Cod or haddock has always been a favorite fish dish for me. I love the taste and texture of cod. But recently, I’ve noticed that some restaurants serve cod instead of haddock. Is there really a difference between these two types of fish? Haddock and cod are both members of the cod family. They are … Read more
Jambalaya is a Cajun dish that has become a favorite at home and restaurant tables across America. What goes well with jambalaya? Find out in this article! Cajuns are French Acadians who settled in Louisiana after being expelled from Nova Scotia. They brought their love of food with them, creating dishes such as jambalaya, gumbo, … Read more
You’ve probably heard of pizza toppings before, but did you know that marinara sauce has its roots in Italy? In this article, we’ll compare the two sauces side by side to see which one tastes better. Marinara sauce is a tomato-based pasta sauce originating from Italy. It was originally created as a way to preserve … Read more
What’s the difference between Swiss cheese and provolone? Is one better than the other? Cheese has been around since ancient times. In fact, it was the first food to be cultivated by humans. Today, there are over 500 types of cheese, ranging from mild cheddar to blue cheese and even feta. There are two main … Read more
What makes chicken breast or tenderloin better? Is it the way they cook, or their taste? Chicken breast is often considered healthier than its lean counterpart, the tenderloin. But does that mean it tastes better? There are several differences between these two types of meat. And some of them are quite surprising. Let’s take a … Read more
How often should I reheat my roast potatoes? If you love roasted potatoes, then you probably already know that they taste great hot or cold. Reheating them isn’t really necessary though, because they’re delicious either way. But if you want to enjoy your roast potatoes at their very best, then you should definitely reheat them. … Read more
