London Broil Grill Times (With Chart And Tips)

Last Updated on March 26, 2022

Are you looking for some new recipes to try out?
Or maybe you want to get back into cooking after a long time away from the kitchen?
Whatever the case, we’ve got you covered.
In this article, we’ll explain you how to cook London broil steak using our exclusive recipe.
London broil is a type of beef steak that has a marbled texture.
This means that it contains fat deposits throughout its muscle fibers.
The meat is usually cut into steaks or strips and grilled over high heat.
# We’ve put together a step-by-step guide to cooking London broil steak.
If you follow these simple steps, you should be able to achieve perfect results every time

What Is London Broil

London broil is a cut of beef that is marinated and grilled. It is usually served rare but can be cooked well done if desired. How To Make London Broil 1. Cut into 1 inch thick slices.

How To Make London Broiled Steak

To make London broil, place steak in a shallow dish. Combine 2 tablespoons Worcestershire sauce, 2 tablespoons soy sauce, 2 teaspoons freshly ground black pepper, 2 teaspoons garlic powder, and 1 teaspoon salt in a bowl; pour over steak. Cover and refrigerate for 24 hours. Remove from refrigerator 30 minutes before grilling. Preheat grill to medium 350 degrees F. Grill meat 3 to 4 minutes per side for medium-rare. Let stand 10 minutes before serving. Makes 6 servings.

Tips And Tricks

London broil is a cut of beef that is marinated and grilled. It is very popular because it is tender and flavorful. This recipe is easy to follow and tastes great.

The Best London Broil Recipe

Ingredients: 1 1/2 pounds London Broil cut into 4 pieces 3 tablespoons Worcestershire sauce 1 tablespoon soy sauce 1 teaspoon garlic powder 1 teaspoon salt 1/4 cup olive oil Directions: Mix together the ingredients until well combined. Place meat in a resealable plastic bag and pour marinade over top. Refrigerate overnight. Remove from refrigerator 30 minutes prior to grilling. Grill over medium-high heat for 5 minutes per side. Serve immediately.

London Broil Marinade

London broil is a type of beef steak that is usually grilled or pan fried. It is very lean and tender. This recipe calls for a London broil cut into four pieces. I used a 3 pound piece of London broil. I marinated the London broil in a mixture of Worcestershire sauce, soy sauce, garlic powder, and salt. After marinating the London broil for about 24 hours, I removed the London broil from the fridge and let it sit for about 30 minutes. Then I placed the London broil on my grill and cooked it for five minutes per side. I served the London broil right away.

Instructions:

1. Remove the London broil from refrigerator and allow it to sit for 30 minutes. 2. Place the London broil on a cutting board. Cut each piece into 4 equal portions.

Can you cook a London broil steak in the oven?

Yes, but not recommended. It takes longer to cook a steak in the oven than in the grill. It’s better to cook it in the grill because it cooks faster and evenly.

Can you use any type of meat for a London broil?

No. A London Broil is a cut from the bottom sirloin section of beef. This is a very lean cut of beef and needs to be cooked rare or medium rare. How long does a London Broil take to cook? Answer: A London Broil usually takes about 20 minutes per side depending on how thick the steak is.

Is it better to cook London broil over coals or wood?

Cooking over charcoal or wood is not recommended because it will dry out the meat. It is better to use a grill pan or cast iron skillet instead.

How do you know when London Broil is done?

London broil is a cut of beef that is marinated and grilled. It is usually served rare, but if cooked longer it becomes well done. To cook London broil on a charcoal grill, place the meat on the grill about 4 inches from the coals. Grill for 10 minutes per pound. For gas grills, preheat the grill to medium-high. Place the steak directly on the grill grate. Close the lid and grill for 5 minutes per pound. Turn the steak over and grill for another 5 minutes per pound. Remove the steak from the grill and let rest for 15 minutes. Slice thinly across the grain and serve immediately.

How long does it take to grill a London Broil on a gas grill?

Grilling is a great way to get a tasty meal quickly. It’s a versatile method of cooking because it can be done indoors or outdoors. Grilling is usually done using a gas or charcoal grill. Gas grills are easier to operate and maintain. However, if you’re looking for something that’s easy to clean and doesn’t take up a lot of space, a charcoal grill is probably better suited for you. For outdoor grilling, you’ll need to make sure that you’ve got enough fuel to last throughout the duration of your grilling session. A good rule of thumb is to allow about 20 minutes per pound of meat. So, if you’re grilling a 2 lb steak, you’ll need to allow about 40 minutes total.

How long does it take to grill a London broil on a gas grill?

Grilling a London Broil takes about 20 minutes on a gas grill. It depends on how hot your grill is. A medium flame will give you a good sear but if your grill is not very hot, you won’t get a nice crust. To achieve a great crust, you’ll need to turn down the heat and let the meat rest for 10 minutes after grilling.

How long do you grill a 1 inch thick London Broil?

London broils are a popular cut of meat that is very lean and tender. It is usually marinated prior to grilling. This helps to bring out the flavor of the meat. To grill a London broil, you will need to preheat the grill to medium heat. After the grill is hot, place the London broil directly onto the grill. Leave it alone until the meat reaches an internal temperature of 145 degrees Fahrenheit. Remove from the grill and let rest for about 10 minutes.

How long do u cook London broil on the grill?

London Broil is cooked to medium rare. It is usually served pinkish red in color. This is because the meat is still slightly raw. To check if the meat is done, insert a knife into the thickest part of the steak. If the blade goes easily through the meat, it is not ready. If it takes a bit of effort, the meat is almost done.

Daisy Kim
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