Lima Beans Vs Fava Beans – What’s The Difference?

Last Updated on March 26, 2022

Fava beans are also known as broad beans or horse gram.
They are a type of legume native to South America.
Lima beans are a variety of bean grown mainly in Peru and Bolivia.
Both types of beans are commonly eaten as a side dish or snack.
There are several varieties of both beans, but they are often confused because they look similar.
The main difference between them is their size.
Fava beans are much smaller than lima beans.
Both beans are high in protein and fiber.
However, favas contain less fat and calories than lima beans.
In addition, favas are rich in iron, zinc, folate, vitamin B6, and magnesium.
On the other hand, lima beans are higher in potassium, phosphorus, copper, and manganese

What Are Lima Beans?

Lima beans are a type of bean grown primarily in Peru. They are very popular in Latin American cuisine. They are smaller than other types of beans and have a mild flavor. Fava Beans Answer: Fava beans are another type of bean from Italy. They are larger than lima beans and have a stronger flavor.

What Are Fava Beans?

Favas are a type of bean from Italy that are larger than lima and have a strong flavor.

What Are the Differences Between Lima Beans and Fava Beans?

Lima beans are smaller than favas but taste similar. Both are edible. How Do I Prepare Fava Beans? To prepare favas, wash them thoroughly under running water and remove any dirt or debris. Then cut off the stem end and split open the pods. Remove the seeds and discard. Rinse the beans well again and drain.


Fava beans are greenish yellow in color and about 1 inch long. They are oval shaped and have a smooth skin.


Fava beans are a type of bean that grows in pods. They are usually eaten raw but sometimes cooked. They are very nutritious and rich in protein. Appearance Answer:  Fave beans are greenish yellow and about 1 inch long, oval shaped and have a rough skin. Flavor  Answer:  Fave beans have a mild flavor and are used in many dishes. It is a good source of fiber and iron.

Nutrition Facts

Fava beans are low in calories and fat. They are a good source of dietary fiber and iron. Preparation Answer:  Favour beans are available frozen and canned. They can be prepared in different ways such as stir fried, baked, boiled, sauteed and even roasted.


Favas are used in salads, soups, pasta dishes, risotto, omelettes and other dishes. Nutrition Answer: One cup cooked fava beans contains about 75 calories and 0.5 grams of fat. It provides 8 percent of daily value of vitamin K, 5 percent of folate, 4 percent of magnesium, 3 percent of phosphorus, 2 percent of copper, 1 percent of manganese, and 1 percent of potassium.


Fava beans are available year round but peak season is from March to May. Preparation Answer: Fava beans are usually harvested while still young and tender. To prepare fava beans, remove the outer skin and wash thoroughly under running water. Remove any strings attached to the pods. Soak the beans overnight in cold water. Drain and rinse well. Boil the beans until tender. Serve hot or cold.

Can You Substitute Lima Beans With Fava Beans?

Yes, you can substitute lima beans with fava beans. But if you buy dried fava beans, soak them overnight in plenty of cold water. Then drain and rinse well. Boiling is not necessary.

Can butter beans be substituted for lima beans?

Butter beans are a type of bean that is used in many dishes such as soups, stews, salads, and casseroles. Lima beans are another name for kidney beans. Both types of beans are popular ingredients in Mexican cuisine. Butter beans are smaller than lima beans and have a mild flavor. Lima beans are larger than butter beans and have a stronger flavor.

Are lima beans and cannellini beans the same?

Lima beans are actually dried kidney beans. They are usually sold in cans but sometimes they are sold in bags. Lima beans are very nutritious and are used in many dishes such as soups, salads, stews, casseroles, and even desserts. They are also used in making refried beans.

What is a good substitute for lima beans?

Lima beans are a popular legume used in many dishes such as soups, salads, and stews. It is available canned or dried. Lima beans are rich in protein and fiber. They are low in fat and calories. They are also very versatile and easy to cook. In addition, they are inexpensive and widely available.

Are lima beans the same as lima beans?

Lima beans and Cannellini beans are two different types of beans. Lima beans are smaller and round shaped while cannellini beans are larger and oval shaped. Both beans are used in many dishes but they taste differently.

What’s the difference between butter beans and lima beans?

Yes, you can substitute butter beans for limas. Butter beans are smaller and rounder than limas. To prepare butter beans, simply rinse them well under cold running water. Then drain and pat dry. In a medium saucepan, combine the butter beans with enough water to cover them by about 1 inch. Bring to a boil over high heat. Reduce the heat to low, partially cover the pan, and simmer until tender, 20 to 30 minutes. Drain and serve.

Latest posts by Daisy (see all)

Leave a Comment