Chocolate Chip Cookies With Almonds

Last Updated on March 26, 2022

Chocolate chip cookies are a classic American cookie recipe.
They are delicious and easy to bake.
The only problem is they tend to be high in fat and calories.
How do you make them healthier without sacrificing their taste?
There are lots of ways to make chocolate chip cookies healthier.
For example, you can replace some or all of the butter with applesauce, or swap out white flour for whole wheat flour.
If you want to make these cookies healthier, try replacing half of the butter with apples sauce.
This way, you’ll get a similar texture and flavor, but with fewer calories and less saturated fat

How to Bake Gooey Chocolate Chip Cookies Perfectly

Chocolate chip cookies are a classic American cookie recipe. It’s easy to make these delicious chocolate chip cookies at home. This recipe uses almond flour instead of regular flour. Almond flour is made from ground almonds and contains no gluten. It is a great substitute for wheat flour because it adds a nice nutty flavor to baked goods. These gooey chocolate chip cookies are perfect for breakfast, lunch or dessert! Ingredients 1 cup butter softened 2 cups sugar 1 egg 1 teaspoon vanilla extract 3/4 cup almond flour 1/2 cup cocoa powder 1 teaspoon baking soda 1 teaspoon salt 1 cup semi sweet chocolate chips Preheat oven to 350 degrees F. In a medium bowl, cream together butter and sugar until light and fluffy. Add eggs and vanilla extract and mix well. Sift dry ingredients into wet mixture and stir well. Fold in chocolate chips. Drop dough onto parchment paper lined cookie sheets about two inches apart. Bake for 10 minutes. Remove from oven and let cool on pan for 5 minutes. Transfer to wire racks to finish cooling. Enjoy!

Are Chocolate Chips Mandatory?

No, but they’re always good. I think the only reason why people add them is because they know how popular they are. But if you really wanted to get rid of them, you could try using mini chocolate chips. They’re smaller and won’t overpower the other flavors.

Why Toast the Almonds?

Toasting almonds brings out their flavor and gives them a nice crunch. It’s important to toast nuts before adding them to recipes because they can burn easily. To toast nuts, place them on a baking sheet in a 350°F oven for about 10 minutes. This process helps bring out the nutty flavor and adds a bit of extra texture.

How to Toast the Almonds

Toast the almonds in a 350°F 180°C oven for about 10 minutes until golden brown.

Toasting Slivered Vs Whole Almonds

Slivered almonds are usually used in recipes where the almond pieces are broken into smaller pieces. Toasted slivered almonds are great for sprinkling on salads or desserts. Whole almonds are usually used in baked goods such as cookies and bars.

How To Make Chocolate Chip Cookies With Almonds

Toasting slivered almonds is easy. Simply place whole raw almonds on a baking sheet and bake at 350 degrees F for about 10 minutes until lightly golden. Remove from oven and allow to cool completely. Once cooled, transfer to a sealed plastic bag and store in the refrigerator.

Chocolate Chip Cookies With Almonds

Ingredients: 1 cup butter softened 2 cups flour ½ teaspoon salt ¼ teaspoon baking soda 3 tablespoons sugar 4 eggs beaten 1/3 cup milk chocolate chips 1 cup slivered almonds Instructions: Preheat oven to 375°F. In a medium bowl, combine flour, salt, and baking soda; set aside. In a large bowl, cream together butter and sugar until light and fluffy. Add eggs and beat well. Beat in milk. Stir in dry ingredients alternately with melted chocolate chips. Fold in almonds. Drop dough by tablespoonfuls onto ungreased cookie sheets. Bake 8 to 10 minutes or until golden. Cool cookies slightly on wire racks. Makes about 2 dozen.

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