Can You Freeze Samosas?

Last Updated on November 8, 2022

Samosa is a delicious Indian snack food consisting of a pastry filled with spiced potatoes or vegetables. They are usually served hot from a samosa maker. Can you freeze them?

A samosa is a savory stuffed pastry originating from India. The word comes from the Persian word samsa (meaning “meat pie”) and was brought to India by Mughal soldiers during their conquest of North India. In modern times, they are often sold at street stalls, restaurants, and grocery stores.

You can freeze samosas without worrying about them becoming soggy or falling apart. Just wrap them individually in plastic wrap before freezing. Once frozen, transfer them to freezer bags.

How to freeze samosas?

1. Wrap each samosa individually in plastic wrap.

2. Place the wrapped samosas on a baking sheet lined with parchment paper.

3. Put the tray into the freezer for 30 minutes.

Garam Masala Tuesdays: Samosas Revisited - The Novice Housewife

4. Transfer the frozen samosas to a zipper-lock bag.

5. Store the frozen samosas in the refrigerator or freezer for up to 3 months.

6. To reheat, bake the frozen samosas at 350°F for 15–20 minutes.

7. Serve immediately.

8. Enjoy!

Can You Freeze Samosas?

Yes, you can freeze samosa but not the same way you freeze other Indian snack items. First thing is to take care of the filling.

Make sure you remove any air pockets from the dough. Once done, wrap each piece individually in plastic wrap and place it in freezer bags. This will ensure that the filling does not leak during the freezing process. After frozen, transfer into a Ziploc bag and store in the freezer until ready to eat.

A Complete Guide to Freezing Samosas

Yes, you can freeze samosa. It is very easy to freeze samosa. Just take a bowl and put the dough into it. Then fill it with filling and roll it into a ball. Put it in a freezer bag and freeze it. Once frozen, remove it from the freezer and thaw it overnight in the refrigerator. Now you can cut it into pieces and bake it.

What Are Samosas?

Samosa is an Indian snack food made out of a pastry shell filled with spicy potato mixture. It is also called “samosa” which means meat pie.

The origin of this dish is traced back to Persia where it was known as “Samosa”. During the Mughal era, it became popular among the people of India. Today, samosa is available in almost every corner of the world. It is one of the favorite snacks in India and Pakistan.

How to Make Samosas?

Making samosas is quite simple. All you need is some flour, salt, water, oil, and spices.


• 1 cup all-purpose flour

• ½ teaspoon salt

• 2 tablespoons vegetable oil

• ¼ cup warm water

• 1 tablespoon butter

• 1/8 teaspoon cayenne pepper

• 1/8 teaspoons chili powder

• 1/8teaspoon turmeric

• 1/8cup grated onion

• 1/8 cup grated carrot

• 1/8 cups finely chopped green bell peppers

• 1/8cups finely chopped red bell peppers

• 1/8cups shredded cabbage

• 1/8tsp garlic paste

• 1/8 tsp ginger paste

• 1/4 cup fresh coriander leaves

• Salt to taste


Mix together the flour and salt. Add the oil and mix well. Slowly add the water while mixing continuously. Continue adding more water if necessary. Mix thoroughly. Cover the dough and let it rest for 10 minutes.

Heat the oven to 400 degrees F. Line a cookie sheet with parchment paper. Divide the dough into 8 equal portions. Roll each portion into balls. Flatten the balls slightly using your palm. Using a rolling pin, flatten the balls again. Take a small amount of dough and press it flat. Repeat the process until all the dough has been used.

Heat a nonstick skillet over medium heat. When hot, brush the pan with melted butter. Place a flattened ball of dough on the pan. Cook for about 4 minutes. Flip the samosa and cook for another 4 minutes. Remove from the heat and set aside. Repeat the process with the remaining dough.

In a large bowl, combine the vegetables, herbs, and seasonings. Stir well. Set aside.

Heat the oven to 350 degrees F. Grease a baking sheet or line it with parchment paper. Spread the vegetable mixture evenly across the prepared baking sheet. Bake for 20 minutes. Remove from the oven and cool completely.

Once cooled, use a sharp knife to slice the samosa into desired shapes. Serve immediately.

How To Defrost Samosas?

Defrosting samosas is not difficult at all. Simply place them in the microwave for 30 seconds. This will defrost them quickly. If they are frozen solid, then place them in a preheated oven at 200 degrees F for 15 minutes.

Garam Masala Tuesdays: Samosas Revisited - The Novice Housewife

How To Reheat Cooked Samosas?

To reheat cooked samosas, simply wrap them in foil and place them in a preheated oven at 300 degrees F for 5 minutes. Alternatively, you can place them in a microwave-safe container and heat them in the microwave for 3 minutes.

How Long Can I Store Frozen Samosas?

You can store frozen samosas for up to three months. However, we recommend that you freeze them within two weeks of making them.

Can I Use Leftover Samosas?

Yes! You can use leftover samosas as an appetizer or snack. Just cut them into bite sized pieces and serve them chilled.

Samosa is a delicious Indian snack food, usually stuffed with potato or peas.
They are also very popular in Canada.
Can you freeze them?
The question has been asked before, but I wanted to share my experience with freezing samosas.
I tried freezing samosas using two methods: airtight containers and freezer bags.
Both worked well, although the airtight method was easier

A Complete Guide to Freezing Samosas

You can freeze samosa but not the same way you freeze other Indian snacks. It is important to know how to freeze samosa properly because if you freeze samosa improperly, it will lose its taste and texture. To freeze samosa, follow these steps: 1 Take a bowl and put some flour in it. 2 Put a tablespoon of ghee clarified butter into another bowl. 3 Add salt to the ghee and mix well. 4 Now take a piece of dough and roll it into a ball. 5 Flatten the ball using your palm and place it onto the floured surface. 6 Make sure that the edges are covered with flour. 7 Using a rolling pin, flatten the dough into a circle. 8 Place the flattened dough on the prepared baking sheet. 9 Repeat step 8 until you get 12 pieces of dough. 10 Spread the ghee evenly across each piece of dough. 11 Fold the sides of the dough towards the center. 12 Press down gently to secure the fold. 13 Roll out the samosa again. 14 Repeat steps 10 -13 until you finish making 12 samosas. 15 Once you are done making 12 samosas, place them in the freezer. 16 After freezing, transfer them to a zip lock bag. 17 Label the bag with the name of the recipe. 18 Store the frozen samosas in the freezer for up to two months. 19 Reheat the frozen samosas by placing them in a 350 degree oven for about 20 minutes. 20 Serve hot!

How to Freeze Samosas – Planning Ahead

If you are planning ahead, you can freeze samosas for longer periods of time. This can help you save money when you are buying samosas from restaurants. For instance, you can buy samosas from restaurants every week and freeze them for later consumption. In addition, you can freeze samosa for up to three months.

How to Freeze Cooked Samosas

To freeze cooked samosas, you can follow these steps. 1. Take frozen samosas out of freezer and let thaw completely. 2. Remove wrappers carefully and place them on a plate.

What are samosa made of?

Yes, you can bake frozen samosa instead of frying. But if you are baking frozen samosas, you need to remember that the dough needs to be thawed before baking. So, you need to take care while thawing the frozen dough. Once the dough is thawed, you can proceed to follow the instructions given below.

Are frozen samosas good?

Defrosting frozen samosas is not necessary. Frozen samosas can be cooked directly from frozen. Defrosting is only required if the samosa is frozen solid. Samosas are usually frozen solid because they are sold individually wrapped. It is recommended to thaw frozen samosas overnight in the refrigerator.

How do you cook frozen samosas without deep frying?

Indian samosa is a popular snack food in India. It is filled with potato and spices. Samosa is a type of stuffed pastry. It is usually served hot but can be eaten cold as well. It is very delicious and easy to eat.

How is frozen samosa made?

Frozen samosas are made from a dough mixture that contains flour, salt, baking powder, sugar, and butter. It is rolled into balls and fried until golden brown. After frying, it is cooled and packed in airtight containers. Frozen samosas are available in different flavors such as cheese, potato, peas, spinach, and many others.

What are Indian samosas made of?

Frozen samosas are a delicious snack that is easy to eat. However, if you are looking for a healthier option, you can try making these tasty treats using a microwave oven. Microwave ovens are very convenient because they allow you to cook many different types of dishes quickly. To cook frozen samosas, simply place the frozen samosa dough into a bowl and fill it with any type of filling. Then, put the bowl into the microwave oven for about 2 minutes. Once the microwave has completed the cooking process, remove the bowl from the microwave and let it cool down for 5 minutes. After that, cut the samosa into pieces and enjoy!

Do you have to defrost frozen samosas?

Frozen samosa is a popular snack from India. It is usually served hot but sometimes people prefer to eat it cold. Frozen samosas are available in many restaurants and grocery stores. But if you want to make homemade frozen samosas, here are some tips. First, buy frozen pastry dough. Second, cut the pastry into circles using a cookie cutter. Third, fill each circle with filling such as potato, peas, carrots, cheese, meat, etc. Fourth, fold the edges together to form a triangle shape. Fifth, freeze the filled pastries until firm. Sixth, bake the frozen pastries at 400 degrees Fahrenheit for about 15 minutes. Seventh, serve immediately.

Can I bake frozen samosas instead of frying?

Samosas are stuffed pastries made from flour dough. It is filled with vegetables or meat and fried in hot oil. Samosas are usually served with chutney and mint sauce.

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