Haddock is a fish that has become synonymous with England. The name comes from the Old English word haedcok meaning head or skull. Haddock is also known as codling, haddie, haddock, haddock, and even haddie. There are several varieties of haddocks, but the two most common ones include Atlantic haddock (also called American haddock) and … Read more
Jambalaya is a Cajun dish that has become a favorite at home and restaurant tables across America. What goes well with jambalaya? Find out in this article! Cajuns are French Acadians who settled in Louisiana after being expelled from Nova Scotia. They brought their love of food with them, creating dishes such as jambalaya, gumbo, … Read more
You’ve probably heard of pizza toppings before, but did you know that marinara sauce has its roots in Italy? In this article, we’ll compare the two sauces side by side to see which one tastes better. Marinara sauce is a tomato-based pasta sauce originating from Italy. It was originally created as a way to preserve … Read more
Swiss cheese is known worldwide for its distinctive taste and texture. The Swiss Cheese Association claims that over 80% of the population loves it. What makes it so special? This type of cheese has been produced since the Middle Ages in Switzerland. It was originally called Emmenthaler or Emmental, after two nearby towns where it … Read more
What makes chicken breast or tenderloin better? Is it the way they cook, or their taste? Chicken breast is often considered healthier than its lean counterpart, the tenderloin. But does that mean it tastes better? There are several differences between these two types of meat. And some of them are quite surprising. Let’s take a … Read more
How often should I reheat my roast potatoes? Should I always microwave them or can I also bake them at home? If you love roasted potatoes, then you probably already know that they are delicious. They go well with almost anything, from soups to salads. And because they are such a simple dish, they are … Read more
