Best Substitutes For Tomato Puree

Do you ever find yourself wondering if there’s anything better than tomato puree? Well, wonder no longer! Here are some alternatives to tomato puree that are sure to satisfy your cravings. Tomato puree is a thick, rich sauce that comes from tomatoes. It has a mild flavor and is used in soups, sauces, stews, and …

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Chili Paste Substitutes For Home Cooks

Do you ever wonder if there’s something better out there? There are thousands of recipes online but very few of them are actually tested. So, if you want to try something new, then you need to test it yourself. In this article I’m going to explain you how to make chili paste at home using …

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Vegetable Broth Substitutes and Alternatives

What’s the difference between vegetable broth and chicken broth? Chicken broth is generally considered healthier than vegetable broth because it contains less sodium. However, there are several other differences between these two broths. 1 Vegetable broth has been around since ancient times. In fact, it was used as a medicine during the Roman Empire. Today, …

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Beef Broth vs Beef Consomme: Differences, Substitutes + Benefits

What’s the difference between beef consommé and beef broth? There are several differences between these two types of stock. One of the main differences is that the consommé has been strained while the broth hasn’t. This means that the consommé contains less fat and calories but also has a much higher nutritional value. 1 In …

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Custard Powder Substitutes

What is custard powder? Custard powder is used in making desserts such as pies, tarts, crumbles, flans, sponge cake, meringue, ice cream, cheesecake, souffle, and many other baked goods. It is a mixture of egg yolks, sugar, milk, flour, and sometimes butter. It is available in powdered form and liquid form. Powdered custard powder is …

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Millet Vs Quinoa: Differences, Health Values + Substitutes

Do you want to learn more about millets vs quinoa? Millets and quinoa are both ancient grains that are high in protein and fiber. Both are gluten free and contain essential nutrients such as iron, zinc, magnesium, calcium, vitamin B6, folate, and niacin. However, there are differences between these two grains. I’m going to compare …

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