Pie Crust Recipe Without Shortening

Last Updated on March 26, 2022

How to Make Perfect Pie Crust without shortening or butter Making pie crust is a tricky thing.
The dough has to be flaky and tender at the same time.
If you don’t want to use shortening or butter, then you should try out this recipe.
This recipe uses only flour, salt, water, and yeast.
No other ingredients are required.
This makes it easier to control the amount of fat in the final product

What is Shortening?

Shortening is a fat derived from vegetable oils. It is used in baking because it gives a flaky texture to baked goods. Shortening is usually solid at room temperature but melts easily when heated.

What Works as a Shortening Substitute?

Crisco shortening is a common substitute for butter or lard in baking recipes. It is available in sticks or tubs and is sold in grocery stores. It is not recommended for baking cookies, cakes, pies, or breads.

Lard

Lard is a solid fat derived from the rendered pork fat. It is used in many baked goods such as pie crusts, biscuits, and cakes. It is also used in sausages and other meat dishes. Butter Answer: Butter is a dairy product that comes from milk. It is a white solid fat obtained from cream. It is used in baking and cooking. Butters are usually unsalted.

Coconut Oil

Coconut oil is extracted from coconut flesh. It is a saturated fat that is rich in medium chain fatty acids. It is used in cooking and baking. Ghee Answer: Ghee is a clarified butter that is produced by heating butter until the milk solids separate from the liquid. It is used in Indian cuisine.

Butter

Butter is a dairy product that is obtained by churning cream into butter. It is used in baking, cooking, and other culinary applications. Lard Answer: Lard is a solidified animal fat that is derived from the subcutaneous layer of skin and connective tissue surrounding the abdominal cavity. It is used in making shortening and lube.

Making Your Pie Crust

Pie crusts are usually made using either flour or pastry dough. Flour pie crusts are easier to roll out and bake, but tend to be heavier and flakier. Pastry dough is typically rolled thinner and baked, but tends to be softer and moister. Both types of crusts can be flavored with sugar, spices, herbs, nuts, chocolate chips, and other ingredients.

Baking Your Pie Crust

To make a good pie crust, combine 1 cup of shortening or lard with 2 cups of flour. Mix well with your fingers until crumbly. Add enough ice cold water to form a soft ball. Knead lightly until smooth. Wrap in plastic wrap and chill for 30 minutes. Roll out between two pieces of parchment paper or waxed paper. Remove top piece of paper and fold into quarters. Replace top piece of paper and roll again. Repeat rolling process until you reach desired thickness. Place in refrigerator for 10 minutes. Bake at 400 degrees F for 15 minutes. Cool completely before filling.

How to Make Pie Crust Without Shortening

If you don’t have any shortening, you can substitute butter instead. Just remember to cut down on the amount of butter used.

Pie Crust Recipe Without Shortening

You can make pie crust using only butter. But if you want to make a flaky crust, you need to use shortening. To make a flaky crust without shortening, you need to roll the dough into balls and flatten them slightly. Then, roll each ball into a circle about 1/2 inch thick. After rolling out the circles, place them on a baking sheet lined with parchment paper. Bake the pies until golden brown.

What do I use if I don’t have shortening?

Yes, but only if you want to. Shortening is a solid fat that melts easily at lower temperatures. Butter and other fats melt at higher temperatures. So, if you want to substitute shortening for butter or oil, you’ll need to use a different method. For instance, you could try using baking powder instead of shortening, or you could try making your own shortening from vegetable oils.

Do you have to use shortening in pie crust?

Yes, but not all oils are created equal. Shortening is a solid fat that melts easily and is used to give pie crusts a flaky texture. It is usually made from beef tallow, lard, or other animal fats. Oil is liquid at room temperature and is used to make pies crisp and flavorful. Most vegetable oils are unsuitable for making pie dough because they are either too soft or too hard. Olive oil is a good choice if you want to avoid trans fats.

What can I use if I don’t have shortening for pie crust?

You can use butter instead of shortening. Butter is a better choice because it’s not only cheaper but also healthier. It doesn’t have trans fats. Shortening is usually made from partially hydrogenated vegetable oils PHVO. PHVOs are processed using chemical solvents to break down the triglycerides into fatty acids. This process creates trans fat, a type of saturated fat that raises cholesterol levels in the blood. Trans fat is linked to heart disease. In addition to being unhealthy, shortening is expensive. Butter is about half the price of shortening.

Can I substitute oil for shortening in pie crust?

Pie crusts are typically made from flour, butter, salt, sugar, and shortening. Shortening is used because it gives the dough a flaky texture. It is not essential to use shortening but if you choose to use it, it is important to use only solid shortening. Liquid shortening will melt during baking and leave behind greasy spots on the surface of the crust.

Can I substitute butter or oil for shortening?

If you don’t have shortening, you can use butter instead. Butter is not recommended because it does not melt well. It tends to burn easily. Also, it doesn’t spread evenly. Shortening is used to grease pans and baking sheets. It’s also used to coat vegetables and meats before frying.

Daisy Kim
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