Best Tarragon Substitutes

Last Updated on November 30, 2021

Do you ever get tired of using tarragon?
If so, then you might want to try out these alternatives.
Tarragon is a herbaceous plant native to Europe and Asia.
Its leaves are used in cooking and its flowers are added to salads and soups.
I have been using tarragon for years now and I love it!
However, sometimes I find myself wanting something different.
This list has some of my favorite substitutes.

How Do You Pronounce Tarragon?

Tarragon is pronounced “tar-RAHN-go”. It is a herb native to Europe and Asia. It has been used since ancient times as a culinary spice and flavoring agent. It is known for its distinctive flavor and aroma. It is a member of the mint family Labiatae.

What Is Tarragon?

Tarragon is a perennial herb that grows from a rootstock. Its leaves are dark green and aromatic. It has a strong flavor and fragrance. It is grown commercially for its essential oils and is widely used in many dishes. It is also used as a flavoring agent in sauces, soups, stews, salads, vegetables, fish, meat, poultry, eggs, desserts, breads, jams, jellies, pickles, and condiments.

Are There Different Varieties Of Tarragon?

There are different varieties of tarragon such as Russian tarragon, French tarragon, Italian tarragon, Spanish tarragon, and Chinese tarragon. Each type of tarragon has its own unique aroma and taste.

What Does Tarragon Taste Like?

Tarragon tastes like licorice and basil. It is used in many dishes because it adds flavor and fragrance to the dish. It is used in soups, sauces, salads, stews, and other types of dishes.

Best Tarragon Substitutes

Tarragon is a herb that is native to Europe and Asia. It has a strong flavor and aroma. It is used in various dishes such as soups, sauces, salad dressings, and desserts. It is also used in herbal teas and alcoholic beverages. It is used in many dishes such as soups and sauces. It is also added to salads and stews. It is also used to flavor drinks and baked goods.

Fennel Fronds

Fennel fronds are very similar to tarragon but they have a milder taste. They are used in Italian cuisine. They are used in soups, sauces, pasta dishes, and other savory dishes. They are also used in salads and stews. They are also used to flavor drinks.

Thai Basil

Thai basil is a member of the mint family and grows in tropical climates. It is native to Thailand and India. Thai basil has a strong aroma and is used in many Thai recipes. It is used in Thai curries, stir-fry dishes, soups, salads, and desserts.

Fresh Chervil

Chervil also known as “French parsley” is a herb that belongs to the carrot family. It is native to Europe and Asia. It was introduced into North America in the 18th century. It has a mild flavor and can be used in sauces, soups, stews, and salads.

Anise Seed

Anise seed is a spice that comes from the plant Pimpinella anisum. It is a member of the Apiaceae Umbelliferae family. It is related to fennel and caraway. Anise seeds are usually sold whole, but sometimes they are ground into powder. They are used in many dishes such as breads, cookies, pastries, drinks, and desserts.

Fennel Seeds

Fennel seeds are known for their sweet licorice flavor. They are used in Indian cuisine and Middle Eastern cuisines. It is added to soups, stews, salads, and vegetables.

Sweet Cicely

Cicely is a perennial herbaceous plant belonging to the Apiaceae family. It is native to Europe and Asia but is now grown worldwide. In English, cicely is sometimes called celery-leaved parsley, though it is not related to parsley.

Fines Herbes

Fines herbes French for “fine herbs” is a term used to describe a group of culinary herbs that are finely chopped, minced, or blended together. These herbs are typically added to sauces, soups, stews, braises, and other dishes where a delicate flavor is desired.

Best Tarragon Substitute If You Hate Licorice

Tarragon is a member of the mint family, along with basil, oregano, marjoram, thyme, rosemary, sage, and others. It’s a perennial herb with feathery leaves and tiny white flowers. It grows well in moist soil and full sun. It’s often used in combination with other herbs, especially parsley, chervil, chives, tarragon, and lemon balm.

Frequently Asked Questions

If you love licorice but hate the taste of tarragon, try adding a few drops of orange extract to your recipe. Orange extract contains a compound called limonene, which gives it a similar flavor profile to licorice.

What Do You Use Dried Tarragon For?

Tarragon is used in many dishes, especially sauces and soups. It adds a unique flavor to dishes such as fish, meat, poultry, vegetables, salads, and desserts. How To Make A Simple Tarragon Sauce 1. Heat 1/2 cup olive oil in a saucepan over medium heat. Add 2 cloves garlic and saute until fragrant. 2. Add 3 cups chicken broth and bring to a boil. Reduce heat to low and simmer 10 minutes. 3. Remove from heat and let cool slightly. Strain into a bowl and discard solids. 4. Whisk in 1/2 cup heavy cream and season with salt and pepper. Cover and refrigerate until chilled. 5. Serve garnished with chopped parsley.

How Much Dried Tarragon Equals Fresh?

Dried tarragon is about half the weight of fresh tarragon. So if you buy dried tarragon, you’ll get twice the amount of fresh tarragon for the same price.

What Is Tarragon Vinegar?

Tarragon vinegar is an essential ingredient in many dishes. It adds a unique flavor to sauces, soups, salads, and other dishes. Tarragon vinegar is usually added to salad dressings, marinades, and vinaigrettes. It’s also used as a flavoring agent in desserts such as ice cream, custards, and pies. How To Make Tarragon Vinegar 1. Wash the leaves thoroughly. Remove any stems. 2. Place the washed leaves into a clean glass jar. Cover with white wine vinegar. 3. Let sit for 2 weeks. Strain off the liquid and discard the solids. 4. Bottle the strained liquid and store in a cool place. 5. Use within 6 months.

Where Can I Buy Tarragon Vinegar?

You can buy tarragon vinegar online from

What Can I Use In Place Of Tarragon Vinegar?

Tarragon vinegar is used to flavor many dishes. It is available in grocery stores and supermarkets. It is also used in sauces, soups, stews, salads, dressings, marinades, dips, spreads, and condiments.

What can I use if I don’t have tarragon?

Tarragon is a member of the mint family, but it’s not really related to any other herbs. It’s used in many dishes, especially sauces, because it adds a unique flavor. Tarragon is sometimes called "French parsley" because it looks similar to Italian parsley. It’s often added to fish and seafood dishes, such as salmon, trout, shrimp, scallops, lobster, crab, and oysters. It’s also used in soups, stews, and pasta dishes.

Can you replace tarragon with thyme?

You can replace tarragon with basil, oregano, marjoram, rosemary, sage, savory, and summer savory.

What can I substitute for tarragon in béarnaise sauce?

Tarragon is a member of the mint family Labiatae and thyme is part of the mint family Lamiaceae. Therefore, these two herbs are related but not exactly the same. Thyme has a stronger flavor than tarragon.

Can you use parsley instead of tarragon?

Yes, you can use parsley instead of Tarragon. Both herbs belong to the same family Lamiaceae and are members of the same order Labiatae. However, they are not interchangeable because they have different flavors. Parsley has a mild flavor while tarragon has a strong flavor.

What herb is most similar to tarragon?

Basil is very similar to tarragon. It’s a member of the mint family Lamiaceae and belongs to the same order as tarragon.

What can I replace tarragon with in bearnaise sauce?

You can substitute tarragon for basil in many recipes. Basil is a member of the Lamiaceae family and tarragon is a member the Apiaceae family. Both families belong to the Umbelliferae order.

Can I substitute tarragon for thyme?

Tarragon is a member of the mint family and thyme belongs to the mint family. Both herbs are used in cooking but they have different flavors. Tarragon is more delicate and sweet while thyme is stronger and earthy. It is possible to substitute one herb for another but not always. For instance, if you were making a salad dressing, you could use thyme instead of tarragon. However, if you were using tarragon in a soup, you wouldn’t be able to substitute it with thyme because the flavor profile is completely different.

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