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Cast Iron Vs Carbon Steel Wok – What’s The Difference?

March 26, 2022 by Daisy

There are two types of woks out there: cast iron and carbon steel. Which one should you choose? There are pros and cons to both types of woks. Cast iron woks are great for high heat cooking, but they don’t conduct heat well. On the other hand, carbon steel woks are better at conducting heat, …

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Categories FSK FAQ Tags –, carbon, cast, difference, iron, steel, wok

How to Clean a Wok? (Cast Iron, Stainless Seel, Carbon Steel)

December 15, 2021 by Daisy

Do you want to learn how to clean a wok? If yes, then keep reading! A wok is a type of pan used in Chinese cuisine. It’s usually made out of cast iron, carbon steel, stainless steel, or aluminum. I hope you enjoyed my article! Please subscribe if you would like to see more articles …

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Categories Food Tags carbon, cast, clean, iron, seel, stainless, steel, wok

About

Daisy
I’m Daisy Kim and I have a passion for food.

Whether it’s preparing it, eating it, writing or talking about it, I love it all.

My goal is to share with you my knowledge and enthusiasm for all things culinary.

I want to help you become a better cook!

I’m an ex-corporate lawyer turned ex-PIBA winner turned full-time foodie.
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