Idlis and dosas are two South Indian breakfast staples.
They both consist of fermented rice batter, but they differ in their ingredients and preparation methods.
Which one should you choose?
Dosas are steamed or fried flatbreads usually served with spicy curries.
Idlis are steamed or boiled dumplings made from fermented rice batter.
Both dishes originated in India, but today they are enjoyed across the globe.
# Dosas and idlis are similar in appearance and taste, but they are prepared differently.
Idlis are typically made from a thicker batter, whereas dosas are made from a thinner batter.
If you want to enjoy the authentic flavors of these dishes, then you’ll need to get the right kind of batter
Knowing the Difference – Idli and Dosa Batters
Idlis and dosas are two popular South Indian dishes. Both are prepared using fermented rice batter. Dosas are usually served as breakfast items while idlis are eaten for lunch or dinner. Dosas are generally thicker than idlis. Idlis are smaller in size compared to dosas. Idlis are cooked in a special vessel called idli kadai. It is a round shaped vessel with concave sides. Idli batter is poured into the idli kadai and steamed. Dosas on the other hand are cooked in a flat pan. The batter is spread evenly across the surface of the pan and then fried.
Idli Batter Guide
Idli batter is a mixture of rice flour, salt, jaggery or sugar, and water. This batter is used to make idlis. Rice Flour – Rice flour is a finely ground powder obtained from white long grain rice. It is available in different sizes and grades depending upon the fineness of the grind. Jaggery – Jaggery is a natural sweetener extracted from palm sap. It is available in granular form.
Ingredients in Idli Batter
Idli batter is a combination of rice flour, salt and jaggery. These ingredients help in making the idlis soft and fluffy. 1 cup of rice flour finely ground 2 teaspoons of salt ½ teaspoon of jaggery or sugar Water Method: Mix all the above mentioned ingredients together well. Add enough water to get a smooth consistency. Store the batter in a airtight container.
Making Idli Batter
Ingredients: Rice Flour – 1 Cup Salt – 2 Teaspoons Jaggery/Sugar – ½ Teaspoon Water – Enough To Make A Smooth Consistency Method: Mix Rice Flour, Salt And Jaggery In A Bowl. Add Water And Mix It Well. Make Sure That The Consistency Is Smooth. Store The Batter In An Air Tight Container.
Dosa Batter Guide
1 cup of rice flour 2 teaspoons of salt ½ teaspoon of jaggery or sugar Enough water to make a smooth consistency Method: Mix rice flour, salt and jaggery in a bowl. Add enough water to make a smooth batter. Store the batter in an airtight container.
Ingredients in Dosa Batter
Dosa batter is used to make dosas South Indian crepes. Dosas are very popular in South India. It is usually served with sambar and chutney.
Making Dosa Batter
Ingredients required to make dosa batter are: • 1 cup of maida all purpose flour • ½ tsp salt • ¼ tsp turmeric powder • 2 tbsp oil • Water Mixing ingredients together Adding water Stirring well Cooking dosa batter
Summary of Differences
1 In India, dosa batter is prepared using maida all purpose flour. It is used to make dosas, idli’s, vadas, uttapams etc. 2 In South Indian cuisine, dosa batter is usually prepared using rice flour.
What is Urad Dal?
Urad dal is a lentil dal that is grown in the state of Uttar Pradesh in India. It is available in different colors such as black, red, yellow, green, white, orange, brown, grey, purple, blue, pink, and blackish-brown. It is mostly found in North India, especially in Punjab, Haryana, Rajasthan, Delhi, Himachal Pradesh, Uttarakhand, Jammu & Kashmir, Bihar, Madhya Pradesh, Chhattisgarh, Maharashtra, Gujarat, Karnataka, Andhra Pradesh, Telangana, Odisha, West Bengal, Assam, Manipur, Meghalaya, Mizoram, Nagaland, Tripura, Sikkim, Arunachal Pradesh, Goa, Kerala, Tamil Nadu, Pondicherry, Puducherry, Sri Lanka, Nepal, Bhutan, Bangladesh, Myanmar, Cambodia, Laos, Vietnam, Thailand, Malaysia, Indonesia, Brunei Darussalam, Singapore, Hong Kong, China, Japan, Korea, Taiwan, Philippines, Australia, New Zealand, Fiji, Samoa, Tahiti, Tonga, Vanuatu, Solomon Islands, Papua New Guinea, New Caledonia, Micronesia, Kiribati, Marshall Islands, Federated States of Micronesia, Palau, Tuvalu, Wallis and Futuna, American Samoa, Guam, Northern Mariana Islands, Puerto Rico, United States Virgin Islands, El Salvador, Guatemala, Honduras, Nicaragua, Costa Rica, Panama, Cuba, Dominican
Are Idli and Dosa Gluten-Free?
Idlis and dosas are two popular South Indian flatbreads. Both are made from fermented rice batter. Dosas are usually served hot while idlis are eaten cold. These flatbreads are traditionally prepared using a special type of griddle called ‘idli tava’. This traditional method of preparing these flatbreads requires the use of wheat flour. However, gluten-free versions of idlis and dosas are now being manufactured and sold in many parts of India.
Can I make dosa with idli rice?
Idlis are a popular breakfast dish from South India. It consists of fermented rice batter cooked in hot oil until golden brown. Idlis are usually served with sambar a spicy lentil stew and coconut chutney. The traditional method of making idlis involves hand mixing the ingredients, but modern methods involve using a mixer.
Can I make idli from Gits dosa mix?
Idlis and dosas are two popular South Indian dishes that are eaten throughout India. Idlis are steamed rice crepes while dosas are flatbreads. Both are usually served with sambar a spicy lentil stew and chutney. Dosas are generally thicker than idlis and are cooked using a special type of batter called rava. Rava is a type of flour made from ground semolina. It is used to make many different types of breads, such as chapatis, paratha, rotis, and naan.
Which idli is good for weight loss?
Idlis are a traditional South Indian dish consisting of fermented black lentils urad dal cooked in a batter and served hot. It is usually eaten with sambar and chutney. Idlis are low in calories and rich in protein. They are very filling and help reduce hunger cravings. They are also easy to digest and absorb nutrients quickly.
Which is healthier idli or dosa?
Idlis are very popular south Indian breakfast dish. It is prepared using fermented black gram urad dal and rice flour batter. Idli batter is usually prepared by adding salt, ghee, jaggery and other spices to urad dal. But if you want to make idli from dosa mix then you have to follow these steps. 1. Take 2 cups of dosa mix and add 3/4 cup of warm water. Mix well and let it sit for 10 minutes. 2. Add 4 tbsp of oil to a pan and heat it. 3. Pour the batter into the hot oil and spread it evenly. 4. Cover the pan and cook it until the edges start to turn golden brown. 5. Remove the cover and flip the idli. 6. Cook it till golden brown. 7. Serve hot. 8. Repeat the above process for making more idlis. 9. Store them in airtight containers.
Which type of idli is good for health?
Idlis are generally served with dosas South Indian crepes. Idlis are usually cooked with black lentils called urad dal. Dosas are traditionally made with rice flour, but nowadays people prefer using idli rice because it gives a better taste. However, if you want to make dosas with idli rice, you can follow these steps: 1 Heat a pan and pour 2 cups of water into it. Add 1/2 teaspoon salt to the water. 2 Bring the water to a boil. 3 Once the water comes to a boil, add the idli rice and let it simmer until the water gets absorbed. 4 Remove from heat and allow it to cool down. 5 Invert the idli onto a plate and cut into triangles. 6 Serve hot with sambar. 7 Enjoy!