a pan. It is important to note that amaretti cookies are not gluten free. 7. Answer: If you are looking for a gluten free amaretti cookie recipe, try these recipes: https://www.glutenfreeonpurpose.com/amaretti-cookie-recipe/

Tiramisu Layer Cake

This tiramisu layer cake is a delicious dessert that is perfect for any occasion! Ingredients: 1 box chocolate cake mix any flavor

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Tiramisu Layer Cake Ingredients: 1 box chocolate cake mix any Flavor 7 eggs 2 cups heavy cream 3/4 cup sugar 4 teaspoons vanilla extract 1/2 teaspoon espresso powder 1/2 cup mascarpone cheese 1/3 cup powdered sugar 1/2 cup milk 1/2 cup bittersweet chocolate chips Directions: Preheat oven to 350 degrees F. Spray two 9×13 inch baking dishes with nonstick spray. In medium bowl, whisk together cake mix, eggs, heavy cream, sugar, vanilla, espresso powder, and mascarpone until smooth. Pour batter into prepared pans; bake 25 minutes or until toothpick inserted near center comes out clean. Cool 10 minutes in pan on wire rack; remove from pans, and cool completely on wire racks. Spread frosting between layers and top with chocolate chips. Refrigerate 30 minutes or until set. Yield: 12 servings.

Italian Rainbow Cookies

1 box yellow cake mix any flavor 6 tablespoons butter melted 1 egg

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Italian rainbow cookies are very easy to make. Just combine all ingredients together in a bowl and bake according to package directions.

Creamy Italian Ricotta Cheesecake

1/2 cup ricotta cheese 3 eggs 1 1/4 cups sugar 1 teaspoon vanilla extract 1 tablespoon lemon juice 1/2 cup sour cream Preheat oven to 350 degrees F. Mix all ingredients together in a mixing bowl until well combined. Pour into a greased 9 inch springform pan. Bake for 30 minutes or until set. Cool completely before removing from pan. Refrigerate overnight. Slice and serve.

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Creamy Italian Ricotta Cheezecake Ingredients: 1/2 cup Ricotta Cheese

Italian Christmas Cookies

Preheat oven to 350 degrees F. Grease a 10 inch springform pan. In a medium bowl combine ricotta cheese, sugar, eggs, vanilla extract, lemon zest, and almond extract. Mix well. Add flour and mix until combined. Pour mixture into prepared pan. Bake for 30 minutes or until set. Cool completely. Top with crushed cookies. Refrigerate overnight. Slice and serve.

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Italian Christmas Cookies Preheat the oven to 350°F. Line a baking sheet with parchment paper. Prepare the dough according to package directions. Roll out the dough between two sheets of waxed paper to 1/8" thickness. Cut into desired shapes using cookie cutters. Transfer to the lined baking sheet. Bake for 8–12 minutes or until golden. Let cool completely. Store in airtight containers. 11.

Italian Chocolate Chip Ricotta Cake

Preheat the oven 375°F. Grease a 9×13 inch pan. In a medium bowl, whisk together the flour, cocoa powder, sugar, salt, and baking soda. Set aside. Beat the eggs and vanilla extract in another medium bowl. Add the ricotta cheese and beat well. Slowly pour in the dry ingredients and mix well. Pour the batter into the prepared pan. Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean. Cool completely. Spread the cooled cake with chocolate chips and top with whipped cream. 12.

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Homemade Cannoli

Cannoli is a traditional Italian dessert consisting of fried dough tubes filled with sweet ricotta cheese and candied fruit. It is usually served warm but can also be eaten cold. Ingredients: • 1 cup flour

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Homemade cannoli is easy to make if you follow these steps. 1. Mix together the flour and salt. Add the eggs and mix well. 2. Make a hole in the center of the mixture and pour in the milk. Mix well.

Homemade Ladyfingers

Ladyfingers are very similar to sponge cake but they are made from yeast instead of baking powder. It is usually served as dessert or snack.

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Bomboloni Italian Donuts

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Italian Pistachio Ricotta Crostata

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Zuccotto

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Zuccotto is a traditional Italian dessert consisting of a sponge cake soaked in coffee and chocolate syrup. It is usually served warm but can also be served cold. It is traditionally eaten during Christmas season and is sometimes called “Christmas Cake”.

Cannoli Cake

16. Zuccotto is a traditional dessert consisting of a spongecake soaked in coffee and chocolate syrups. It is usually served hot but can also be served cool. It is traditionally served during Christmas season and is occasionally referred to as “Christmas Cake“. Cannoli Cake is a popular Italian dessert. It consists of a thin layer of dough filled with sweetened ricotta cheese and baked. It is typically served warm but can also serve cold.

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Cannoli cake is a typical Italian dessert. It is a thin layer of dough stuffed with sweetened ricotta filling and baked. It is traditionally served during Christmas period and is sometimes called “Christmas Cake”. 18. Question: How to Make Cannoli Cake Recipe

Italian Cream Cake

Ingredients: • 1 cup butter soft • 2 cups sugar

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1/2 cup milk 3 eggs

What is the number 1 best dessert in the world?

Italian desserts are very popular around the world. It is not only because of the delicious taste but also because of the simplicity of making these dishes. Here are some of the famous Italian dessert recipes: 1 Tiramisu – This is a classic Italian dessert that consists of coffee soaked ladyfingers topped with mascarpone cheese and chocolate shavings. 2 Cannoli – This is another classic Italian dessert that consists a sweet dough filled with cream and covered with powdered sugar.

What is the #1 dessert in America?

Cake! It is the most popular dessert in America. It is eaten every day during holidays and special occasions. Cake is usually served warm but sometimes cold. It can be sweet or savory. It can be decorated with frosting or icing or even drizzled with chocolate syrup.

What are the names of some Italian desserts?

Pudding is a dish that is very popular around the globe. It is usually served warm or cold. Pudding is a type of dessert that is made from milk, eggs, sugar, flour, and other ingredients. It is usually eaten as a snack or dessert. In India, pudding is called “paneer”. It is a traditional Indian dessert that is prepared using cottage cheese or paneer and milk. It is usually served hot, but can be served cold as well.

Daisy Kim
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