Last Updated on May 13, 2022
Mashed potatoes are delicious, but they often come out bland or mushy. If you want to improve their flavor, try these nine simple ways to get better mashed potatoes at home.
Potato chips, French fries, scalloped potatoes, potato salad, hash browns, baked potatoes, and even mashed potatoes are some of the most common foods served during the holidays. They are also some of the most versatile dishes around.
There are many ways to prepare mashed potatoes, from baking them in the oven to boiling them in water. Some recipes call for adding butter, milk, cream cheese, sour cream, bacon bits, garlic, onion powder, salt, pepper, and other ingredients.
Instant mashed potatoes are a great way to enjoy comfort food without having to spend time or energy preparing them. They also provide a convenient meal option for busy families.
Instant mashed potatoes are typically prepared using instant potato flakes, butter, milk, salt, and pepper. The ingredients are mixed together and then heated until they become creamy.
There are several ways to prepare instant mashed potatoes. Some recipes call for adding cream cheese or sour cream to the mix. Others include bacon bits, garlic powder, and other seasonings.
Betty Crocker’s instant mashed potatoes have a creamy consistency with just one ingredient—potatoes! These instant mashed potatoes can be used as is or added to soups, casseroles, salads, and more. The package includes six individual servings that are ready to use right away.
These Idahoan honest earth creamy instant mashed potatoes are made with real Idaho potatoes and no artificial flavors, colors, or preservatives. This product comes in a convenient resealable pouch so it’s easy to store and transport.
Kellogg’s instant mashed potatoes with cheese and bacon are made with real Idaho spuds and are seasoned with savory seasonings like onions, peppers, and herbs. They’re available in three different sizes, including a small (4 oz.), medium (6 oz.), and large (8 oz.) serving.
Idahoan honest earth creamy instant mash potatoes are made with real Idaho spuds and are seasoned with everything from savory seasonings like onions, peppers, and herbs to sweet spices like cinnamon and nutmeg. They’re available in four different sizes, including a tiny (3 oz.), small (5 oz.), medium (7 oz.), and large (10 oz.).
This organic instant mashed potatoes recipe uses only natural ingredients, such as potatoes and milk. It contains no artificial flavors, colors or preservatives. Edward & Sons’ instant mashed potatoes are available in two different sizes, including a 6 oz. and 8 oz. serving.
Potato pearls excel instant mashed potatoes are made from 100% Idaho potatoes and contain no artificial flavors, colors nor preservatives. The company says these instant mashed potatoes taste just like their regular mashed potatoes but are easier to eat because they don’t require any cooking.
Gluten-free instant mashed potatoes are made by combining shredded potatoes with water. Augason Farms gluten-free instant mashed potatoes come in five different varieties, including white, yellow, red, purple, and orange. Each variety has its own unique flavor profile.
Bob Evans original instant mashed potatoes are made without any artificial flavors, colors, preservatives, or trans fats. Bob Evans’ instant mashed potatoes are packaged in a convenient resealable pouch so you’ll always know exactly how much you need.
Buttery homestyle mashed potatoes are made with Idaho potatoes and butter. They’re available in two different sizes: 3.5 oz. and 5 oz.
Instant mashed potatoes made with potato flakes are an excellent choice for people who prefer the texture of traditional mashed potatoes. Bob’s Red Mill potato flakes instant mashed potatoes come in three different sizes, ranging from 1/2 cup to 2 cups.
These instant mashed potatoes are made using real Idaho potatoes and have been flavored with onion and garlic. Mashables Instant Mashed Potatos come in a convenient resealabale pouch that makes them easy to use.
If your instant mashed potatoes aren’t tasting good, there are some things you can do to make them better. Here are some tips on making instant mashed potatoes taste better:
1) Use fresh Idaho potatoes instead of frozen ones. Frozen potatoes tend to be very dry and bland.
2) Add more salt to your instant mashed potatoes. You should add at least one teaspoon of salt per half cup of instant mashed potatoes. If you want to add extra flavor, try adding other spices, such as pepper, cayenne pepper, basil, parsley, thyme, sage, rosemary, oregano, or dill.
3) Cook your instant mashed potatoes until they reach your desired consistency. This will help them to thicken up and become creamier.
4) Don’t overmix your instant mashed potatoes. Overmixing will cause them to lose their creamy texture.
5) Serve your instant mashed potatoes immediately after mixing them together. Instant mashed potatoes can begin to turn brown if left out too long.
6) Try adding ingredients to your instant mashed potatoes, such as cheese, sour cream, milk, butter, bacon bits, or gravy.
You can also make instant mashed potatoes yourself. It’s really not difficult, and it takes only about 10 minutes to prepare. Follow this recipe below which is based on my experience.
• 4 large Idaho potatoes (about 8 ounces each), peeled and cut into small pieces
• 1 medium onion, chopped
• 1 tablespoon olive oil
• Salt and freshly ground black pepper
1) Put all the ingredients in a large pot and cover with cold water. Bring to a boil, then reduce heat to low and simmer for 15 minutes or until potatoes are tender. Drain well and return to pan.
2) Using a potato masher, mash the potatoes until smooth. Season with salt and pepper to taste.
3) Transfer to a serving bowl and serve warm or chilled.
Do you love mashed potatoes but hate the taste of store bought ones?
If so, then you need to read this!
Store bought mashed potatoes can often leave a bitter aftertaste.
This is because they are usually cooked in water and contain too much starch.
To get rid of this bitterness, you should try these simple tips.
1 These tips will explain you how to improve the taste of mashed potatoes without having to spend a fortune.
9 Best Instant Mashed Potatoes
Mashed potatoes are a staple in many households. However, store bought mashed potatoes usually taste bland and lack flavor. This recipe will help you get the best tasting mashed potatoes every time. Ingredients: 1 1/2 pounds of russet potatoes peeled
Betty Crocker Instant Mashed Potato Buds
If you are looking for the best instant mashed potato buds, you have found the right place. We have put together a list of the top nine best instant mashed potato buds available today.
Idahoan Honest Earth Creamy Instant Mashed Potatoes
Idahoan Honest Earth creamy instant mashed potatoes are a great way to enjoy the taste of real mashed potatoes without having to wait hours for them to cook. These Idahoan instant mashed potatoes are made from 100% natural ingredients and are gluten free. They are easy to prepare and are ready in minutes! Betty Crocker Instant Mashed Potatoes – Original
Idaho Spuds VeggieMash Instant Mashed Potatoes
Instant mashed potatoes are convenient because they can be prepared quickly and easily. However, many people prefer to make mashed potatoes from scratch because they know exactly what goes into making them. Making homemade mashed potatoes requires a bit more effort but the results are worth it. Homemade mashed potatoes are usually healthier than store bought varieties because they are not loaded with preservatives and other additives.
Edward & Sons Organic Mashed Potatoes
Homemade mashed potatoes are usually better tasting than store bought varieties because you can control the ingredients used in making them. In addition, you can adjust the consistency of the mash by adding milk or cream. Store bought mashed potatoes are usually loaded with preservatives and artificial flavors.
Potato Pearls Excel Mashed Potatoes
Edward & Sons Organic Mashed Potato Recipe Ingredients 1 lb. organic russet potatoes peeled 2 cups whole milk 3/4 cup heavy whipping cream 4 tablespoons butter salt and pepper Directions Peel and cut potatoes into quarters. Place in a medium saucepan and cover with cold water. Bring to a boil and cook until tender. Drain well and return to pan. Add milk, cream, butter, salt and pepper. Mash with potato masher or electric mixer. Serve immediately. Makes 6 servings.
Augason Farms Gluten-Free Potato Gems
Potato gems are a great way to enjoy mashed potatoes. They’re easy to make and delicious! Simply peel and cube your potatoes and place them in a pot of salted water. Boil until fork tender. Drain and mash. Stir in sour cream, butter, and seasonings. Top with cheese if desired. Garnish with chives.
Bob Evans Original Mashed Potatoes
Bob Evans Original Mashed Potato Recipe Ingredients: 1 pound Red Bliss Potatoes peeled 2 tablespoons Butter 3/4 cup Milk 4 teaspoons Salt 1 teaspoon Pepper 1/2 cup Sour Cream Directions: Wash and cut potatoes into quarters. Place in a saucepan and cover with cold water. Bring to a boil and simmer until tender. Drain well. Mash with butter, milk, salt, pepper, and sour cream. Serve topped with additional sour cream and chopped chives.
Idahoan Buttery Homestyle Mashed Potatoes
Idahoans love their mashed potatoes! This recipe is from my mother’s side of the family. It was passed down to me from my Grandmother who used to make these every week. I’ve been making them ever since. Ingredients: 1 lb Idaho Russet Potatoes peeled
Bob’s Red Mill Potato Flakes Instant Mashed Potatoes
This recipe calls for Idaho Russet Potatoes but any potato will work well. Just remember to cut the potatoes into smaller pieces if using a different type of potato.
How To Make Instant Mashed Potatoes Taste Better?
Potato flakes are a great way to get a creamy texture in mashed potatoes without having to use cream or butter. This recipe uses only 2 tablespoons of butter, 1/2 cup milk, and 1/4 teaspoon salt. It takes about 10 minutes to make these delicious mashed potatoes. 1. Peel and quarter the potatoes. Place the potatoes in a medium saucepan and fill with cold water until the pan is half full. Bring the water to a boil and let simmer for 15 minutes or until tender. Drain the potatoes and return them to the pan. Add the butter, milk, and salt. Mash the potatoes thoroughly with a masher or fork. Serve immediately.
Add Butter and Salt
Mash the potatoes thoroughly with a potato masher or fork. Season with salt and pepper to taste. Melt the butter in a skillet over medium heat. Stir in the flour and cook for 3 to 5 minutes, stirring constantly, until smooth and bubbly. Gradually whisk in the milk and bring to a boil, whisking constantly. Reduce the heat to low and continue to stir until thickened. Remove from the heat and season with additional salt and pepper if desired.
Add the Lumps Back in
To get rid of lumps, simply mash the potatoes again. This time, however, use a potato ricer instead of a fork or masher. Put the ricer into a bowl and press the potatoes through the holes. Then, transfer the mashed potatoes back into the saucepan. Continue to cook over medium heat, stirring frequently, until heated through, about 10 minutes. Serve immediately.
Fold in Mayonnaise
Add 1/2 cup 120 ml of mayonnaise to the cooked potatoes. Stir well to combine. Season with salt and pepper. Serve with Bacon Answer: Sprinkle 2 slices of bacon over each serving. ##
Swap the Potatoes
Use sweet potatoes instead of regular potatoes. Add Cheese Answer: Add 1/4 cup shredded cheddar cheese to the top of the potato mixture. Top with Sour Cream Answer: Top each serving with sour cream. Bacon Answer: Add 2 slices of bacon to each serving. Cheddar Cheese Answer: Add 2 cups shredded cheddar cheese to each serving.
Add Paprika, Sriracha or Tabasco
Sprinkle paprika, sriracha or tabasco on top of each serving. Salsa Answer: Add salsa to each serving.
Top With Crispy Bacon
Add crispy bacon to each serving. If you’re looking for a quick snack, try these delicious recipes! 9zF6k7fZVrM&list=PL3I5LHX8jn_QE0C2Yl1qWg4PJyhxBKpRb
Add Some Root Vegetables
Add root vegetables such as carrots, potatoes, turnips, parsnips, rutabaga, celery root, sweet potato, yams, beetroot, radish, and other root vegetables to the pan.
How To Choose Instant Mashed Potatoes – Buying Guide
Instant mashed potatoes are a great way to save time and energy while making mashed potatoes. These instant mashed potatoes are easy to make and can be used in many different ways.
Look for starchy potatoes
Potatoes are starchy vegetables and are rich in carbohydrates. Starch helps to thicken liquids and gives body to dishes. In order to get good results from instant mashed potatoes, you need to choose starchy potatoes such as russet potatoes. Choose a potato that is firm and dry
Consider the type of dairy used in the recipe
Roughly speaking, potatoes are divided into two categories: waxy and non-waxy. Waxy potatoes are generally higher in starch content than non-waxy potatoes. This means that if you want to achieve a smooth consistency in your mashed potatoes, you should choose waxy potatoes. However, if you prefer a chunky texture, go for non-waxy potatoes instead.
Choose between plain potato flakes and mashed potato mixes
Mashed potatoes are usually made from waxy potatoes, but you can also buy mashed potato mixes. These mixes are pre-mixed and ready to use. They are available in different flavors such as cheese, garlic, herb, bacon, and others.
Mashed Potato Mixes
Mashed potato mixes are generally used in restaurants and catered events where they need to serve a wide range of people. It is important to choose the right mix because if you get the wrong mix, you won’t be able to taste the difference. You can choose between plain potato flakes and mash potato mixes. Both types of mashes are very similar in terms of texture and flavor. However, mashed potato mixes are easier to use because they are already mixed and ready to go.
Mashed Potato Mixes Are Already Seasoned and Just Need Water
If you’re looking for a quick and easy way to make mashed potatoes, you’ll love these pre-mixed potato flake mixes. These mixes are available in different flavors such as garlic, cheese, bacon, and ranch. Simply add water and stir until smooth. These mixes are great for catering events, holiday parties, family gatherings, and other special occasions.
Potatoes are a staple food around the world. Potatoes are used in many ways from making chips, french fries, and mashed potatoes. In addition to being used as a food source, potatoes are also used as a natural fertilizer.
Potato Flakes are Versatile, allowing you to Customize the Flavor
Potato flakes are versatile because they can be used in many different dishes. It can be added to soups, stews, casseroles, salads, pasta dishes, and even desserts.
How do you improve pre made mashed potatoes?
Mashed potatoes are delicious and nutritious but sometimes they can get boring. Adding different flavors to mashed potatoes will make them more interesting. Here are some ideas: 1. Add garlic powder, paprika, cayenne pepper, and chili powder to the mashed potatoes. This will give the mashed potatoes a nice kick. 2. Mix 1/4 cup of sour cream into the mashed potatoes. It will add a creamy texture to the mashed potatoes.
How do you make store bought mashed potatoes taste better?
If you are making mashed potatoes from scratch, you can add different ingredients such as garlic, butter, sour cream, bacon bits, chives, salt, pepper, and other spices. These additions will enhance the flavor of the mashed potatoes.
What is good to add to mashed potatoes?
Mashed potatoes are a great side dish for any meal. However, if you are looking to make them better, here are some tips to help you get started. First, try using a potato masher instead of a fork. This will give you a smoother texture. Next, add milk or cream to the potatoes while they are still hot. It will thicken the mixture and make it easier to eat. Finally, sprinkle some cheese on top of the potatoes after serving.