Last Updated on March 26, 2022
What should I eat with clam chowder?
Clam chowder is a classic New England dish that has become a staple at American restaurants around the country.
The creamy soup is traditionally served with cornbread or crackers, but you can also enjoy it over pasta or rice.
Clam chowder is a great meal option because it’s low in calories and fat, and high in protein and fiber.
If you want to add some extra flavor, try adding fresh herbs such as thyme, parsley, and basil
9 Side Dishes to Eat With Clam Chowder
Clam chowder is a classic New England dish that is enjoyed year round. It is traditionally served with cornbread and crackers but it can also be eaten with pasta, potatoes, breads, rolls, biscuits, and other side dishes.
1. Simple Corn on the Cob
Corn on the cob is a delicious way to enjoy summertime. Simply cut off the kernels from the cob and serve with butter and salt. 2. Creamed Corn Answer: This creamy version of corn is perfect for serving alongside any meal. Just mix together 1 cup of heavy cream, 2 tablespoons of butter, and 1/4 teaspoon of salt. Heat until the mixture comes to a simmer and stir frequently. Add 1/2 cup of milk and continue stirring until the mixture thickens. Remove from heat and stir in 1/2 cup of shredded cheddar cheese. Serve immediately.
2. Caesar Salad
This classic salad is always a crowd pleaser. Start by mixing together 3 cups of romaine lettuce, 1 tablespoon of lemon juice, 4 anchovy fillets, 1 clove garlic, 1/2 teaspoon of Dijon mustard, and 1/8 teaspoon of black pepper. Toss well and set aside. In a separate bowl combine 1/3 cup of olive oil, 1/3 cup of red wine vinegar, 1/3 cup each of freshly grated Parmesan cheese and Romano cheese, and 1/3 cup of croutons. Whisk well and pour over the salad. Garnish with additional Parmesan cheese and parsley.
3. Rolls or Bread
You can make bread rolls using any type of bread dough recipe. To make these rolls, take a piece of dough about the size of a golf ball and roll into a ball. Place on a baking sheet covered with parchment paper. Cover with plastic wrap and let sit for 30 minutes. Remove plastic wrap and bake at 350 degrees F for 15 to 20 minutes until golden brown. 4. Chicken Salad Take a boneless, skinless chicken breast and cut into strips. Mix together 1/2 cup of chopped celery, 1/2 cup of diced cucumber, 1/4 cup of chopped green onions, 1/4 cup each of shredded carrots and cheddar cheese, and 1/4 cup of mayonnaise. Add salt and pepper to taste. Let marinate for at least 1 hour. Serve on top of mixed greens.
4. Oyster Crackers
To make oyster crackers, mix 2 cups of cornmeal, 1 teaspoon of baking soda, 1 tablespoon of sugar, 1 teaspoon of salt, and 1/2 cup of butter. Melt the butter and pour into dry ingredients. Stir well. Roll the mixture into balls and flatten slightly. Bake at 375 degrees F for 10 to 12 minutes. Cool completely. 5. Cheese Straws Mix together 1/3 cup of melted butter, 1/3 cup of grated Parmesan cheese, and 1/3 cup of flour. Cut in shortening until crumbly. Press onto a cookie sheet lined with waxed paper. Bake at 400 degrees F for 8 to 10 minutes. Cool completely. Store in an airtight container.
1. Shrimp Cocktail Combine 3 tablespoons of ketchup, 1/4 cup of white vinegar, 1/4 cup each of lemon juice and Worcestershire sauce, 1/4 cup hot pepper sauce, and 1/2 teaspoon each of garlic powder and paprika. Mix thoroughly. Add 6 peeled and deveined shrimp and toss gently. Cover and refrigerate overnight. Drain and serve chilled. Serves 4.
6. Spinach Salad With Fruit
Mix together 2 cups of chopped spinach leaves, 1/3 cup of diced celery, 1/3 cup each of sliced almonds and raisins, 1/3 cup chopped red bell peppers, 1/3 cup diced apples, and 1 tablespoon of olive oil. Toss well. Season with salt and freshly ground black pepper. Serve immediately. Serves 4. 7. Crab Cakes Combine 1 pound of lump crabmeat, 1 egg, 1/4 cup dry bread crumbs, 1/4 cup finely minced green onions, 1/4 cup mayonnaise, 1/4 cup milk, 1/4 teaspoon each of salt and cayenne pepper, and 1/8 teaspoon of Tabasco sauce. Shape into 12 equal patties. Place on a baking sheet lined with wax paper. Bake at 400 degrees F for 10 minutes. Turn and bake another 10 minutes. Remove from oven and let stand until cool enough to handle. Arrange on a platter and garnish with parsley. Serves 4. 8. Chicken And Wild Rice Soup Combine 1 quart of chicken broth, 1 cup of uncooked wild rice, 1 medium carrot, 1 stalk of celery, 1 bay leaf, and 1 clove of garlic, crushed. Bring to a boil over medium heat. Reduce heat to low, cover, and simmer 20 minutes or until rice is tender. Discard bay leaf and season with salt and freshly ground pepper. Garnish with parsley. Makes about 4 servings. 9. Salmon Patties
To make cornbread, combine 3 cups of yellow cornmeal, 1/2 cup of flour, 1/4 cup of sugar, 1/4 cup melted butter, 1/2 teaspoon of salt, and 1/4 teaspoon of baking soda. Mix well. Add 1 beaten egg and 1 cup of buttermilk. Stir well. Pour batter into a greased 9×13 inch pan. Bake at 350 degrees F for 30 minutes or until golden. Cut into squares while still warm. Serves 16. 8. Tomato Soup Combine 1 28 ounce can of whole tomatoes, 1 14 ounce can of stewed tomatoes, 1 15 ounce can of tomato paste, 1 cup of water, 1/2 cup chopped onion, 1/2 cup each of chopped carrots and celery, 1/2 cup frozen peas, 1/2 teaspoon each of dried basil and oregano, 1/4 teaspoon of salt, and freshly ground pepper. Simmer for 45 minutes. Puree soup in batches in a blender or food processor. Return pureed soup to pot and reheat. Garnish with additional herbs if desired. Serves 4. 9. Creamy Potato Soup Cook 1 package 10 ounces of frozen shredded potatoes in boiling salted water for 5 minutes. Drain and return to pot. Add 1 cup of half-and-half cream, 1/2 cup grated cheese, and 1/2 cup sour cream. Heat through, stirring occasionally. Garnish with chives. Serves 4. 10. Beef Stew
8. Thin French Fries
Thin French fries are a great side dish for any meal. To make thin french fries, cut potatoes into sticks about 2 inches long and 1/4 inch thick. Place in cold water and bring to a boil over medium-high heat. Reduce heat to low and simmer for 20 minutes. Remove from heat and drain. Pat dry with paper towels. In a bowl, whisk together 2 eggs and 1 tablespoon milk. Dip potato sticks in egg mixture, coating completely. Fry in hot vegetable oil 375°F for 3 to 5 minutes per batch, turning halfway through cooking, until golden brown. Drain on paper towels. Serve immediately. Makes 12 servings. 11. Baked Beans 12. Fried Potatoes Answer: Baked beans are an easy side dish to prepare. Combine 1 pound of bacon, 1/2 cup diced onions, 1/2 cup ketchup, 1/3 cup molasses, 1/3 cup cider vinegar, 1/3 cup brown sugar, 1/3 cup honey, 1/3 cup Worcestershire sauce, 1/3 cup soy sauce, 1/3 teaspoon garlic powder, and 1/3 teaspoon black pepper. Cook bacon in a skillet over medium heat until crisp. Transfer bacon to paper towel–lined plate. Discard all but 2 tablespoons drippings from skillet. Add onions to skillet; saute until tender. Add remaining ingredients except for bacon and stir well. Bring to a boil. Reduce heat to low; cover and simmer for 1 hour. Stir in bacon. Let stand for 10 minutes. Serves 6. 13. Green Beans
9. Roasted Veggies
Roasting veggies is a quick way to add flavor to your meals. Cut carrots, zucchini, yellow squash, green peppers, and mushrooms into bite-size pieces. Toss vegetables with olive oil, salt, and pepper. Spread vegetables on baking sheet. Bake at 400°F for 15 minutes. Turn vegetables and bake another 15 minutes or until tender. Serves 4. 14. Potato Salad 10. Grilled Cheese Sandwiches Answer: To make grilled cheese sandwiches, spread bread slices with butter. Top each slice with a layer of cheddar cheese. Heat a nonstick pan over medium heat. Lay sandwich halves in pan. Cover pan and let melt cheese for 30 seconds. Uncover pan and flip sandwiches. Cover pan again and let melt cheese for another 30 seconds. Flip sandwiches again. Cover pan and let cheese melt for another 30 seconds. Uncover and remove sandwiches from pan. Slice sandwiches diagonally. Serves 2. 15. Cornbread
Is clam chowder good for the heart?
Clam chowder is a New England specialty, but it is enjoyed throughout the United States. It is traditionally served during the summer months, especially around the Fourth of July. It is typically made from clams, potatoes, onions, celery, salt, pepper, butter, cream, milk, and sometimes bacon. Clam chowder was originally eaten by fishermen who were working offshore. In order to stay warm, they ate soup while fishing.
What can I put on top of clam chowder?
Clam chowder is a delicious soup that is very popular in New England. It is usually served with bread and butter. Clam chowder is made from clams, potatoes, onions, celery, tomatoes, milk, cream, and spices. This recipe is healthy because it contains lots of vegetables and low fat dairy products. However, it does not contain any meat. In addition, it is high in sodium content. Therefore, people who eat this dish should consume plenty of fruits and vegetables to reduce the risk of heart disease.
What sandwich goes well with clam chowder?
Clam chowder is a great dish to serve with sandwiches. It is very filling and delicious. It is a good combination of seafood and vegetables. A sandwich that goes well with clam chowders is a grilled cheese sandwich. This is because the bread gets soaked up by the soup and the cheese melts into the bread.
How unhealthy is clam chowder?
Clam chowder is a delicious soup that comes from New England. It is usually served with clams, potatoes, cornbread, and other ingredients. Clam chowder is very popular because it is easy to make and tastes great. You can serve it with bread or crackers.
What day do you eat clam chowder?
Clam chowder is a delicious soup that is full of flavor and nutrients. It is very easy to make and is perfect for cold days. Clam chowder is rich in vitamins A, C, D, E, B6, potassium, magnesium, iron, zinc, copper, manganese, phosphorus, selenium, and niacin. It is low in sodium and cholesterol. It is also low in fat and calories. Clam chowder contains protein, carbohydrates, fiber, and minerals. It is a great way to get your daily dose of vitamin C.