27 Types Of Fries You Have To Try

Last Updated on March 26, 2022

What kind of fries would you like to try next time you go out?
If you don’t know where to start, then these 27 types of fries will give you some ideas.
There are countless varieties of french fries around the world, from the classic shoestring variety to the curly ones.
Some are served hot, while others are baked or fried.
They come in various shapes and sizes, and they can even be seasoned with salt, herbs, spices, or other ingredients.
There are many different ways to cook french fries, such as deep frying, baking, steaming, boiling, and microwaving.
The type of cooking method depends on the desired texture and flavor.
For example, deep frying gives them a crispy exterior, while baking makes them soft inside

Regular Fries

Fried potatoes are a staple in many people’s diets. Fried potato chips are even more popular. But what if I told you that you could get a whole new flavor experience from your favorite fried snack? Here are the 27 types of fries you’ve never tried before. 1. Deep-fried sweet potato fries 2. Crispy french fries

Crinkle-Cut Fries

Deep-frying is a common method of preparing potatoes. It involves immersing raw potatoes into hot oil until golden brown. This process creates crispy and delicious fries. However, deep-frying is not always easy. For instance, it requires a lot of skill and practice to achieve perfect results. Moreover, it takes a long time to cook the fries. Therefore, there are several alternatives to deep-frying. One alternative is baking. Baking fries uses a similar technique to deep-frying but instead of using hot oil, it uses dry heat. In addition, baking fries does not require any special equipment. Another alternative is pan-frying. Pan-frying fries uses a combination of hot oil and dry heat. It is a quick way to cook fries.

Curly Fries

Frozen french fries are usually sold in packages of 12 pieces. These frozen french fries are available in different varieties such as curly fries, shoestring fries, and waffle fries. Frozen french fries are convenient because they are ready to eat right after thawing. They are also healthy because they are low in fat and calories. On top of that, they are inexpensive. Since they come from a factory, they are also very affordable.

Waffle Fries

Waffle fries are not actually fried but instead baked in a hot oven. This process creates a crispy exterior while keeping the interior soft and moist. It is easy to make waffle fries at home. Just follow these steps: 1 Preheat the oven to 400 degrees Fahrenheit 2 Cut potatoes into strips 3 Put potato strips onto a baking sheet 4 Bake for about 20 minutes 5 Remove from the oven and let cool 6 Enjoy! Curly Fries Answer: Curly fries are cut into long thin strips and are typically served with ketchup or other dipping sauces. They are great for snacking on when reading television or playing article games. They are also delicious when eaten alone. To make curly fries at home, you only need to follow these steps: 1 Peel and slice potatoes 2 Place sliced potatoes into a bowl filled with cold water 3 Let sit for 10 minutes 4 Drain and dry potatoes 5 Fry potatoes in hot oil until golden brown 6 Serve immediately 7 Enjoy!

Shoestring Fries

Shoestring fries are very similar to curly fries except that they are cut into shorter strips. These fries are usually served with ketchup or mustard. They are also good for snacking on when reading TV or playing article games. To make shoestring fries at home, you need to follow these steps :1 Peel and slice potatoes 2 Put sliced potatoes into a bowl full of cold water 3 Let sit 10 minutes 4 Drain and pat dry 5 Fry potatoes in hot vegetable oil until golden brown 6 Remove from oil and drain on paper towel 7 Enjoy! French Fries Answer: French fries are cut into thick slices and are usually served with ketchup or mayonnaise. They are also good when eating alone. To make french fries at home, you should follow these steps: 1 Peel and slice potatoes 2 Soak potatoes in cold water for 30 minutes 3 Drain and pat dry 4 Cook potatoes in hot vegetable oil for about 8 minutes 5 Remove from oil and drain 6 Cool fries on paper towels 7 Enjoy!


Crispy fried potato chips are delicious snack. They are crispy and crunchy. They are usually eaten with dip. To make crispy fried potato chips at home, you should first peel and slice potatoes. Then soak them in cold water for 30 min. After soaking, drain and pat dry. Next, put potatoes in a deep pan filled with enough oil. Heat oil to 350 degrees Fahrenheit. Once oil reaches 350 degrees, turn down the heat to medium low. Fry potatoes for about 20 minutes. Turn off the heat and let cool. Serve immediately. 7. Answer: Fried Potato Chips

Matchstick Fries

Fried Potato Chips Peel and cut potatoes into strips. Soak in cold water for 30 minutes. Drain and pat dry. Put potatoes in a deep pan and fill with enough oil. Heat to 350 degrees Fahrenheit. Turn down the heat to medium-low. Fry potatoes for about 15 minutes. Turn off the burner and let cool. Serve. 8.


6. 5. 4. 3. 2. 1.


Steak fries are a great way to enjoy steak. It is very easy to make. First, cut the steak into strips. Then put the steak strips in a bowl. Add salt and pepper. Mix well. Put the beef strips in a baking dish. Pour olive oil over the beef strips. Bake at 400 degrees for about 15 minutes. Let cool. Cut the steak fries into wedges. Serve hot.


1 Steak Fries 2 Baked Potato Chips


Tater Tots are a popular snack food in the United States. It consists of potato slices that are fried and served hot. The name comes from the shape of the cut pieces of potatoes.


Tater Tots are usually eaten with ketchup, mustard, and pickles. They are sometimes served with gravy or other sauces.


Chips are a popular snack food made from cornmeal. They are typically fried in vegetable oil until golden brown. Chips are often served with dips such as ranch dressing, sour cream, salsa, guacamole, and cheese sauce. 12. 13.

Cottage Fries

14. 15.


Cottage fries are fried potatoes cut into strips and served with ketchup. It is a popular snack in many countries around the world. In the United States cottage fries are usually sold in fast food restaurants.

Sweet Potato Fries

Sweet potato fries are fried sweet potatoes. They are very similar to regular french fries but they are not cooked in oil. Instead, they are baked in the oven until crispy. They are sometimes called yams fries because they are similar to yam fries.


Fried sweet potatoes are delicious! I love them! Fried sweet potatoes are usually served alongside other dishes such as chili, casseroles, soups, salads, and stews. Fried sweet potatoes are great for breakfast, lunch, dinner, or even dessert! 14. Answer: I love fried sweet potatoes! They are my favorite snack. I eat them almost everyday. I always buy them from the store. My mom makes them every week. She uses her own recipe. It’s really good.

Tornado Fries

My favorite way to eat sweet potato fries is to dip them into ranch dressing. I love ranch dressing. 15. Answer: Sweet Potato Fries are very healthy because they are low fat and full of nutrients. Sweet potato fries are a great source of vitamin A, vitamin C, iron, potassium, fiber, and manganese.


Tornado fries are delicious! To make tornado fries, cut the potatoes into strips about 1/2 inch wide. Put the potatoes in a bowl and toss with 2 tablespoons of olive oil, salt, pepper, garlic powder, paprika, cayenne pepper, and chili powder. Spread the potatoes onto a baking sheet and bake at 350 degrees for 30 minutes. Remove from oven and let cool completely. Serve with ketchup, mustard, or ranch dressing. 13. Answer: To make sweet potato fries, peel and slice the sweet potatoes into sticks about 1/4 inch thick. Place the slices on a baking sheet and drizzle with olive oil. Bake at 375 degrees for 20 minutes. Flip the fries over and bake another 10 minutes. Let cool completely. Cut the fries into strips and serve with ketchup, mustard or ranch dressing.

Oven-baked Fries

To bake fries, preheat the oven to 400 degrees Fahrenheit. Peel and thinly slice the potatoes. Toss the potatoes with 2 tablespoons of olive or vegetable oil, salt, pepper and garlic powder. Spread the potatoes evenly on a baking sheet and bake for 15 minutes. Turn the fries over and bake for another 5 minutes. Let cool completely and serve with ketchup or mustard. 14. Question: How to make crispy french fries?


To make crispy french fries, preheat the oil in a deep fryer to 350 degrees Fahrenheit. Cut the potato into sticks about 1/2 inch thick. Dip each stick in flour, shake off any excess, dip in egg wash, and coat with bread crumbs. Fry until golden brown, drain on paper towels, and season with salt and pepper. 16. Question: How long does it take to cook french fries?

Seasoned Fries

Fried potatoes are a staple of many American diets. But how long does it really take to cook french fries in a conventional oven? It depends on several factors, such as the type of oven used, the thickness of the cut, and the quantity of fries being cooked. In general, it takes about 10 minutes per side for medium-sized fries. For larger fries, it could take longer.


Seasoned fries are fried twice, once after washing and once again after drying. This process helps remove any residual moisture from the potato and gives the fries a crispy texture. To prevent the fries from sticking together, season them while still hot. 17. Answer: To get rid of excess fat, drain the fries on paper towels before seasoning.

Cheese Fries

Use only low-fat cheese such as cheddar, Swiss, mozzarella, provolone, feta, and blue cheese. 18. Answer: If you prefer to serve your fries with ketchup, use regular Heinz ketchup instead of tomato sauce.


You can use any type of breading you like, but we recommend using cornflake crumbs because they are inexpensive and easy to obtain. 16. Answer: To get a crispy exterior, dip the cut potatoes into cold water for about 10 seconds before dipping them into the flour mixture.

Chili Cheese Fries

Preheat oven to 400 degrees Fahrenheit. In a medium bowl, combine the chili powder, cumin, garlic powder, salt, pepper, and paprika. Add the ground beef and mix well. Shape the meat into 1/2 inch thick patties. Heat 2 tablespoons of vegetable oil in a skillet over medium-high heat. Brown the burgers 3 minutes per side; drain off fat. Place the burgers on a baking sheet lined with parchment paper. Bake until cooked through about 5 minutes. Meanwhile, whisk together the sour cream, milk, eggs, cheese, and hot sauce. Spread the potato slices on a baking sheet. Dip each slice into the egg wash, allowing excess to drip off. Coat the slices evenly with the cornflake crumbs. Return the coated slices to the baking sheet. Bake the chips until golden brown and crisp, about 15 minutes. Serve immediately. 17. Answer: Place the bacon strips on a cutting board and chop them into bite sized pieces. Set aside. Heat the oil in a large skillet over medium heat. Cook the bacon until crisp, about 8 minutes. Remove the bacon from the pan and set aside. Drain off the grease from the pan. Add the onions and sautee until softened, about 6 minutes. Stir in the garlic and cook for 30 seconds. Add the tomatoes and season with salt and pepper. Reduce the heat to low and simmer for 20 minutes. Add the basil leaves and stir to incorporate. Top the pizza crusts with the tomato mixture and sprinkle with the Parmesan cheese. Sprinkle with the chopped bacon and bake for 12 to 14 minutes, or until the cheese melts and the crust is lightly browned. Cut into squares and serve warm.


Heat the olive oil in a large skillet or wok over medium-high heat until hot but not smoking. Add the pork and stir-fry until no longer pink, about 4 minutes. Transfer the pork to a plate. Add the bell peppers and mushrooms to the same pan and stir-fry for 2 to 3 minutes. Add the garlic and ginger and stir-fry briefly. Return the pork to the pan and add the soy sauce, oyster sauce, sesame oil, sugar, and water. Bring to a boil, reduce the heat to medium-low, cover, and simmer for 10 minutes. Uncover and continue to simmer until the liquid has reduced slightly and the pork is tender, about 5 minutes longer. Season with salt and pepper. Divide among serving bowls and garnish with green onions. 19. Answer: Mix all ingredients except the breadcrumbs in a large mixing bowl. Combine thoroughly. Roll the dough balls into golf ball sized balls. Press down firmly to flatten. Using a rolling pin, roll the flattened balls into thin circles, about 1/4 inch thick. Brush the tops with melted butter. Sprinkle with the breadcrumbs. Bake at 350°F for 10 to 12 minutes, or until golden brown.

What are the 18 types of french fries?

French fries are among the most well known types of fried potato products. They are usually served with french fries and other dishes such as burgers, hot dogs, pizza, tacos, and salads. They are typically prepared from potatoes cut into strips and cooked in hot oil until golden brown.

How many types of french fries are there?

There are two main varieties of french fries: regular and curly. Regular french fries are cut into long strips while curly fries are cut into smaller pieces. Both are cooked in hot oil until golden brown. The difference between the two is that regular french fries are usually served plain while curly fries are typically seasoned with salt and pepper.

What is the most popular type of French fry?

French fries are a staple side dish in many restaurants around the world. It is usually served with a dipping sauce such as ketchup, tartar sauce, mayonnaise, or other sauces. In addition to being delicious, french fries are also very popular because they are easy to prepare and serve. However, not everyone likes french fries. Some people prefer sweet potato fries instead. Sweet potatoes are similar to regular potatoes but sweeter. For those who love french fries, here is a list of different kinds of french fries. 1. Regular French Fries 2. Steakhouse Style French Fries

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