How Do You Store Basil and Keep the Leaves Fresh? [Illustrated Guide]

Last Updated on November 30, 2021

Do you ever wonder where basil leaves go after you pick them off your plants?
How do you keep them fresh until you need them?
This illustrated guide will explain you exactly how to store basil and keep its leaves fresh.
Basil is a very common herb used in cooking.
It’s also known as sweet basil because of its strong scent.
In this illustrated guide, you’ll learn how to store basil and how to keep its leaves fresh.
You’ll also get some ideas on other herbs you can use in your kitchen.

Best ways to store fresh basil

Basil is a herb that is used in many dishes around the world. It is known for its sweet flavor and aroma. In addition to being delicious, basil leaves are very easy to grow from seed. Here are some tips on how to store fresh basil leaves. 1. Place the basil leaves in a glass jar or plastic bag. Make sure the leaves are not touching each other. 2. Add a couple of drops of olive oil to the jar or bag. This helps prevent the basil leaves from drying out.

olive oil

Fresh herbs are great additions to any meal. They bring a unique flavor and fragrance to whatever dish they are added to. Fresh herbs are available year round but are especially plentiful during the summer months. Herbs such as basil, oregano, mint, thyme, rosemary, sage, parsley, chives, cilantro, dill, tarragon, and lemon balm are among the most popular herbs grown in gardens. Herbs are usually sold in bunches or sprigs. To preserve the quality of the herbs, try to buy only what you need right away. Store the remaining herbs in the refrigerator.

Storing Basil at Room Temperature

Basil can be stored at room temperature for several days if it is wrapped tightly in plastic wrap. It can also be frozen for longer storage.


Storing basil at room temperature is not recommended because it loses its flavor quickly. However, it can be stored in the refrigerator for about 2 weeks.

Freezing Basil Leaves

You can freeze basil leaves in ice cube trays and store them in freezer bags. This way you can easily have ready-to-use frozen basil leaves whenever you need them. To use frozen basil leaves, simply thaw them in warm water.

For cooked basil, blanching is recommended

Blanching is a process where you submerge vegetables into boiling water for about 30 seconds. It helps to retain nutrients and vitamins in the vegetable while retaining its color and flavor. Blanching is done to remove any bitterness from the vegetable.

How to Keep Cilantro Fresh in Your Kitchen

Cilantro is very easy to grow in your garden. It grows well in warm weather and does not require much care. It needs full sun and regular watering. Once cilantro plants reach maturity, cut off the stems and leaves and place them in a glass of water. This will help to preserve the plant’s life.

How to freeze raw basil as a puree

Basil is a herb that is used extensively in Italian cuisine. It is available year round but is especially popular during the summer months. Basil is easily grown from seed and is quite versatile. It can be used in many different ways such as pesto, pasta sauce, soups, salads, and even desserts. To freeze basil, simply remove the leaves from the stem and place them into ice cube trays. Place the trays into the freezer until frozen solid. Then transfer the cubes into a plastic bag and store them in the freezer.

How to know when your basil is going bad

To know if your basil is going bad, take a piece of basil and put it into a glass of water. After about 10 minutes, taste it. If it tastes good, it’s still okay. If it doesn’t taste good, throw it away.

References + Further Reading

Rice has a large amount of starches. When you start to heating your rice cooker in an electric device, the heat inside machine starts to increase the temp and the water starts to bubble inside the container. When the boiled water mix with the starch in the grain, it starts to create foam and those bubbles expand beyond capacity of the cooker.

How should basil leaves be stored?

Refrigerating basil will dry it out and prevent it from growing well. It will also lose flavor.

How do you keep basil fresh again?

You can store basil in the refrigerator for up to two weeks. Basil is a delicate herb and needs to be handled carefully. Keep basil in a cool place away from direct sunlight and moisture. Store basil in a plastic bag or wrap loosely around the stems. Do not wash basil until ready to use.

What happens when you put basil in the fridge?

Basil leaves can last for about 2 weeks if stored properly. To preserve the flavor of basil leaves, you can freeze them. It is recommended to freeze basil leaves in ice cube trays. Once frozen, transfer the cubes into freezer bags.

How long will basil last in the fridge?

To maintain the quality of basil leaves, you should store them in the refrigerator. Basil leaves should be stored in a plastic bag or wrapped in paper towels. Do not wash basil leaves until you are ready to use them.

Why can’t you put basil in the fridge?

Basil is a delicate herb that needs to be stored in a cool, dark area to prevent wilting. Basil does not tolerate temperatures above 75 degrees Fahrenheit. It is recommended to store basil in the refrigerator if you want to preserve its flavor and color.

How long can you keep basil in the fridge?

To keep basil fresh, you should cut off the leaves from the stems and place them into a glass jar filled with ice cubes. Then, fill the jar with water and let it sit overnight. In the morning, drain the water and discard the ice cubes. Place the basil back into the jar and repeat the process every day until you use it.

Why shouldnt you refrigerate basil?

Basil is a herb that is used in many dishes and recipes. It is very versatile and can be added to almost any dish. Basil is known to have anti-inflammatory properties and is great for relieving headaches. It is also good for digestion and helps prevent stomach ulcers. Basil is also known to help lower cholesterol levels and boost energy. However, if you store basil in the refrigerator, it loses its flavor and becomes bland. To preserve the flavor of basil, you should place it in the freezer. This way, it will still retain its flavor but won’t lose its potency.

In conclusion, storing leaves in a jar makes them dry out. If you’re growing basil in your kitchen, here are some tips on growing basil and storing basil in your kitchen.

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