Applesauce Oatmeal Crisp

Last Updated on March 26, 2022

What do you get when you combine applesauce, oats, and cinnamon?
This delicious breakfast treat is sure to satisfy your sweet tooth.
Apple sauce has long been a staple in American kitchens.
The sweet flavor makes it perfect for baking or cooking.
It also adds moisture to baked goods such as muffins, cakes, and cookies.
You don’t have to eat plain oatmeal every morning.
Try adding some apple sauce to your bowl of oats for a tasty twist.
Apple sauce is low in calories and high in fiber, vitamins, and minerals


Applesauce oatmeal crisps are a great breakfast treat. These treats are easy to make and take only minutes to bake. This recipe is perfect for busy mornings because it requires no mixing or measuring. Simply combine ingredients and pop into the oven.

Apple Sauce Instead of Apples

If you prefer applesauce instead of apples, simply substitute 1 cup of applesauce for each apple.


Apple sauce is a great way to get kids interested in eating fruit. It’s easy to make and tastes delicious!


Making the filling is very easy. Just mix together the ingredients and put it into the pie crust. It’s important to remember that the filling needs to be refrigerated until ready to use. Once the filling is done, take it out from the fridge and let it sit for about 30 minutes so it gets warm enough to bake.

Making the Crispy Topping

To make the crispy topping, combine the flour, salt, sugar, and baking powder in a bowl. Add the butter and shortening to the dry mixture and cut it using a pastry blender or two knives. Cut the butter and shortening into the dry mixture until it resembles coarse crumbs. Mix well. Add the milk and stir until combined. Cover the dough with plastic wrap and chill for 1 hour. Roll out the chilled dough on a lightly floured surface to fit a 9 inch pie pan. Press the dough evenly into the bottom and sides of the pie pan. Place the pie pan on a cookie sheet and freeze for 15 minutes. Remove the pie pan from the freezer and fill the pie shell with the apple filling.

Recipe Varieties

You can try making different varieties of pies such as pumpkin pie, pecan pie, banana cream pie, chocolate cream pie, strawberry cream pie, blueberry pie, lemon meringue pie, coconut cream pie, and many others.

How To Make Applesauce Oatmeal Crisp

Applesauce oatmeal crisps are a great way to get kids involved in healthy eating. This recipe uses applesauce instead of sugar and butter. It’s easy to make and tastes delicious! Ingredients: • 1 cup rolled oats

Applesauce Oatmeal Crisp

To make this recipe, you’ll need: 1/2 cup rolled oats 3 tablespoons unsalted butter softened

For the filling:

This is a delicious breakfast treat! It’s easy to make and tastes great warm from the oven. To make, preheat oven to 350 degrees F 180 degrees C. Line a 9×13 inch baking dish with parchment paper, leaving enough hanging over the edges to fold over later. In a medium bowl, combine the oats, sugar, cinnamon, nutmeg, salt, and flour. Add the butter and stir until well combined. Press half of the oat mixture into the bottom of the prepared pan. Bake for 15 minutes. Remove from oven and spread the applesauce evenly over the top. Sprinkle the remaining oat mixture over the applesauce. Return to the oven and bake for 30 minutes longer. Let cool completely before cutting into squares. Makes about 12 servings.

For the topping:

Topping ideas: 1/2 cup 125g unsalted butter, softened 1 1/4 cups 250g packed light brown sugar

How do you thicken apple crisp?

Apple crisp topping is a mixture of flour, sugar, butter, eggs, milk, cinnamon, nutmeg, vanilla extract, salt, and baking powder. It is used to top baked apples. Apple crisp topping is usually served warm with ice cream or whipped cream.

Why is my apple crisp not crispy?

Crumble is a term used to describe the texture of baked goods such as breads, cookies, muffins, and pastries. Crumble is created when ingredients are mixed together and baked into a cake or cookie dough. It is usually done by hand but sometimes machines can be used to mix the ingredients.

What is crumble topping made of?

Crumble toppings are basically mixtures of flour, sugar, butter, milk, eggs and other ingredients. Crumble toppings are usually used on top of pies, pancakes, waffles, muffins, scones, biscuits, breads, pastries, cookies, brownies, cake, and many others.

What does crumble mean in baking?

Apple Crisp is a dessert that consists of apples baked in a cobbler crust. It is usually served warm with vanilla ice cream. Apple Crisp is very easy to make but requires a bit of attention to detail. The main thing to remember is that the apples need to be peeled, sliced thinly, and mixed with the other ingredients. Then the mixture needs to be poured into a baking dish and topped with a biscuit topping. After baking, the top needs to be sprinkled with sugar and cinnamon.

What is apple crisp topping made of?

Thickening applesauce is a great way to give your dessert a thicker consistency. It’s easy to do and takes only minutes to complete. To thicken applesauce, simply place 1 cup of unsweetened applesauce into a medium saucepan and bring to a gentle simmer over low heat. Stir constantly until the mixture thickens slightly. Remove from heat and serve immediately.

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