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chorizo

Longaniza Vs Chorizo – What’s The Difference?

by Daisy Kim

Chorizo is a Mexican sausage, usually made from pork or beef. Longaniza is similar to chorizo, but it’s made from longans a type of fruit. Which one should I choose? Both chorizo and longaniza are made from meat. They differ only in their ingredients. Chorizo is typically made with pork, while longaniza is made with … Read more

Categories FSK FAQ Tags chorizo, difference, longaniza

Can You Freeze Chorizo? – Freezing Different Types Of Chorizo

by Daisy Kim

Can you freeze chorizo? If yes, then you might want to read this article. Chorizo is a Spanish sausage that has become very popular worldwide. It is usually served in tacos or burritos. There are several types of chorizo, such as Mexican, Italian, and Spanish. Chorizo freezes well, but you should only freeze it after … Read more

Categories FSK FAQ Tags chorizo, different, freeze, freezing, types

Longaniza vs Chorizo: What are the Differences?

by Daisy Kim

The two most popular types of chorizo in Spain are Longaniza and Chorizo de Arrachera, which is a type of dry sausage made from pork meat with longaniza being the most common variety. Both varieties Longaniza is a type of sausage from Mexico. What does it taste like? How does it differ from other sausages? … Read more

Categories Food Tags chorizo, differences, longaniza

What’s The Difference Between Chorizo, Pepperoni and Salami?

by Daisy Kim

Chorizo, pepperoni, and salami are three types of Italian sausages. They all come from the same animal, but they differ in their preparation methods. Which one is better for you? Sausage is a type of meat product that comes in various shapes and sizes. There are two main categories of sausage: fresh and cured. Fresh … Read more

Categories Food Tags chorizo, difference, pepperoni, salami

About

Daisy
I’m Daisy Kim and I have a passion for food.

Whether it’s preparing it, eating it, writing or talking about it, I love it all.

My goal is to share with you my knowledge and enthusiasm for all things culinary.

I want to help you become a better cook!

I’m an ex-corporate lawyer turned ex-PIBA winner turned full-time foodie.
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