Can You Freeze Cherry Pie?

Last Updated on March 26, 2022

Cherry pie is delicious, but it also has a high calorie count.
Can you freeze cherry pie?
The average slice of cherry pie contains around 300 calories, which makes it one of the highest calorie desserts out there.
If you want to enjoy a slice without feeling guilty, you might be wondering whether or not you can freeze cherry pie.
You can freeze cherry pie, but it won’t taste the same.
When freezing cherries, they become very soft and mushy.
This means that the texture of the pie will change after being frozen

Why To Freeze Cherry Pies

Cherry pies are delicious desserts that are perfect for any occasion. However, if you are looking to save money, freezing cherry pie is a great way to go. Freezing cherries pies is easy to do and requires no special equipment. Just follow these steps below to freeze your cherry pie. 1. Make sure you have enough freezer space for your frozen dessert. 2. Place your cherry pie in the freezer.

How to Freeze Cherry Pie

Freeze your cherry pie using the following steps: Step 1. Prepare your cherry pie filling. Step 2. Pour the prepared filling into a 9 inch pie plate. Step 3. Cover the pie with aluminum foil and place in the refrigerator for two hours. Step 4. Remove from the fridge and let sit until completely thawed. Step 5. Once the pie is completely thawed, remove the foil and bake at 350 degrees F for about 15 minutes. Step 6. Let cool slightly and serve.

How to Freeze a Baked Cherry Pie

To freeze a baked cherry pie, follow these steps: Step 1: Bake the pie according to directions. Step 2: Cool completely. Step 3: Wrap tightly in plastic wrap and store in freezer. Step 4: Defrost overnight in the refrigerator. Step 5: Serve chilled.

How to Freeze an UnBaked Cherry Pie

To freeze an unbaked cherry pie, follow these instructions: Step 1: Prepare the pie according to directions but do not bake. Step 2: Place in a single layer on a baking sheet lined with parchment paper. Step 3: Cover loosely with plastic wrap and place in freezer. Steps 4: After about 30 minutes, remove from freezer and let sit at room temperature until thawed. Step 5: Use a sharp knife to cut into slices.

How to Freeze Cherry Pie Filling

To freeze cherries, wash and drain them well. Remove stems and pits. Cut cherries into halves or quarters if desired. Combine sugar, cornstarch, lemon juice, salt, and butter in a medium saucepan. Stir together thoroughly. Add cherries; stir gently to coat. Bring mixture to a boil over medium heat. Reduce heat to low; simmer 10 minutes. Remove pan from heat; cool completely. Transfer filling to a storage container; cover and chill overnight. Makes about 2 cups.

How to Thaw a Cherry Pie

To thaw frozen cherry pie filling, place the container in the refrigerator for 24 hours. Do not remove the container from the refrigerator until the filling is completely thawed.

Tips For Freezing Cherry Pies

To freeze cherries, wash them well, pat dry, and pack into freezer bags. Freeze for 3 months. To thaw frozen cherries, place the bag in the refrigerator overnight. Remove the cherries from the bag and drain off any juice. Place the cherries in a bowl and let sit at room temperature for 30 minutes. Serve immediately.


Cherry pie is a delicious dessert that is easy to make. It is usually served warm but if you prefer, you can serve it cold. This recipe uses canned cherry pie filling. If you want to make homemade cherry pie filling, you can follow these steps: Wash the cherries, remove stems, and cut each cherry into quarters. Combine the cherries, sugar, cornstarch, lemon juice, and butter in a saucepan. Bring the mixture to a boil over medium heat. Reduce the heat to low and simmer until thickened, about 10 minutes. Cool completely before using.


Canned cherry pie filling is available in the grocery store. It is convenient because you don’t have to worry about making the crust. However, if you want to make your own pie dough, you can follow these instructions: Mix together the flour, salt, and shortening. Cut in the butter using two knives or a pastry blender. Add the ice water 1 tablespoon at a time, mixing well after each addition. Knead the dough until smooth and elastic, adding additional ice water if necessary. Wrap the dough in plastic wrap and chill for 30 minutes. Roll out the dough between 2 sheets of parchment paper or waxed paper. Remove the top piece of parchment paper and fill the pie shell with the cherry filling. Cover the pie with the bottom piece of parchment paper. Refrigerate for 3 hours or freeze for 15 minutes. Bake the pie according to the directions on the package.

high-quality wrappers

You can buy ready-made pie shells from the supermarket; however, homemade pies are always better. To make your own piecrust, combine the flour, sugar, and salt in a bowl. Cut in the shortening using two knives or a fork. Add the ice water, 1 tablespoon at a time. Stir with a fork until the mixture forms clumps. Press the dough into a ball and knead lightly. Wrap in plastic wrap and refrigerate for 30 minutes. On a floured surface, roll out the dough to fit a 9-inch pie pan. Transfer the dough to the prepared pie pan. Fill with the desired filling and bake according to the directions on package.


Pie crusts are easy to make and store well. It is important to remember that the crust needs to be baked after being filled. This ensures that the filling does not leak out during baking. Also, if you are making a double crust, you will need to freeze the bottom crust before adding the top layer. Once frozen, remove the bottom crust and fill with the desired filling. Return the top crust and press down gently. Use a fork to crimp the edges together. Bake according to the instructions on the box.

Throw away bad or spoiled pies

perature and the water starts to boil inside the container. When the boiled water mixes with the starch in the rice grains, it starts to create bubbles and those bubbles expand beyond the capacity of the cooker. The bubbles appear to be large and foamy and it increases in size when it feels the rise in temperature and this is the reason for rice cooker boils over. The first reason is due to excess water causes boils over. If you add more amount of water in the cooker it will cause trouble and your rice may come out overcooked. Another reason is over the rise in temperature causes the rice cooker boiling over.

Store the pie in the deep freezer

You can store the pie in the deep freeze for 24 hours. After 24 hours, remove from the freezer and let thaw completely. Then place back into the refrigerator until ready to serve.

if you can.

If you can’t, wrap it well in plastic wrap and put it in the fridge.


I think it depends on how long you leave it in the fridge. I usually leave mine in the fridge overnight. It’s not really necessary though.

Freeze pre-baked pies with cornstarch in the filling

If you freeze pre-baked pies, you’ll need to thaw them before serving. To thaw frozen pies, place them in a bowl and fill with cold water. Let sit for about 10 minutes. Remove from water and serve immediately.

Freeze pies that contain gelatin.

To freeze pie crusts, wrap each piece individually in plastic wrap and store in a freezer bag. For pies containing gelatin, freeze them after baking. Thaw pie crusts overnight in the refrigerator.

: Keep it out too long

Pie crusts thawed in the fridge can become soggy if left out too long. To prevent this from happening, place the frozen pie crusts back into the freezer until needed.

Cherry Pies for Every Season – Freezing Review

If you freeze cherry pies, you can enjoy them anytime. Cherry pies are delicious and fun to eat. It is easy to make cherry pies because they only take a short time to bake. However, you need to know how to freeze cherry pies properly. First, you need to choose the right type of cherries. Then, you need to follow these steps to freeze cherry pies. How to Freeze Cherry Pie 1. Prepare the filling. Make sure the filling does not contain any sugar. Put the filling into a bowl and put it into the refrigerator.

How long does it take to reheat a frozen pie?

If you freeze a pie, you can thaw it in the fridge overnight. To reheat it, place it back into the oven until warmed through. This method works well if you are making a single serving. However, if you are planning on having a larger portion of pie, you will need to bake it again. To reheat a frozen pie, preheat the oven to 350 degrees Fahrenheit. Bake the pie for 15 minutes per inch of thickness. For instance, a 9 inch pie needs about 30 minutes to warm up. Once the pie is heated through, let it cool completely before slicing.

How do you reheat a frozen cherry pie?

To reheat a frozen cherry pies, simply place the pie on a baking sheet and bake at 350 degrees Fahrenheit for 15 minutes. This will allow the pie to thaw and warm up. Once warmed, top with whipped cream and serve immediately.

How do you reheat a frozen pie?

It takes about 10 minutes to reheat a frozen pizza. To reheat a frozen pie, place it in a preheated oven at 350 degrees Fahrenheit 180 degrees Celsius for 15 to 20 minutes.

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