Last Updated on March 27, 2022
Whoopie pies are delicious treats that are perfect for summertime.
They are also very simple to make at home.
If you want to try out a new recipe, then this vanilla whoopie pie recipe is perfect for you.
Whoopie pies originated from New England where they are often served during the Fourth of July celebrations.
These cookies are usually filled with cream cheese frosting and topped with sprinkles.
This recipe uses a basic butter cookie dough base.
The filling consists of vanilla pudding and whipped cream.
This recipe makes 12 large whoopies or 24 regular size whoopies
What Are Whoopie Pies?
Whoopie pies are a type of dessert consisting of two thin layers of cake sandwiched together with marshmallow filling. It was invented in New England in the early 20th century. A whoopie pie is usually served warm from the oven.
Which is the ‘Real’ Whoopie Pie?
There are many different types of whoopie pies available today. The original recipe called for a chocolate cake layer topped with vanilla frosting and a fluffy white cream cheese icing. However, today’s versions vary widely in terms of ingredients and flavor combinations.
Whoopies were invented in New York City in 1894 by Mrs. Rector, a baker from Brooklyn. She created the dessert after her husband was unable to eat his lunch because he had eaten too many cookies earlier in the day. Her creation consisted of two sponge cake layers sandwiched together with a filling of marshmallow creme between the two cakes. Today, whoopie pie recipes vary greatly depending on what type of batter is used. Most whoopie pies are made using a cake mix, but other batters such as cookie dough and even pudding can be used. The fillings can range from traditional flavors such as strawberry, lemon, chocolate, and peanut butter, to more unusual flavors such as bacon, banana, and Oreo.
Marshmallow fluff is a popular topping for whoopie pies. It is usually spread between the two cake layers and sometimes topped with additional frosting. In addition to being delicious, marshmallow fluff is also very easy to make. Simply combine 1 cup of powdered sugar and 2 tablespoons of light corn syrup in a bowl until smooth. Add 3 tablespoons of water and stir well. Heat the mixture in a double boiler until thickened, about 5 minutes. Remove from heat and let cool completely. Store in an airtight container.
How to Make Your Own Marshmallow Fluff
To make marshmallow fluff, simply mix together equal parts of powdered sugar and corn syrup. Once combined, slowly pour in enough water to form a paste. Stir constantly until the mixture becomes thick and creamy. Let cool completely before using.
Getting the Perfect Whoopie Pie Shape
Whoopie pies are a New England treat that originated from Maine. They are typically filled with a sweet cream cheese filling and covered in chocolate icing. To get the perfect whoopie pie shape, take a round cookie cutter and cut out two circles. Place one circle on top of another and gently press down on the edges to flatten. Repeat with remaining cookies.
Can I Make Whoopie Pies Smaller?
Yes, you can make smaller whoopie pies by using a smaller cookie cutter. However, if you use a smaller cookie cutter, you will not be able to fill the center hole completely.
How To Make This Vanilla Whoopie Pie Recipe
To make these vanilla whoopie pie cookies, you will need: 1 cup butter softened 2 cups powdered sugar 3 eggs beaten 1 teaspoon vanilla extract ½ cup milk ¼ cup flour ½ cup white chocolate chips 1/3 cup chopped pecans 1 tablespoon shortening Preheat oven to 350 degrees F. In a bowl, cream together butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, milk, and salt; stir into creamed mixture alternately with dry ingredients, beginning and ending with dry. Stir in white chocolate chips and pecans. Drop dough by rounded teaspoons onto ungreased baking sheets about 2 inches apart. Bake 10 minutes. Remove from oven and immediately press a whole pecan half into the middle of each cookie. Return to oven 5 minutes longer or until set. Cool on wire racks. Makes about 4 dozen.
Vanilla Whoopie Pie Recipe
This recipe is very easy to make. It only takes a few steps to make these delicious cookies. First, you need to mix the butter and sugar together until it becomes creamy. Then, you add the eggs and beat them well. After that, you add the vanilla extract and the milk. Next, you combine the flour, salt, and baking powder. Finally, you add the white chocolate chips and the nuts. Once everything is mixed together, you drop the batter by using a spoon. You can either bake them right away or refrigerate them for later.
For the Cakes:
You can make whoopie pies from scratch or buy readymade whoopies. Making them from scratch is fun but buying them already baked is easier.
For the Filling:
Whoopie pie filling is usually made with chocolate frosting, vanilla frosting, peanut butter frosting, or even cream cheese frosting. It is usually spread between two cookies.
For the Marshmallow Fluff:
Marshmallow fluff is basically marshmallow creme mixed with powdered sugar. It is used to fill pies, ice cream sandwiches, waffles, pancakes, and other desserts.
Why did my whoopie pies go flat?
Whoopie pies are a New England treat consisting of two thin layers of cake sandwiched together with a fluffy filling. They’re usually served warm, but they can also be baked. Whoopie pies are traditionally made from yellow cake, buttercream frosting, and chocolate chips. However, they can be made using other types of cake, such as chocolate cake, devil’s food cake, and even lemon cake. To get the perfect texture and consistency, you’ll need to bake the cakes separately. Once cooled, stack the cakes and fill between each layer with cream cheese frosting. Bake until golden brown.
Why did my whoopie pies come out flat?
Whoopie pies are delicious treats that are typically served warm, but if left sitting around for a while, they can spread and get soggy. To prevent this from happening, you can wrap each pie individually in plastic wrap and place them back into the freezer until ready to serve. This way, the sides won’t stick together and the center won’t spread.
How do you keep whoopie pies from spreading?
Whoopie pies are generally baked in a pan. However, if you bake them in a muffin tin, they tend to come out flatter. This is because the sides of the muffin tin are higher than the center of the muffin tin. So, when baking in a muffin tin the center of the muffins tends to get cooked faster than the edges.
Why didn’t my whoopie pies rise?
Whoopie pies are usually baked in a pan and then cooled. This process takes a long time and if you bake them in a conventional oven, they won’t get crispy. To prevent them from getting soggy, you should freeze them before baking them.