Vegetable Stems We Eat – The Guide To Edible Stems
Vegetable stems are those parts of plants that don’t contain leaves or flowers. They include roots, stalks, and stems. Vegetable stems come from vegetables such as carrots, celery, broccoli, cabbage, cauliflower, turnips, etc. The term “vegetable stem” refers to the edible part of a plant that grows below ground level. This can be either the …