Banana Nut Chocolate Chip Muffins

Last Updated on March 26, 2022

How would you describe these muffins?
They are moist, sweet, chocolatey, and full of banana flavor.
Sounds delicious, right?
Well, they are!
These muffins are also gluten free, vegan, and low carb.
I’ve included some nutritional information below.
I love baking and experimenting with new recipes.
This recipe was inspired by my daughter who loves bananas.
She asked me to bake something with them and I decided to try out a muffin recipe.
The result was amazing!
This recipe uses only 4 ingredients and takes less than 30 minutes to prepare.
The batter is very thick and sticky, so it bakes well into a nice golden brown color

7 Reasons To Make Muffins

Banana nut chocolate chip muffins are delicious and easy to make. These muffins are great because they taste amazing and they are healthy. This recipe is very versatile and you can customize it to suit your tastes. It’s perfect for breakfast, snack, dessert, or even dinner! 1. Easy to make – No special skills required. 2. Quick to make – Takes only 30 minutes from start to finish.

Can you make muffins without a mold?

Yes, but you’ll need to use paper liners instead. Paper liners are available at any grocery store. Just place the liner into each cupcake pan, fill with batter, and bake. 3. Great tasting – Banana nut chocolate chip muffins taste great! 4. Healthy – Banana nut chocolate chip cookies are low fat and full of fiber.

Types Of Muffin Pans

You can make muffins without using a mold if you use paper liners instead of a mold. But, you will not get the same shape as you would from a mold. To get the same shape, you will need to use a muffin pan. Muffin pans are usually made of metal and have cups that fit snugly around the sides of the muffin tin. This allows the muffins to stay upright while baking. To remove the muffins from the pan, simply run a knife between the muffin and the pan.

What muffin tin should you use?

There are many types of muffin tins available. You can choose from different sizes, shapes, materials, and colors. It depends on what type of muffins you want to bake. For instance, if you want to bake cupcakes, you can buy a round muffin tin. If you want to bake chocolate chip cookies, you can buy a square muffin tin. If you want to bake muffins, you can choose from different types such as silicone, aluminum, glass, and stainless steel. Silicone muffin tins are great because they are easy to clean and nonstick. Aluminum muffin tins are good because they are durable and easy to clean. Glass muffin tins are perfect for baking delicate items like angel food cake. And, stainless steel muffin tins are ideal for baking muffins that are prone to sticking.

What nuts should you use for banana nut muffins?

Banana nut muffins are delicious and nutritious. Banana is rich in potassium, vitamin B6, magnesium, fiber, and antioxidants. Nuts provide protein, healthy fats, and minerals. To make banana nut muffins, you can use any type of nuts. Almonds, walnuts, pecans, hazelnuts, pistachios, macadamia nuts, and peanuts are all excellent choices. How to make banana nut muffins? First, mix together the dry ingredients flour, sugar, baking powder, salt. Then add the wet ingredients bananas, eggs, milk, vanilla extract and stir well. Finally, fold in the nuts. Bake in a preheated oven at 350 degrees Fahrenheit for about 20 minutes.

How To Make Banana Nut Chocolate Chip Muffins

To make chocolate chip banana nut muffins, combine the dry ingredients flour, sugar, baking powder and set aside. In another bowl, whisk together the wet ingredients bananas, eggs, milk, melted butter, vanilla extract. Add the wet mixture into the dry mixture and stir until combined. Fold in the chocolate chips. Spray a 12 cup muffin pan with nonstick spray and fill each cup two thirds full. Bake at 375 degrees Fahrenheit for 25 minutes. Let cool completely before serving.

Banana Nut Chocolate Chip Muffins

Mix the dry ingredients flour, sugar, baking powder in a medium sized bowl. Whisk the wet ingredients bananas, eggs, milk, butter, vanilla extract together in a separate bowl. Pour the wet mixture into the bowl containing the dry ingredients and mix well. Stir in the chocolate chips. Fill the cups of a prepared muffin tin about 2/3 full. Bake at 375°F for 25 minutes. Let the muffins cool completely before removing from the tin.

Daisy Kim
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