How to dry bay leaves? This is a common question asked by beginners who want to try their hand at cooking. In this article, I’ll explain you how to dry bay leaves properly. Bay leaves are commonly used in Indian cuisine. They add flavor to dishes and impart a distinctive aroma. Dried bay leaves can …
Pinto beans are often confused with black beans, but they are two completely different things. What are pinto beans? How do I cook them? And why should I eat them? Pinto beans are also known as kidney beans or lima beans. They come from the same plant species (Phaseolus vulgaris) as other common bean varieties …
Microwaves are great at heating food, but they aren’t always the best choice for cooking potatoes. The microwave oven heats food unevenly, leaving some parts hotter than others. This means that you’ll get mushy or burnt potatoes instead of fluffy, tender ones. Microwaving potatoes isn’t necessarily bad, but it can take longer than other methods. …
Coriander and cardamom are both spices commonly found in Indian cuisine. They are often confused because they look similar. Which one should you choose? Both spices come from the same plant family, namely the ginger family. Cardamom has a strong aroma and is usually added to savory dishes. Coriander leaves are milder and add flavor …
What is the difference between salami and pepperoni? Is it just a matter of taste or does it have something to do with their ingredients? Salami is a dry cured meat from Italy. It has a strong flavor and is usually served sliced thin. Pepperoni is also a dry cured meat, but it comes from …
How do you get rid of acne scars? Is there anything you can eat or drink that will help clear them up? Acne scars are unsightly marks that appear after the skin has healed from a breakout. They can range from red bumps to deep depressions. While some acne scars fade over time, others don’t …
