Difference in Cost between USDA Select, Choice & Prime Brisket

Last Updated on November 8, 2022

What is the cost difference between USDA select, choice and prime brisket?

Briskets are the most expensive cuts of meat available. They’re also the most popular. But how do you decide which cut of beef to buy? Should you get Prime, Choice, Select or something else?

I’ve compiled a list of the differences between each grade of beef. This will help you make the best decision for yourself and your family.

– What is USDA Select Brisket?

USDA Select Brisket is a cut from the brisket region of the cow. It contains a higher proportion of fat than other cuts of beef. This extra fat gives the meat a distinctive flavor and tender texture.

USDA Select Brisket comes from cattle raised under strict guidelines set by the U.S Department of Agriculture (USDA). These guidelines ensure that the animals are fed only natural feed and are never given hormones or antibiotics. The USDA Select Brisket label guarantees that the animal was slaughtered humanely and that the meat meets certain quality standards.

– What are Choice and Prime Briskets?

Choice and prime brisket are two different types of beef brisket. Choice brisket is leaner and cheaper than prime brisket. It is usually used for making corned beef hash, chili, stews, soups, sandwiches, and other dishes where tenderness isn’t important.

Prime brisket is tougher and richer tasting than choice brisket. It is generally used for making barbecue, smoked meats, and other dishes where flavor is important.

A choice brisket is the cut from the front part of the animal where the ribs meet the shoulder blade. It is leaner than the prime brisket.

A prime brisket comes from the back end of the steer where the rib bones are attached to the spine. This area contains a higher percentage of fat and connective tissue. Prime briskets are generally sold whole and are usually cooked low and slow (low and slow) to tenderise the meat. Choice briskets are usually trimmed down to about half of the original weight and are typically used for barbecue.

Choice briskets are generally sold split into two halves and are traditionally smoked using indirect heat methods such as smoking or pit roasting. Choice briskets tend to be very flavorful but lack the depth of flavour found in prime cuts. Prime briskets have a rich beefy taste and are great for making corned beef hash, stews, chilli, soups, and other hearty dishes.

– How much is the difference between these three types of brisket?

Briskets are usually sold by weight. A good rule of thumb is that the price per pound goes down as the quality goes up. Prime cuts tend to be higher priced because they are leaner and therefore harder to sell. Choice cuts are generally lower priced because they are not as lean and therefore easier to sell. Select cuts are somewhere in the middle.

– What is the average price per pound for beef brisket?

A typical cost per pound for beef briskets is $1.50-$2.00. This is not a set figure but rather a range based upon the cut of meat. Brisket prices vary depending on where you buy it from. It is generally cheaper if bought directly from the butcher.

However, buying online can sometimes be cheaper because the shipping costs are included in the price. A good rule of thumb is $1.50/lb for Choice, $2.00/lb for Select and $4.00/lb for Prime.

– Which one is cheaper?

A prime rib roast costs $12.99 at Costco. Select is $11.99. Choice is $9.99. Prime is the best cut of beef for roasting. It comes from the loin area on the front of the cow. Select is the second best cut. It comes from the middle section of the cow. Choice is the third best cut. It comes directly from the shoulder.

– Which cuts of beef have the highest demand?

Beef tenderloin is the most popular cut of beef because it is very lean and flavorful. It is usually sold whole, trimmed of fat and tied into a neat package.

Beef tenderloin is the most popular cut of beef because it has a very delicate flavour. It is usually served rare or medium rare. Tenderloins are lean and flavorful and are perfect for grilling or pan searing. Tenderloins are generally served rare or medium-rare. A good way to tell if a steak is cooked properly is to press down lightly with your thumb; if it gives easily, it’s done.

Rib eye steak is another favourite among beef lovers. This cut comes from the rib area of the cow and is known for its rich flavour. Steaks are generally grilled or roasted. Top sirloin is a great choice if you prefer milder flavours. Sirloin is a boneless muscle located between the leg and loin. It is typically cooked well done. Flank steak is a good choice for people who enjoy eating meat that is not overly fatty. Flank steak is similar to skirt steak but is thicker. Skirt steak is a good choice if you love Mexican food. It is sometimes called flank steak. Chuck steak is a tough cut of meat that is used primarily for stewing. It is found near the shoulder blade. Other cuts of beef that are becoming increasingly popular are top round and bottom round. These cuts are lower priced alternatives to other premium cuts.

Do you ever wonder if there’s a difference in cost between USDA Select, Choice and Prime Briskets?
There are three different grades of beef: Select, Choice and Prime.
Each grade has its own set of characteristics and uses.
v=4Sq3wZP_VbM I’m going to explain you the differences between these grades and how they affect the price.

USDA Beef Grading System (Explained)

Select grade beef is the lowest quality grade. It is used for ground beef products such as hamburger meat. This grade is only available from cattle under 30 months old. Choice Grade beef is higher in quality than select grade. It is used primarily for roasts and prime rib cuts. This grade is available from cattle between 30 and 60 months old. Prime Grade beef is the highest quality grade. It is usually reserved for steaks and roasts. Cattle older than 60 months are eligible for prime grade.


Yield refers to how many servings a product contains. It is measured in units called portions. A portion is equal to 1/2 cup 120 ml or 4 tablespoons 60 ml. For example, if a recipe calls for 2 cups 500 ml of cooked pasta, you would know that it yields 8 portions.

USDA Select

USDA select is a term used to describe products that meet certain standards set by the United States Department of Agriculture USDA. These standards are designed to ensure that the product meets certain quality requirements. This includes safety, nutritional value, and other factors. Products labeled as USDA select are usually higher in price than regular products. USDA Organic

USDA Choice

USDA organic certification is granted to producers who follow specific guidelines set by the U.S.D.A. These guidelines are meant to protect consumers from harmful pesticides and fertilizers. In addition, these guidelines help farmers to maintain healthy soil and water resources.

USDA Prime

Prime is a designation given to meat products that meet certain quality standards. It is a mark of distinction for beef, pork, lamb, veal, poultry, and seafood. This label is awarded to products that are inspected and certified by the United States Department of Agriculture USDA to ensure safety and wholesomeness. USDA Select

Price Differences between USDA Select, Choice, and Prime Brisket

Briskets are the muscles that run along the back of the cow. These muscles are used to produce brisket, a cut of beef that is very popular in barbecue restaurants. Brisket comes from the shoulder area of the animal. It is usually sold whole, but sometimes it is cut into smaller pieces called roasts. Brisket is lean meat, so it needs to be cooked properly to get tender results.


USDA select – $3.99/lb Choice – $4.49/lb Prime – $5.19/lb

Super 1 Foods

Costco – $2.99/lb Select – $3.29/lb

Snake River Farms

Super 1 Foods is a company that sells organic products. Their website states that they sell only USDA certified organic produce. They offer many different types of fruits and vegetables. They also sell frozen organic berries, organic applesauce, organic peaches, organic bananas, organic strawberries, organic blueberries, organic raspberries, organic cherries, organic plums, organic apricots, organic nectarines, organic kiwis, organic oranges, organic grapefruit, organic lemons, organic limes, organic tangerines, organic figs, organic dates, organic pears, organic pineapple, organic melons, organic onions, organic garlic, organic ginger, organic green beans, organic broccoli, organic cauliflower, organic carrots, organic cabbage, organic lettuce, organic tomatoes, organic zucchini, organic eggplant, organic potatoes, organic sweet potatoes, organic mushrooms, organic peas, organic corn, organic spinach, organic kale, organic collard greens, organic turnip greens, organic mustard greens, organic dandelion greens, organic beet greens, organic arugula, organic chives, organic basil, organic parsley, organic cilantro, organic mint, organic oregano, organic thyme, organic rosemary, organic sage, organic marjoram, organic

Sam’s Club

Snake River Farms Super 1 Foods is a company who sells organic products. Their site states that they sell only USDA certified organic produce. They provide many different types of fruits & veggies. They also sell frozen organics berry, apple sauce, peach, banana, strawberry, raspberry, cherry, plum, apricot, Kiwi, orange, grapefruit, lemon, lime, tangerine, fig, date, pear, pineapple, melon, onion, garlic, ginger, green bean, broccoli, cauliflower, carrot, cabbage, lettuce, tomato, zucchini, eggplant, potato, sweet potato, mushroom, peas, corn, spinach, kale, collard greens, mustard greens, dandelion greens, beet greens, arugula, chives, basil, parsley, cilantro, mint, oregano, thyme, rosemary, sage, marjoram, and bay leaves.

Jan-June 2020

Snake River Farms Super 1 Foods does not sell any GMO produce. They do sell conventional produce but they state that they only sell non-GMO produce. Jan-Jun 2020

Jul-Dec 2020

We are sorry to hear about your concerns regarding our products. We do not sell GMO produce. However we do sell conventional produce.


1 We do not sell GMO products. 2 Our products are 100% natural and organic.


We do not sell GMO products because we believe that GMOs are harmful to our environment and human health. We only carry non-GMO certified products.


We do not sell GMO genetically modified organism products because we believe that GMO’s are harmful to our environment, and human health. We ONLY carry Non-GMO Certified products. West Coast

South Central

We do not sell any GMO products. We only carry non-gmo certified products. East Coast North Central Answer: We do not sell GMOs. We only carry non gmo certified products.


Alaska and Hawaii are two states located in North America. Both of these states are part of the United States of America. These two states are separated from each other by the Pacific Ocean. Alaska is the northernmost state while Hawaii is the southernmost state.

National Averages

Hawaii is the only state in the union that does not have any natural resources. It is the only state that is completely surrounded by ocean.

Why you should buy USDA Prime:

USDA prime meat is graded according to marbling fat content. The higher the grade, the better the quality. This grading system was created to help consumers determine if the beef is tender enough to eat raw. Marbling helps prevent bacteria from growing in the muscle tissue.

The challenge with USDA Prime

USDA Prime is not always the highest quality meat available. It is usually the top choice because it is the most expensive. It is very rare to find USDA Prime beef that is not aged. Most of the time, the USDA Prime beef is aged for 30 days. However, sometimes, the USDA Prime beef can be aged for 60 days.

Why you should buy USDA Choice

USDA Choice is the next step down from USDA Prime. It is still good quality but not as good as USDA Prime. It is usually sold at a lower price than USDA Prime. How to tell if USDA Choice is really USDA Prime Answer: USDA Choice is graded on a scale of 1 to 5. A grade of 4 or 5 indicates that the beef was aged for 30 days or longer. On the other hand, a grade of 3 or below indicates that the beef was not aged. What does USDA mean? Answer: USDA stands for United States Department of Agriculture. This agency oversees the production and distribution of meat products in the U.S.

What Determines the Price of Beef Brisket?

Brisket prices vary depending upon the cut, age, weight, and demand. The average wholesale price of brisket ranges between $1.50-$2.00 per pound. However, the retail price of brisket varies widely depending upon the market. Retail prices range from $3.99-$6.99 per pound. Why is Brisket So Expensive?

5 Tips for Getting the Best Price for Brisket

Brisket is expensive because it takes a long time to tenderize and cook. It requires a slow, moist cooking process. This results in a very tough meat that needs to be cooked slowly. In addition, brisket is not cheap to raise. Brisket is a fatty cut of beef that contains a lot of connective tissue. This makes it difficult to chew and cuts down on its shelf life.

Frequently Asked Questions

1.How do I know if my brisket is done? You can tell if your brisket is done by using a thermometer. Insert the probe into the thickest part of the meat. When the internal temperature reaches 145 degrees F 63 degrees C, the brisket is ready to serve.

Q: Is USDA grade brisket worth the money?

Yes, it is. It’s a great cut of beef that is tender, flavorful and affordable. Brisket is lean and very low in fat. It is a good source of protein and iron. 2.How long does it take to smoke a brisket? It depends on how big the brisket is and what type of wood you use. A 10 pound brisket takes about 4 hours to smoke.

Q:Which grade gives the best value for money?

Brisket is graded according to marbling the amount of fat and color. The higher the score, the better the quality. USDA Prime is the highest scoring grade. Choice is next, followed by Select. 3.What is the difference between prime and choice? Prime is the top end of the scale, while choice is the bottom. Prime is usually sold at a premium price because it is considered to be the best meat available. Choice is generally cheaper but not always.


Q: Which is the best way to store beef? A: Beef is best stored frozen. It keeps longer if frozen. Thawing it slowly in the refrigerator is fine, but freezing it is best.

Which is more expensive choice or prime beef?

Yes, Costco is a reputable name in the meat industry. Their products are always of good quality and taste. In addition, they offer a wide range of meats, poultry, seafood, produce, and dairy products. They are known for offering the lowest prices on these items.

What is the difference between choice and prime brisket?

Choice beef brisket is a very common cut of beef. It comes from the bottom sirloin area of the steer. It is a very tender cut of beef. It has a mild flavor and is perfect for making sandwiches, tacos, burgers, and other dishes. Prime beef brisket comes from the top sirloin area of a steer. It is a leaner cut and is great for grilling or barbecuing.

Is Costco prime beef really prime?

There is no difference between choice and prime beef brisket. Choice brisket is a very popular cut of beef. It is used in many different recipes such as stews, chili, sandwiches, tacos, burritos, fajitas, and burgers. Prime beef brisket is a leaner cut of beef that cooks faster than choice beef brisket. It is usually sold packaged in 2 lb 1kg packages. One package of prime beef brisket contains approximately 1lb 450g of meat. This is sufficient for 4 servings.

Is there a difference between choice and prime brisket?

Prime brisket is a lean cut of beef that cooks fast. It is usually sold in packages of about 2 pounds 1 kg. A package of prime brisket contains approximately 1/2 pound 225 g of meat. This is enough for 4 servings.

How much is prime brisket per pound?

Brisket is a tough cut of beef that takes a long time to cook properly. It is usually braised slowly for many hours until it is tender. Prime brisket is a leaner cut of beef that cooks faster than other types of beef. Prime brisket is usually cut into flat iron ribbons. It is very popular in barbecue joints because it is easy to slice thinly and quickly. Prime brisket is not as flavorful as other types of beef.

Which brisket is better prime or choice?

Briskets are cut from the front shoulder area of the steer. Briskets are generally sold whole, but they can be cut into individual ribs called “flat iron” cuts. Brisket is a tough meat that requires long, slow cooking to become tender. Brisket is traditionally cooked low and slow low and slow for several hours until it becomes tender. This method of cooking produces a rich flavor and tender texture. Brisket is typically served sliced thin across the grain.

Is Angus brisket better than prime brisket?

Prime beef is more expensive than regular beef because it comes from younger cows. It is usually fed grain and grasses while regular beef is fed corn and other feed. Prime beef is leaner and higher in protein content. It is also more tender and flavorful.

In conclusion, I will say that at the end of the day, there are an infinite number of choices when it comes to the kind of brisket you should buy. As always, it’s up to you to decide what you want to spend and how you want to cook it.

Latest posts by Daisy (see all)

Leave a Comment