How To Make And Use Cinnamon Extract?

Last Updated on March 26, 2022

Cinnamon extract is a great way to add flavor to food without adding calories or fat.
In addition, cinnamon has strong antioxidant properties that can fight cancer and other diseases.
What’s more, cinnamon is also known to boost metabolism and improve digestion.
Cinnamon is a spice native to India and Sri Lanka.
The spice comes from the bark of the tree Cinnamomum zeylanicum.
Cinnamon is often added to baked goods, drinks, and desserts.
Cinnamon extract is a natural ingredient that can be used to enhance the taste of foods.
It can be found at health stores and grocery stores

What Is Cinnamon Extract?

Cinnamon extract is a liquid concentrate of cinnamon essential oils. It is used in many different ways such as baking, flavoring drinks, making tea, and even adding flavor to ice cream. How To Make Cinnamon Extract To make cinnamon extract, you simply need to crush dried cinnamon sticks into a fine powder using a mortar and pestle. Then, combine the crushed cinnamon with hot water and let sit overnight. After the mixture cools down, strain the liquid through cheesecloth or a coffee filter. This process removes any remaining solids from the cinnamon. Once strained, the cinnamon extract can be stored in a glass jar or bottle.

Types Of Cinnamon

There are two types of cinnamon – Ceylon and Cassia. Both are available in powdered form, but Ceylon cinnamon is generally preferred because it has a stronger aroma and taste.

Cassia Cinnamon

Cinnamon is used in many dishes throughout the world. It is usually added to sweet desserts such as pies, breads, cookies, muffins, and pastries. It is also used in savory dishes such as stews, soups, sauces, and gravies.

Ceylon Cinnamon

Cinnamon is native to Sri Lanka and India. Ceylon cinnamon is known for its rich flavor and aroma. It is used extensively in baking and cooking. Cinnamon is available in two forms – whole sticks and ground. Whole sticks are generally used in baking while ground cinnamon is used in savory dishes.

How To Make Cinnamon Extract

To extract the essential oils from cinnamon stick, place the cinnamon stick in a jar and fill it with 100% pure alcohol or any other suitable solvent. Close the jar tightly and shake it vigorously for about 30 minutes. Let it sit overnight. In the morning, strain the mixture into another clean jar. This process is repeated until the liquid becomes clear. Now, you can store the extracted cinnamon oil in a dark glass bottle.

Recipe For Making Cinnamon Extract

Cinnamon sticks are used in many dishes around the world. It is believed that cinnamon helps digestion and improves blood circulation. It is also known to help lower cholesterol levels. Cinnamon is also used in making tea and coffee drinks. It is also added to desserts such as pies and breads.

Recipe For Making Sous Vide Cinnamon Extract

To make cinnamon extract, you will need cinnamon sticks, sugar, and water. First, cut the cinnamon sticks into pieces. Then put them in a saucepan and pour enough water to cover the cinnamon sticks. Bring the mixture to a boil and let it simmer until the water evaporates completely. Let the cinnamon stick sit overnight. In the morning, strain the cinnamon sticks from the liquid. Put the cinnamon sticks back in the pan and bring the mixture to a boil again. Add sugar and stir well. Reduce the heat and let the mixture simmer until the sugar dissolves. Remove the pan from the stove and allow the mixture to cool down. Once cooled, transfer the cinnamon sticks to a container and store in a dry place.

Recipe For Making Instant Pot Cinnamon Extract

You can try making cinnamon extract using the instant pot. To make cinnamon extract, you need cinnamon sticks, sugar and water. Cut the cinnamon sticks into pieces and put them in the instant pot. Pour enough water to cover the ingredients. Bring the mixture to boil and let it simmer for about 30 minutes. Strain the cinnamon sticks from the water. Put the cinnamon sticks in the instant pot again and pour enough water to fill the instant pot. Bring the mixture to boiling point again. Add sugar and mix well. Reduce the heat to medium low and let the mixture simmer for another 15 minutes. Remove the instant pot from the stove and allow it to cool down. Transfer the cinnamon sticks to a jar and store in a dry area.

How To Use Cinnamon Extract

Cinnamon extract can be used in many ways. It can be added to hot drinks such as tea, coffee, cocoa, milk, and smoothies. It can also be used in baking recipes. It can also be mixed with honey to make cinnamon flavored treats.

How long does cinnamon extract last?

Cinnamon extract lasts indefinitely if stored properly. Store cinnamon extract in a cool dry place away from direct sunlight. Keep cinnamon extract tightly sealed in a dark glass bottle. Do not store cinnamon extract in plastic containers.

How can you tell if cinnamon extract has gone bad?

If cinnamon extract smells strongly of ammonia, it has gone bad. Cinnamon extract should smell sweetly fragrant. If it smells strong, throw it out immediately.

Can you reuse cinnamon sticks for extract?

Yes, you can reuse cinnamon sticks for making cinnamon extract. Just cut off the ends of the stick and put it into a jar. Add enough alcohol to cover the cinnamon stick completely. Let it sit for about 2 weeks. Strain the liquid from the cinnamon stick and bottle it.

What is the difference between cinnamon oil and cinnamon extract?

Cinnamon oil is extracted from the bark of the cinnamon tree. It contains essential oils and other compounds that give cinnamon its flavor. Cinnamon extract is made from ground cinnamon. It does not contain any essential oils.

What are the different alcohol options for homemade cinnamon extract?

There are many different types of alcohols used to make cinnamon extracts. The most popular type is ethanol. Ethanol is a clear liquid that tastes very similar to grain alcohol. Other common choices include methanol wood alcohol, propanol isopropyl alcohol and butanol butyl alcohol. These alcohols are all colorless and odorless. Butanol is the least expensive option.

What are the best substitutes for cinnamon?

Cinnamon is a spice that comes from the bark of a tree native to India and Sri Lanka. It is used in baked goods, beverages, desserts, meat dishes, savory dishes, sauces, soups, teas, and other foods. Cinnamon is available in ground, whole sticks, and powder form.

Homemade Cinnamon Extract

If you love cinnamon but hate the taste of cinnamon extract, try making your own cinnamon extract. This recipe uses only three ingredients and takes about 30 minutes to complete. Ingredients: 1 cup sugar

Is ground cinnamon the same as cinnamon extract?

Cinnamon extract is a natural substance found in cinnamon bark. It is used in many different ways. Cinnamon extract is used to flavor baked goods such as breads, muffins, cookies, and pastries. Cinnamon extract is also added to beverages such as tea and coffee. It is also used to flavor meat dishes such as beef stew and chili. Cinnamon extract is also used in candy making and ice cream making. Cinnamon extract is available in liquid form or in solid form. Liquid cinnamon extract is usually sold in bottles while solid cinnamon extract is usually sold as sticks.

Can I use ground cinnamon instead of cinnamon extract?

Cinnamon extract is used to flavor baked goods such as breads, muffins, cookies, pies, and other desserts. It is also used to flavor coffee drinks and tea. Cinnamon extract is available in liquid form and in solid form. Liquid cinnamon extract is usually added directly to recipes while solid cinnamon extract is ground into powder form and mixed with liquids.

What do I use cinnamon extract for?

Cinnamon is used in many dishes. It is used in cookies, breads, muffins, pancakes, waffles, pies, pastries, sauces, gravies, soups, stews, meatloaf, and even ice cream. Cinnamon is also added to drinks such as hot chocolate, coffee, tea, and cocoa. In addition, cinnamon is used in baked goods such as rolls, biscuits, cakes, and scones.

How do you take cinnamon extract?

Cinnamon is a spice derived from the bark of a tree native to India and Sri Lanka. It is used extensively in Indian cuisine, especially in desserts. Cinnamon is available in two forms – whole sticks and ground powder. Ground cinnamon is the most common form of cinnamon used in baking and cooking. It is usually added to baked goods such as breads, muffins, cookies, pies and pastries. Whole stick cinnamon is used primarily in savory dishes such as meat stews, curries, soups and sauces.

Daisy Kim
Latest posts by Daisy Kim (see all)

Leave a Comment