Cinnamon Roll Icing Without Powdered Sugar

Last Updated on November 8, 2022

There are many different kinds of icing for cinnamon rolls. Some use buttercream frosting; some use cream cheese frosting; some use chocolate ganache. But there is one thing that every single one of those recipes has in common — powdered sugar. We know it seems like a lot of extra work, but it really isn’t. You’ll see how easy it is to make cinnamon roll icing without powdered sugar in this article.

What Are Cinnamon Rolls?

A cinnamon roll consists of two components: a sweet yeast bread, and a creamy icing. The frosting is made up of cream cheese, powdered sugar (sometimes brown), milk, vanilla extract, cinnamon, and sometimes nutmeg.

Why Make Icing Without Powdered Sugar?

When making icing, there are many reasons why people choose to use powdered sugar rather than granulated sugar. There are several benefits to using powdered sugar over granulated sugar, including easier handling and better flavor. However, there are some drawbacks to using powdered sugar. In this article we’ll go over those drawbacks and how to work around them.

Ingredients For Cinnamon Roll Icing Without Powdered Sugar

Homemade cinnamon rolls are easy enough to make, even if you do not use powdered sugar. You just need some yeast, flour, milk, eggs, butter, salt, and baking powder. These ingredients are simple to find, and you can mix them together quickly. If you want to add additional flavors, try adding vanilla extract, nutmeg, or lemon zest.

You can easily make cinnamon rolls with no powdered sugar. All you need to do is combine the dry ingredients, such as flour and salt, with the wet ingredients, including milk, eggs, and melted butter. Mix everything well, cover it with plastic wrap, and let it sit overnight. In the morning, roll out the dough into circles about 1/2 inch thick. Brush the tops with egg wash and sprinkle with granulated sugar. Bake at 350 degrees F for 15 minutes. Let cool completely before glazing.

There are many different variations of glaze you can make. Try making one of the following recipes:

  • Cinnamon Glaze – Combine 2 cups of confectioners’ sugar with 3 tablespoons of hot water. Add 1 tablespoon of ground cinnamon and stir until smooth. Store in the refrigerator. Makes about 1 cup.
  • Chocolate Glaze – Combine 1/4 cup cocoa powder with 2 tablespoons of boiling water. Stir until smooth. Cool slightly, then drizzle over cooled cinnamon buns.
  • Vanilla Glaze – Combine 1 teaspoon of vanilla extract with 1/3 cup of confectioners’ or powdered sugar. Drizzle over cooled cinnamon bunnies.

If you do not like the flavor of powdered sugars, you can still make delicious cinnamon rolls without them. Just follow the same recipe as above, except omit the powdered sugar. Instead, whisk together 1/2 cup of brown sugar with 1/2 cup of molasses. Use this mixture to brush over the top of the rolled out dough.

Cinnamon Roll Icing Without Powdered Sugar

This cinnamon roll icing is perfect for those times when you just don’t feel like sprinkling on tons of powdered sugar. You’ll still enjoy the taste of cinnamon rolls, but without having to worry about it being too sweet.

Why make icing without powdered sugar?

Powdered sugar is made out of cornstarch, an ingredient found in many processed foods, such as cereals, crackers, cakes, candies, cookies, and other processed food items. Some people are allergic to cornstarch, causing skin rashes and hives. If you’re one of those people, it might be best to steer clear of powdered sugar.

How do you make cinnamon roll icing without powdered sugar?

This article shows how to make cinnamon rolls without the use of powdered sugar. I used my KitchenAid stand mixer to mix up the dough and rolled it out onto a baking sheet. Then, I baked the cinnamon rolls according to package directions. After cooling, I spread the frosting over each one and sprinkled some brown sugar on top.

What’s the best way to serve cinnamon roll icing?

Cinnamon rolls are one of my favorite desserts. I love how the sweet filling inside contrasts with the crunchy outside. But what do you do with the leftover icing? If you’re anything like me, you probably just eat it straight out of the container. However, there is another option. You can spread it onto bread and enjoy it as toast. Here’s how to do it.


  • • 2 cups powdered sugar
  • • ½ cup milk
  • • ¼ teaspoon salt
  • • 1 tablespoon butter, melted
  • • 5 tablespoons heavy cream

Cinnamon Roll Icing Without Powdered Sugar

This recipe uses less powdered sugar and butter than most cinnamon roll icing recipes. You won’t miss the extra fat and calories. This icing is perfect for holiday celebrations because it doesn’t contain any artificial colors or flavors.


  • 1/2 cup unsalted butter
  • 3 cups powdered sugar
  • 4 tablespoons milk
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon


Melt the butter over medium heat in a small saucepan. Remove from heat and add 3 cups of powdered sugar. Stir vigorously until completely combined. Add 4 tablespoons of milk and stir again. Once incorporated, add 1 tablespoon of vanilla extract and mix thoroughly. Continue adding milk until desired consistency is reached. If necessary, add additional powdered sugar.


A list of ingredients is important because it lets consumers know exactly what they’re putting into their bodies. If there’s anything wrong with the product, it’ll show up here. This makes it easier for consumers to make healthy choices.

How to Make Cinnamon Roll Icing Without Powdered Sugar

Mixing powdered sugar with liquid is one way to make icing easier to spread. But it doesn’t work with every type of icing. For example, you won’t be able to use powdered sugar to frost cupcakes. Here are some tips for making cinnamon roll icing without powdered sugar.


1/2 cup butter, softened

3 cups confectioners’ sugar

1 teaspoon vanilla extract

1/4 cup milk


Beat together the butter and confectioners’ sugar with an electric mixer until light and fluffy. Add the vanilla and beat again. Gradually add the milk, beating just until combined. Spread over cooled rolls and let set. Store leftovers in an airtight container for up to 3 days. Makes enough for 24 2-inch cinnamon rolls.

Cinnamon roll icing is one of those desserts that everyone loves but no one really knows how to make. It’s easy enough to buy powdered sugar, but then you’re stuck with all the extra ingredients that go into making the cake batter. If you want to skip the powdered sugar, here’s all that you need to know about making cinnamon roll icing without it.

How would you describe cinnamon rolls without powdered sugar?
Cinnamon rolls are probably one of America’s favorite desserts.
They’re sweet, warm, and delicious.
But they also come with a hefty price tag.
If you want to enjoy them at home, you’ll have to spend some dough.
But don’t worry, you don’t have to go out and buy expensive ingredients to make these treats.
In fact, you can whip up a batch of homemade cinnamon rolls in less than 30 minutes

Why make icing without powdered sugar?

Cinnamon roll icing is a very popular dessert topping. It’s easy to make and delicious! But many people feel that using powdered sugar is not healthy because it contains refined white sugar. This recipe uses natural sweeteners such as honey, molasses and maple syrup. These ingredients are healthier alternatives to white sugar.

How do you make cinnamon roll icing without powdered sugar?

To make cinnamon roll icing without using powdered sugar, simply mix together 1 cup of melted butter, 2 cups of confectioners’ sugar, 3/4 teaspoon of vanilla extract, 1 tablespoon of milk, and 1/2 teaspoon of ground cinnamon. Mix well until smooth. Spread onto cooled rolls.

What’s the best way to serve cinnamon roll icing?

Cinnamon roll icing is delicious served warm with sliced strawberries. It can also be used as a filling between two slices of bread for breakfast sandwiches.

Cinnamon Roll Icing Without Powdered Sugar

To make Cinnamon Roll Icing without powdered sugar, mix 1 cup of confectioners’ sugar, 2 teaspoons of ground cinnamon, and enough milk to make a thick paste consistency.

How do you make a glaze when you don’t have powdered sugar?

Powdered sugar is a common ingredient used in many recipes. It adds sweetness and texture to baked goods, frosting, and other desserts. However, if you are looking for something healthier, try using honey instead. Honey is a natural sweetener that contains antioxidants and vitamins. It is also low in calories and gluten free.

Can I use white sugar instead of powdered sugar for frosting?

You can substitute powdered sugar with cornstarch, confectioners’ sugar, icing sugar, or even granulated sugar. Simply mix the dry ingredient into the wet ingredients until smooth.

Can you use regular sugar instead of powdered?

Cinnamon rolls are a delicious treat that everyone loves. However, if you are looking for something different, you can try using powdered sugar instead of granulated sugar. It works well because it gives the same sweetness and texture. To make cinnamon rolls, combine 1 cup of flour, ½ teaspoon salt, ¼ teaspoon baking soda, 2 teaspoons cinnamon, and ¼ cup butter. Mix together until crumbly. Add 3 eggs beaten and mix again. Then add 1/3 cup milk and mix until combined. Bake at 350 degrees F for 15 minutes.

Can you make a glaze with regular sugar instead of powdered sugar?

Yes, you can make a glaze with normal sugar instead of powdered sugar. To make a glaze, mix equal parts of sugar and water until the sugar dissolves completely. Add a teaspoon of vanilla extract if desired. For a thicker consistency, add more sugar.

What I can substitute for powdered sugar in cinnamon rolls?

Yes, but not all sugars are created equal. Powdered sugar is very fine granulated sugar. It dissolves quickly and evenly into liquids. Regular table sugar is larger granules and does not dissolve easily. For baking, I prefer using powdered sugar because it dissolves faster and better. However, if you want to make icing or frosting, you can use regular sugar.

What can I use if I don’t have powdered sugar?

Yes! White sugar is fine to use for frosting. It does not affect the taste of the cake. However, if you prefer using powdered sugar, go ahead and use it.

What can you use instead of powdered sugar for icing?

To make a glaze, mix 1 part corn syrup with 2 parts water. Add a dash of salt if desired. Use as a finishing touch on desserts such as pies, cake, cookies, and candies.

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