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thickening

Cooking Tomato Sauce: Reducing and Thickening

by Daisy Kim

How do you reduce tomato sauce without making it watery? If you want to thicken your sauces but don’t want to add flour, there are other ways to achieve the same result. One way is to use a thickener such as cornstarch. Another option is to use a starch called potato starch. In this article … Read more

Categories Food Tags cooking, reducing, sauce, thickening, tomato

About

Daisy
I’m Daisy Kim and I have a passion for food.

Whether it’s preparing it, eating it, writing or talking about it, I love it all.

My goal is to share with you my knowledge and enthusiasm for all things culinary.

I want to help you become a better cook!

I’m an ex-corporate lawyer turned ex-PIBA winner turned full-time foodie.
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