Thuringer meat is a type of pork sausage from Germany. It has a unique flavor and texture, and it’s often served at Christmas time. What exactly is thuringer meat? The name comes from the German word Thüringen, meaning “the land of Thuringia”. This region was once part of East Germany. Today, Thuringer meat is mostly …
How to store raw meat in the fridge? You’ve probably heard that raw meats should never be stored in the refrigerator. But why not? What happens to the bacteria? And does it really matter? A complete guide to storing raw meat in fridge The first thing to keep in mind while storing the raw meat …
Cassowaries are large flightless birds native to Australia and New Guinea. They live mostly in forests or wooded areas, where they eat seeds, fruits, nuts, leaves, berries, insects, lizards, eggs, and occasionally young kangaroos. However, cassowaries aren’t very well known outside their home countries. How did they get their name and what does it mean? …
Cooking chicken breast with rib meat? The complete guide Chicken breasts are great because they cook fast and taste delicious. But sometimes, you want to make something special with chicken breast. Cause why not, bones always make meat taste better. For example, you might want to grill chicken breasts with rib meat. Or maybe you’d …
Bear meat is the flesh from bears hunted for their fur or oil. The meat is usually sold at markets where it is cooked over open fires. Bears are often shot during hunting season, when they are attracted to baited traps. Bear hunters also sometimes kill them accidentally. Bear meat has become a trendy food …
Shrimp meat has become very popular recently. Is it really shrimp or something else? What does it taste like? Shrimp meat is usually sold at markets or supermarkets. The price varies depending on the size and quality of the shrimp. It is often confused with prawn meat. They look similar, but they are completely different. …
