How to Store Duck Fat Long and Short Term?

Duck fat has long been considered a culinary delicacy. But did you know that some duck fats have higher melting points than butter or lard? This means they’re better for cooking at high temperatures. And since ducks tend to eat a lot of grain, their bodies produce large amounts of fat. Duck fat has become …

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Using Beef Fat: Sausage Making Tips

​Sausages are delicious, nutritious, and versatile. They can be served hot or cold, they can be stuffed with vegetables or meat, and they can even be used as a base for other dishes. Beef fat is a great ingredient for sausage making because it adds flavor, texture, and moisture. However, it has a bad reputation …

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