How to Use an Induction Cooktop (An Easy Guide for Beginners)?

Last Updated on May 13, 2022

Induction cooktops are becoming more common in households across the globe. They’re great because they don’t require electricity to heat up food, which means no messy cords or plugs are needed.

An induction cooktop uses electromagnetic induction to transfer energy from the heating element to the pan, without using any direct contact between the two. This makes them safer than conventional electric cooktops since the pan won’t get hot enough to burn your hand.

Induction cooktops aren’t new. In fact, they’ve been around for decades. The only difference now is that they’re more affordable and easier to install. If you want to save some cash and space, consider buying an induction cooktop instead of a regular stove.

Induction cooktops are becoming more popular because they offer better performance than conventional gas or electric ranges. They heat evenly and don’t require preheating. That means you can start cooking sooner.

There are three main types of induction cooktops: convection, conduction, and hybrid. Each has its pros and cons. The choice comes down to the size of your kitchen and personal preferences.

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How To Use an Induction Cooktop?

If you have a small kitchen with limited counter space, you may not need a large induction cooktop. A smaller model will work just fine. You might also find it cheaper to buy one piece of equipment rather than multiple pieces.

On the other hand, if you have a spacious kitchen with plenty of room for a big range, you should opt for a larger induction cooktop. It will give you more options when it comes to cooking and make meal prep much easier.

Top 12 Features to consider before buying an Induction Cooktop! -  Kitchenarena

Conventional induction cooktops use magnetic fields to transfer heat from the heating element to pans. This type of cooktop works by passing a current through coils made out of copper. As this current passes through the coils, it creates a magnetic field.

This magnetic field then travels through the air above the coils and heats up the surrounding area. When the magnetic field reaches the pan, it transfers heat directly to the pan.

The advantage of this method is that there is no direct contact between the pan and the coil, so the pan doesn’t get as hot as it would on a traditional stove. This keeps your hands safe while making cooking faster and easier.

The downside is that this type of cooktop isn’t very efficient at transferring heat. Since there is no direct contact, the heat must travel through the air before reaching the pan. This takes time and requires extra power.

A third option is a hybrid induction cooktop. These cooktops combine both methods. They use a magnetron to create a magnetic field and an electrical resistance wire to transfer heat.

How does Induction work?

Induction cooktops use electromagnetic induction to transfer heat from the coils to the pan. Electromagnetic induction is based on Faraday’s law, which states that changing magnetic flux produces an electromotive force (EMF).

When the EMF produced by the coils changes direction, it causes eddy currents in nearby conductive materials. Eddy currents produce their own EMF, which generates heat.

In addition to producing heat, the EMF also produces a magnetic field. This magnetic field interacts with the original magnetic field, causing the two fields to oscillate back and forth.

As these oscillations continue, they transfer energy to the pan and cause it to heat up.

What are the benefits of using an induction cooktop?

An induction cooktop offers several advantages over conventional cooktops. Here are some of them:

1. Faster Heat Transfer

Since there is no direct contact with the pan, the heat transferred to the pan is much quicker. This makes cooking faster and safer.

2. Less Burned Food

The lack of direct contact means that food won’t burn as easily. This reduces the risk of burning yourself or damaging your oven.

3. More Cooking Options

An induction cooktop can be used for frying, baking, grilling, broiling, sautéing, poaching, steaming, and even boiling water.

4. Safer Hands

Unlike conventional cooktops, induction cooktops don’t require any direct contact with the pan. This eliminates the danger of burns and cuts.

5. Easy Cleanup

Since there is no need to clean grease off the surface of the pan, cleanup is much simpler. You just wipe down the cooktop instead of scrubbing away all the burned-on residue.

Why Choose an Induction Cooktop?

There are many reasons why you should consider buying an induction cooktop. Here are some of the most common ones:

1. Safety

Conventional cooktops have been around since the early 1900s. Over the years, people have learned how to safely use them. But they still pose a number of risks. For example, if you leave a pot on top of the burner, it could burst into flames. Or if you forget about something on the stove, it could catch fire.

With an induction cooktop, none of those dangers exist. It doesn’t matter what you do while using the cooktop because the heat will never come close enough to the pan to cause harm.

2. Efficiency

Another big advantage of induction cooktops is their efficiency. Conventional cooktops rely on convection to move hot air across the surface of the pan. In contrast, induction cooktops use electromagnetic induction instead. This allows them to transfer more heat directly to the pan without wasting energy.

This results in better performance and less wasted energy. The end result is that you get more bang for your buck.

3. Versatility

Induction cooktops can be used for almost anything. They work well for frying, baking, roasting, grilling, searing, and even boiling water!


They can also be used for making popcorn, brewing coffee, and even microwaving. And unlike conventional cooktops, they aren’t limited to one function.

4. Durability

Because induction cooktops don‘t depend on direct contact with the pan like traditional cooktops, they are significantly more durable than conventional cooktops. This makes them ideal for high-traffic areas such as restaurants and hotels.

5. Cost

Induction cooktops are typically cheaper than conventional cooktops. So you can save money by choosing an induction cooktop rather than a conventional one.

Do you want to learn how to cook without using electricity?
If yes, then induction cooking might be the answer!
Induction cooking uses magnetic fields instead of heat to create a powerful magnetism between two metal plates.
This allows food to be cooked directly on top of the stove without having to preheat the oven.
1 If you don’t know much about induction cooking, then this guide will teach you everything you need to know about it.

Here is how to use an induction cooktop/hob:

Induction cooktops are very easy to operate. Simply place the pan on top of the hob and turn the knob until the desired temperature is reached. This type of cooktop works by using magnetic fields to transfer energy from the coil to the pan. It does not rely on any electrical current passing through the coils, making it safe to use around children and pets.

How Induction Works?

A magnetron is used to generate radio waves that pass through the metal surface of the cooktop and into the pan. These waves interact with the molecules of the food being cooked, causing them to vibrate and release heat. The process is similar to how a microwave oven uses electromagnetic radiation to produce heat.

Why Choose an Induction Cooktop?

Induction cooktops are great because they allow you to cook faster and healthier. With induction cooktops, you can cook food using convection and infrared technology. This allows you to cook food quickly and evenly. In addition, induction cooktops are safer than traditional gas cooktops because they don’t emit harmful gases.

How to use an Induction cooktop

An induction cooktop works by passing electricity through a magnetic field. This creates a current that heats up the surface of the cooktop. As the cooktop heats up, it cooks your food. To get started, simply place your pan on top of the cooktop and wait until the display turns blue. Once the display turns blue, your pan is ready to go!

Getting Started with the

Induction cooktops are great because they allow you to cook quickly and efficiently. Unlike gas cooktops, induction cooktops don’t burn anything. Instead, they pass electrical energy through a magnetic field. As the cooktop gets hotter, the metal coils become warmer, creating a magnetic field around the cooktop. This magnetic field passes electricity through the cooktop, heating the cooktop’s surface. The cooktop becomes hot enough to cook your food.

Induction Cooktop (Installation)

Installing an induction cooktop is easy. First, remove any existing cooktop hardware. Next, cut out a hole in the wall where the new cooktop will go. Then, install the cooktop using screws. Finally, replace the old hardware.

Cookware for using on an induction cooktop

Induction cooktops are very convenient because they allow you to cook directly on top of the stove. However, if you are not careful, you can burn yourself while using an induction cooktop. To avoid burns, always follow these safety tips: • Never touch the metal surface of the cooktop. • Always wear oven mitts when handling hot pans. • Keep children away from the cooktop. If you are unsure about how to safely use an induction cooktop, contact a professional installer.

Using the Induction Cooktop while Cooking (Step by step)

Cooking on an induction cooktop is easy and safe. Just follow these steps: 1. Turn off the gas burner below the cooktop. 2. Place a pan on the cooktop.

Placement of cooktop and cookware

Induction cooktops are designed to cook food quickly and evenly. This is achieved by using electromagnetic waves instead of heat to transfer energy from the surface of the cooktop to the food being cooked. 3. Put the pan on the cooktop and turn the dial to the desired setting. 4. Wait until the display explains “ready”.

Using the Controls in the Induction Cooktop

Cooking with induction cooktops is easy because you simply place the pan on the cook top and turn the dial to select the desired cooking level. 5. Wait until the display says “ready” and the indicator lights up green. 6. Remove the pan from the cooktop and serve immediately.

Additional feature buttons

1. To change the cooking mode, press the button marked ‘mode’. 2. To adjust the power level, press the button marked ‘power’.

Preset menus:

To set the preset menu, press the button marked "menu". Then select the desired menu from the list. Press the OK button to save the setting.

Wifi or smart device control:

1 Turn on the power switch 2 Connect the wifi router 3 Open the app 4 Select the desired function 5 Press the OK button 6 Enjoy! #

Pause button:

Child lock: Pause button:

Delay set button:

1 Child Lock: 2 Pause Button:

Wok cooking:

1 Child lock: This function prevents children from opening the appliance while it is heating up. It is very important to turn off the power supply after using the child lock function. 2 Pause button: This function allows you to pause the cooking process if you accidentally touch the buttons while the appliance is heating up. 3 Wok cooking: This function allows you cook different kinds of dishes such as stir fried, wok fried, braised, and many others.

Residual heat light indicator:

This function indicates how long the appliance has been running. It explains the residual heat left in the oven. 4 Oven light: This function illuminates the oven when the oven door is open. 5 Auto shutoff timer: This function automatically shuts down the appliance after a certain period of time.

Induction Cooktop Inbuilt features Explained

Induction cooktops are used in commercial kitchens because they are very efficient and easy to clean. However, they are not suitable for domestic use because they are expensive and take up a lot of space.

Automatic pan detection

Pan detection is a feature that automatically detects whether a pan is present in the induction cooktop. This feature helps the user to avoid burning the food by switching off the power supply if no pan is detected. Auto shutoff

Safety cut off

Pan detection is a feature which automatically detects whether a pan or skillet is present in the induction stove top. It switches off the power supply if the pan is not detected. Safety cut off This feature shuts down the power supply if the induction cooktop detects any metal object touching the heating element.

Overflowing controls

Overflowing controls are used to prevent the liquid from overflowing from the vessel. These controls are usually located near the edge of the vessel.

Voltage fluctuation detection

Voltage fluctuation detection VFD is a type of electrical safety device that monitors voltage fluctuations in electric power lines. It detects any changes in line voltage and shuts off the circuit breaker if the change exceeds a certain threshold value. VFDs are typically installed between the utility transformer and the service entrance point.

Switching off

A switch is used to turn off the supply of electricity to the load. In case of a fault condition, such as a short circuit or overload, the switch opens the circuit to stop the flow of current.

Cleaning and storing the cooktop

To clean the cooktop, wipe down the surface using a dry cloth. Clean spills immediately with a damp cloth. Use only non-abrasive cleaners. Do not use abrasives or scouring pads. Never use ammonia or other cleaning products containing ammonia. Cooktop safety tips

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To prevent burns from hot surfaces, always place pans and skillets on a solid surface such as a stove top, oven rack, or trivet. Keep children away from hot surfaces.

How do you use induction stove buttons?

Yes, but not all pans will fit properly on an induction cooktop. You can use non-stick pans on induction cooktops. If you are using a glass pan, you should wrap the handle in aluminum foil to prevent damage from breaking. If you are trying to use a metal pan, you should check the manufacturer’s instructions to see if it fits on an induction cooktop safely.

How do you cook on an induction cooktop?

Induction stoves have a button on each side of the cooktop. Press the buttons to turn the stove on and off. There are three types of induction stoves: Induction cooktops, induction ovens, and induction ranges. Induction cooktops are used to cook directly on the surface of the cooktop. Induction ovens are used to cook food in the oven. Induction ranges are used to cook food on the range top.

Can I use a regular pan on an induction cooktop?

If you accidentally touch the induction cook top, you could get burned. You can avoid this by using a nonstick skillet. To prevent burns, place a piece of paper towel between the pan/skillet and the cooktop.

What should you not use on an induction cooktop?

Yes, but only if you use a nonstick skillet. Regular pans won’t stick to the cooktop, but they will still get hot enough to burn your fingers. To prevent burns, place a paper towel between the pan and the cooktop. What happens if I accidentally touch the induction cooktop?

What happens if you use a regular pan on an induction stove?

You should never use metal utensils on an induction cooktop because they could damage the surface of the cooktop. Also, you should never put hot pans directly onto the induction cooktop. Doing so may cause the cooktop to overheat and possibly catch fire.

Can you use normal pans on induction?

Induction cooktops are great because they allow you to cook faster than traditional gas or electric cooktops. Induction cooktops use electromagnetic waves instead of heat to transfer energy into the food. This allows you to cook quickly and evenly. But, there are still some things to know about how to cook on an induction cook top. First, you cannot use any other type of cookware on an induction cooktop. Only induction cookware works well on an induction cooktop, so make sure you buy an induction cookware set. Second, you need to know what setting to use on your induction cooktop. Most induction cooktops come with three different settings. These settings are called Low, Medium, and High. To change these settings, simply press the button on the side of the cooktop. Third, you should only use a low heat setting when you are cooking something that doesn’t take long to cook. Using a medium heat setting is recommended when you are cooking something like pasta or rice. Finally, you should always turn off the induction cooktop after you finish cooking. Leaving it on will cause overheating and possible burn injuries.

Can we use non stick pan on induction stove?

Yes, but not all pans are compatible with induction stoves. A good way to check if a pan is compatible with induction stove is to see if it says “Non Stick” on it. Nonstick pans are usually safe to use on induction stoves. However, there are times when using a nonstick pan on induction stove could result in damage to the surface of the pan. For instance, if you put a hot pan directly onto cold metal surface like a table, the pan could crack. So, always remember to place a towel between the pan and the surface. Also, never leave a hot pan unattended while you are cleaning it.

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