Ever wonder why some quinoa recipes turn out grainy or mushy? The answer lies in cooking time. If you don’t carefully monitor the cooking process, you risk ending up with undercooked or overcooked grains. Quinoa (pronounced keenwah) is a high protein grain native to South America. It has become increasingly popular since its discovery in …
Quinoa is a nutritious grain that has become very popular over the years. It’s high in protein and fiber, and is often served at breakfast or lunchtime. While quinoa is great for you, it does tend to go bad pretty quickly. How long does quinoa last in the fridge? Quinoa is a gluten-free seed that …
Quinoa is a grain that’s been around since pre-Columbian times. Although it’s relatively new to North America, it has been growing in popularity among health conscious consumers. Tips, Tricks, & Science There are several ways to store quinoa. This guide will cover three different methods: airtight containers, plastic bags, and glass jars. Tips, Tricks & …
Do you want to learn more about millets vs quinoa? Millets and quinoa are both ancient grains that are high in protein and fiber. Both are gluten free and contain essential nutrients such as iron, zinc, magnesium, calcium, vitamin B6, folate, and niacin. However, there are differences between these two grains. I’m going to compare …
