What To Do With Failed Macarons? A Dozen Tips and Tricks For Perfection
Macarons are French pastry filled with almond paste or chocolate ganache. They are usually topped with powdered sugar. What makes them unique is their shape. The macaron is shaped into a circle, whereas other cookies are rectangular. Macarons are baked with a special meringue called pâte à choux (patee ah shoo). This dough is then …