Last Updated on March 26, 2022
What is Lavender Earl Grey Cake?
Earl Grey tea is a black tea infused with lavender buds.
The combination of these two ingredients creates a unique flavor profile that has become very popular over the years.
This cake recipe combines both flavors into one delicious dessert.
This cake tastes great and looks beautiful too.
It’s perfect for entertaining or serving at home
Step-By-Step Instructions For Lavender Earl Grey Cake
Lavender Earl Grey Cake Ingredients: 1 cup butter softened 2 cups sugar 3 eggs 4 teaspoons lavender extract 1 teaspoon vanilla extract 1/2 cup milk 1/4 cup flour 1/4 cup cocoa powder 1 teaspoon baking soda Step-by-step instructions: Preheat oven to 350 degrees F. Grease two 8-inch round cake pans with nonstick spray. In a bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in extracts and vanilla. Sift dry ingredients into batter alternately with milk. Divide batter between prepared pans. Bake for 30 minutes or until a toothpick inserted near center comes out clean. Cool completely on wire racks. Top with frosting. Frosting Ingredients: 1 stick unsalted butter softened 1 cup powdered sugar 1 tablespoon lavender extract 1/2 teaspoon vanilla extract Step-by-step directions: Cream butter and sugar until light. Add lavender and vanilla. Mix well. Gradually beat in sifted powdered sugar. Spread frosting evenly over cooled cake. Store in refrigerator.
How To Make Earl Grey Lavender Cake
Earl Grey tea is a blend of black tea infused with bergamot orange peel. It is a popular choice among those who enjoy a strong flavor. This recipe uses a combination of Earl Grey and lavender essential oils to create a delicious dessert.
To make the cake, combine the flour, baking powder, sugar, salt, and cinnamon in a bowl. In another bowl, whisk together the eggs, milk, vanilla extract, and melted butter until smooth. Add the egg mixture to the dry ingredients and mix well. Fold in the blueberries. Pour into the prepared pan and bake for 40 minutes. Remove from oven and let cool completely. Cut into squares and serve.
To make the cake, combine 1 cup of flour, 1/2 teaspoon of baking powder, 1/4 teaspoon of salt, 2 teaspoons of sugar, and 1/2 teaspoon of cinnamon in a medium sized bowl. Whisk together the eggs, milk and vanilla extract in a separate bowl. Melt the butter in a saucepan over low heat. Once melted, pour the butter into the egg mixture and stir until combined. Then fold the egg mixture into the flour mixture. Finally, fold in the blueberries.Pour the batter into the prepared pan and sprinkle the top with additional sugar. Bake for 40 minutes. Remove the cake from the oven and let cool completely before slicing. Serve with whipped cream or ice cream if desired.
To make the cake, combine ½ cup of flour, ¼ teaspoon of baking soda, ½ teaspoon of baking powder, ½ teaspoon of salt, and ½ teaspoon of cinnamon in a small bowl. Whisk together 3 tablespoons of vegetable oil, 1 tablespoon of molasses, and 1 tablespoon of apple cider vinegar in a separate bowl. Add the wet ingredients to the dry ingredients and mix well. Fold in the pecans and raisins. Pour the batter into the prepared pans and bake for 30 minutes. Remove the cake layers from the oven and let them cool completely before frosting. Step 10 Answer: To make the icing, whisk together the powdered sugar, milk, and vanilla extract in a medium sized bowl until smooth. Drizzle the icing over the cooled cake and spread evenly using an offset spatula. Sprinkle the remaining chopped pecans over the top of the cake.
Lavender Earl Grey Cake
This lavender tea infused cake is perfect for any occasion! It’s light and moist with a hint of citrus flavor. Ingredients: 1/2 cup unsalted butter softened
For the cake:
Lavender Earl Grey Cake Ingredients: 1/2 cup unsalted Butter Softened 1/4 cup sugar 3 eggs
For the frosting:
Cake Ingredients: 1/2 Cup Unsalted Butter Softened 1 Cup Sugar 1 Teaspoon Vanilla Extract