Last Updated on November 30, 2021
Do you ever wonder what to serve with chicken cordon bleu?
If you love chicken cordon bleu but don’t want to spend too much time cooking, then this recipe is perfect for you!
This recipe is super simple and takes less than 30 minutes to prepare.
What’s Chicken Cordon Bleu?
Chicken cordon bleu is a dish consisting of chicken breast stuffed with ham and cheese. It is usually served cold but can be reheated if desired.
What Is In Chicken Cordon Bleu?
Chicken cordon bleu consists of chicken breast stuffed with slices of ham and cheese. This is usually served cold but it can be reheated if preferred.
Variants Of Chicken Cordon Bleu
There are many variants of chicken cordon bleu. It can be cooked using different methods such as baking, grilling, pan frying, oven roasting, poaching, stir frying, sautéing, and steaming.
Sauces To Serve With Chicken Cordon Bleu
Creamy cheese sauce, mushroom gravy, tomato ketchup, mustard, and honey mustard are some of the sauces that can be served with chicken cordon bleu
Salads That Go Well With Chicken Cordon Bleu
Chicken cordon bleu is a dish that is very popular among people who love to eat delicious dishes. It is a combination of chicken breast meat and ham. This dish is usually served with pasta or potatoes. In addition to these two ingredients, other ingredients such as cheese, mushrooms, bacon, and onions are added to the dish. These ingredients give the dish a unique taste.
Green Side Salad
Salad greens are a great way to get your daily dose of vegetables. Most salad greens are low in calories and fat. They are also rich in vitamins A, B, and C. One cup of mixed salad greens contains about 100 calories and 2 grams of fiber. Many varieties of lettuce are available today. Lettuce comes in many different colors, shapes, and sizes. Some types of lettuce are romaine, iceberg, butterhead, leaf, and green leaf. Romaine and iceberg lettuces are the most common types of lettuce used in salads. Other types of lettuce include red leaf, oakleaf, and curly endive.
A Caesar salad is a salad dressing consisting of eggs, anchovies, garlic, Worcestershire sauce, lemon juice, olive oil, and Parmesan cheese. It was created in the 1930s by Caesar Cardini, who owned a restaurant in New York City called "Cardini’s." He named his new salad dressing after himself because he thought it sounded good. In the 1950s, the recipe became popular among American diners. Today, the original version of the salad consists of only three ingredients: egg yolk, anchovy paste, and grated Parmesan cheese. However, other versions of the salad include additional ingredients such as croutons, bacon bits, and hard-cooked eggs.
Marinated Vegetable Salad
This salad is very easy to make and tastes great! This is a healthy salad that contains lots of vegetables and is low in fat. It is a perfect side dish for any meal. Ingredients: 1/2 cup red bell pepper, chopped about 1/4 cup1/2 cup green bell pepper, chopped about 1/4 cup3 stalks celery, sliced thin1 medium carrot, peeled and shredded1/2 cup cucumber, diced1/2 cup zucchini, diced1/2 pound mushrooms, sliced1/2 cup cherry tomatoes, halved1/2 cup black olives, pitted1/4 cup feta cheese, cubed1/4 cup sunflower seeds, toasted1 tablespoon olive oil1 teaspoon salt1 teaspoon freshly ground black pepper1/4 teaspoon dried oregano1/4 teaspoon dried basil1/4 teaspoon dried thyme1/4 teaspoon garlic powder1/4 teaspoon onion powderCombine all ingredients together in a bowl and mix well. Cover and refrigerate for 2 hours. Serve cold.
Pasta Side Dishes To Serve With Chicken Cordon Bleu
Cordon bleu pasta is a classic combination of ham and cheese. It’s a delicious way to serve pasta and is sure to please everyone. Ingredients: 1 package penne pasta about 8 oz1/2 lb thinly sliced cooked ham1/2 cup grated Swiss cheese1/2 cup grating Parmesan cheese1/4 cup butter, melted1/4 cup dry white wine1/4 cup heavy cream2 tablespoons minced parsleyDirections: Prepare pasta according to package directions. Meanwhile, place ham slices in a 9×13 baking pan. Top each slice with a layer of cheese. Bake at 350 degrees F for 10 minutes or until cheese melts. Remove from oven and set aside. In a saucepan, combine butter, wine, and cream. Bring mixture to a boil; reduce heat and simmer for 5 minutes. Stir in parsley. Pour sauce over ham and cheese. Return to oven and bake for 5 minutes or until heated through. Serve immediately.
Macaroni And Cheese
Macaroni and cheese is a dish that is very popular among children and adults alike. This dish is usually served warm but can be served cold if desired. It is a creamy dish that is typically prepared using macaroni noodles. Other ingredients such as milk, butter, and cheese can be added to create different variations of this dish. Ingredients: 2 cups uncooked elbow macaroni3/4 cup whole milk1/2 cup 1 stick unsalted butter1/2 cup shredded sharp cheddar cheese1/2 teaspoon salt1/8 teaspoon ground black pepper1/8 teaspoon garlic powderDirections: Preheat oven to 375°F. Grease a 13 x 9 inch baking dish. Bring a large pot of salted water to a boil. Add the macaroni and cook for 6 to 7 minutes or until al dente. Drain well and transfer to a bowl. Set aside. Combine the milk, butter, cheese, salt, pepper, and garlic powder in a medium saucepan. Heat over low heat, stirring occasionally, until the butter melts. Whisking constantly, pour the milk mixture into the macaroni and stir until combined. Transfer the macaroni mixture to the prepared baking dish. Cover tightly with foil and bake for 30 minutes. Uncover and bake for an additional 15 to 20 minutes or until bubbly. Let stand for 5 minutes before serving.
Pasta is a type of noodle that comes in many shapes and sizes. Most people know pasta as a long thin strand of dough that is used to make lasagna, ravioli, and other dishes. But did you know that there are many types of pasta available? From spaghetti to penne, linguine to fettuccine, there are many varieties of pasta available. Pasta is generally cooked by boiling it in water. Once cooked, pasta can be served hot or cold. To serve pasta cold, simply place it in a container and chill it in the refrigerator. For pasta dishes that call for heating, pasta can be boiled in a pan of water. After boiling, drain the pasta and toss it with sauces, vegetables, meats, or cheeses.
Rice Side Dishes That Go Well With Chicken Cordon Bleu
Chicken cordon bleu is a classic dish that combines ham, cheese, and chicken into one delicious meal. It is usually served with rice side dishes such as macaroni salad, mashed potatoes, and green beans. Macaroni salad is a great choice because it goes well with almost any main course. Mashed potatoes go well with meat, poultry, fish, and seafood. Green beans are perfect for serving alongside chicken cordon bleu because they complement the flavors of the dish.
Buttery Garlic Rice
This recipe is very easy to make and tastes amazing! I love adding garlic to my rice recipes because it adds a nice flavor. This particular recipe uses butter instead of oil, but if you prefer using oil, feel free to substitute. Ingredients: 1 cup long grain white rice 2 cups water 3 tablespoons unsalted butter 4 cloves garlic, minced Salt and pepper to taste Directions: Combine rice and 2 cups of water in a medium saucepan. Bring to a boil, reduce heat to low, cover pan and simmer until liquid is absorbed, about 20 minutes. Remove from heat and let stand covered 10 minutes. Fluff with a fork. Stir in remaining ingredients. Serve hot.
I am not sure what type of yellow rice you mean. It could be jasmine rice, basmati rice, or even wild rice. If you mean regular old white rice, here is how to cook it. Cooking Method:
Vegetable Side Dishes To Serve With Chicken Cordon Bleu
1 Boil 2 cups of water in a medium saucepan. Add 1/2 cup of long grain white rice and bring to a boil. Reduce heat to low and simmer covered until liquid is absorbed about 20 minutes. Remove from heat and let stand 5 minutes. Fluff with a fork. 2 Heat 3 tablespoons butter in a skillet over medium heat. Sauté 4 slices of bacon until crisp. Remove bacon and drain on paper towels. Crumble into pieces. Set aside. 3 In a bowl combine 1 cup cooked rice, 1/4 cup chopped parsley, 1 tablespoon lemon juice, salt and pepper. Stir well. 4 Preheat oven to 350 degrees F 175 degrees C. Grease a 9×13 inch baking dish. Spread half of the rice mixture evenly in bottom of prepared pan. Top with half each of the cheese, ham and bacon. Repeat layers. 5 Bake 30 minutes or until heated through. Let stand 10 minutes before serving. Garnish with additional parsley if desired. Serves 6.
Steaming broccoli is a great way to get a healthy side dish that tastes delicious. It’s easy to make and takes only a few minutes. Here’s how to steam broccoli: 1 Bring a large pot of salted water to a boil. Fill a large bowl with ice and cold water. Drop in the broccoli florets and blanch them for 2 minutes. Drain the broccoli in a colander and immediately transfer it to the ice bath to stop the cooking process. This will cool the broccoli quickly and retain maximum nutrients. 2 Transfer the cooled broccoli to a serving platter. Drizzle with olive oil and sprinkle with freshly ground black pepper. Toss gently to coat. 3 Sprinkle with grated Parmesan cheese and serve.
Steamed or Sauteed Broccolini
Broccolini is a member of the cabbage family. It looks similar to regular broccoli but has long stalks and leaves. It’s usually sold in bunches and comes in many different colors. To prepare broccolini, cut off the tough stems and discard. Then wash the leaves well. Cut the leaves into bite-size pieces. Heat 1 tablespoon of vegetable oil in a skillet over medium-high heat. Add the broccolini and sauté until tender, about 5 minutes. Season with salt and pepper. Serve hot. How to Steam Vegetables
Corn On The Cob
To steam corn on the cob, place ears of corn in a steamer basket set over 2 inches of simmering water in a saucepan. Cover and let stand for 10 to 15 minutes, depending on how firm you prefer your corn. Remove from pan and serve immediately. Cucumbers Peas
You can steam vegetables in a steamer basket placed directly into a skillet filled with about 1 inch of water. Bring water to a boil, then reduce heat to medium-low and cover. Steam until crisp-tender, 5 to 7 minutes. Drain well. Serve hot or cold.
Green Sweet Peas
To steam green peas, bring 4 quarts of water to a rolling boil in a large saucepan. Add 2 tablespoons salt to the boiling water. Add the green peas to the boiling water and return to a boil. Reduce the heat to low and simmer, covered, until tender, 3 to 5 minutes. Drain and serve immediately. Asparagus
Sugar Snap Peas
Green peas are delicious served hot or cold. To steam green peas, bring four cups of water to a rolling simmer in a medium saucepan. Add two teaspoons salt to the boiling water and stir well. Add the green peas and return to a boil; reduce the heat to low and cover tightly. Simmer gently, stirring occasionally, until tender, about 3 to 5 minutes. Remove from the heat and drain. Serve immediately. Asparagus is a spring vegetable that grows quickly and tastes great raw or cooked. It’s available year round but is especially plentiful during the spring months. Choose slender spears with bright green tips. Wash thoroughly and trim off any woody ends. Place trimmed spears in a single layer in a shallow pan. Fill the pan with enough cool water to cover the asparagus by 1 inch. Bring to a boil, cover, and let stand for 3 minutes. Drain and rinse under cold running water. Pat dry with paper towels. Cut into desired lengths. Steam asparagus over boiling water for 3 to 6 minutes, depending on thickness. Season with salt and pepper and serve immediately. Sugar snap peas
Roasted Rainbow Carrots
Sugar snap peas are a spring vegetable that grows rapidly and tastes good when eaten raw or cooked. Select slender spears with bright green, unblemished tips. Wash thoroughly and cut off any woody stems. Place trimmed spears in single layers in a shallow pan. Cover with cool water to within 1 inch of the top of the vegetables. Bring to a boil and boil uncovered for 2 minutes. Reduce the heat to medium and cover. Let stand for 3 minutes. Pour off the water and fill the pan again with water. Boil for another 2 minutes. Drain and rinse with cold water. Dry with paper towels. Cut each carrot lengthwise into quarters. Arrange carrots in a single layer in an ovenproof skillet. Drizzle with olive oil and season with salt and pepper. Bake at 450 degrees F 230 degrees C for 20 minutes. Turn the carrots over and bake for 10 minutes longer. Transfer the carrots to a serving dish. Garnish with lemon juice and parsley.
Cabbage is a member of the Brassica family, along with broccoli, cauliflower, kale, collard greens, mustard greens, turnip greens, Brussels sprouts, kohlrabi, radishes, and rutabaga. It is a very versatile vegetable that can be used in many different ways. Coleslaw is a popular salad accompaniment. It is usually served as a side dish but can also be used as a topping for sandwiches, burgers, tacos, and wraps. It is also delicious mixed with other ingredients such as apples, celery, cucumbers, onions, peppers, and tomatoes.
Frozen Corn or Canned Corn
If you’re looking for a quick and easy way to get corn into your diet, frozen corn or canned corn is a great option. Frozen corn is available year round and is convenient because it’s already cut and ready to go. Canned corn is a good choice if you prefer to buy only what you need. Both options are low in sodium and fat and are a healthy alternative to eating processed snack foods.
Zucchini Fries (or Baked Zucchini Slices)
To make these zucchini fries, preheat oven to 400 degrees Fahrenheit. Slice the zucchinis lengthwise about 1/4 inch thick. Cut each slice into 4 wedges. Place the slices on a baking sheet lined with parchment paper. Drizzle olive oil onto the zucchini slices and sprinkle salt and pepper on top. Bake for 20 minutes or until golden brown. Serve warm.
A pot is a vessel used to store, cook, and serve food. It is usually made from metal, ceramic, glass, plastic, wood, or clay. A pot can be used to cook and serve food, but it is not necessary. In many cultures, a pot is used to carry water.
ato Side Dishes To Serve With Chicken Cordon Bleu
Potatoes are a great side dish to accompany any meal. They are easy to prepare and delicious. Here are some recipes for potato dishes that are perfect for serving alongside chicken cordon bleu. Baked Potato Casserole Ingredients:
Garlic Mashed potatoes
This recipe is very easy to make and requires only five ingredients. It takes about 30 minutes to bake and serves 6 people. Ingredients: 1 medium sized baking potato 2 tablespoons butter
Baked Potato or Sweet Potato
To make garlic mashed potatoes, you will need to peel the baked potato and cut into cubes. Put the cubed potato into a bowl and mash with a fork. Add 2 tablespoons of butter and mix well. Then add 1/4 cup of milk and mix again. Finally, add 3 cloves of minced garlic and mix well. Serve immediately.
Boil the sweet potato until soft. Peel off the skin and cut into strips. Boil the french fries in salted water for about 5 minutes. Drain and dry the french fries with paper towels. Mix together the flour, cornstarch, salt, pepper, baking powder, and paprika. Dip the french fries into the egg mixture and coat completely. Fry the french fries in hot vegetable oil until golden brown. Drain on paper towels. Sprinkle with salt and serve. Garlic Mashed Potatoes Answer: To make garlic mashed potatoes, simply peel the baked potato and cube it. Put the cubed potatoes into a bowl and mash them with a fork. Add 1 tablespoon of butter and mix well, then add 2 tablespoons of milk and mix again, finally add 3 cloves of minced raw garlic and mix well. Do not let the garlic get soggy. Serve immediately.
To roast potatoes, preheat oven to 400 degrees Fahrenheit. Cut the potatoes into quarters and place them into a medium sized roasting pan. Drizzle olive oil onto the potatoes and sprinkle with salt and pepper. Bake for 30 minutes or until tender. Remove from oven and allow to cool slightly. Mash the roasted potatoes with a fork. Add butter and sour cream if desired. Creamy Garlic Mashed Potatoes
Preheat oven to 350 degrees Fahrenheit. Peel and cut potatoes into 1/2 inch cubes. Place potatoes in a large bowl and drizzle with olive oil. Toss to coat. Sprinkle with salt and pepper. Spread potatoes evenly in a 9×13 baking dish. Bake for 40 minutes or until tender. Let cool slightly. In a separate bowl, combine milk, garlic powder, and Parmesan cheese. Whisk together until smooth. Pour mixture over potatoes and toss gently to mix. Serve immediately. Baked Potato Soup
Best Bread To Serve With Chicken Cordon Bleu
Potato salad is a classic side dish that goes well with many different types of meals. It’s easy to make and very versatile. This recipe uses Yukon Gold potatoes because they’re starchy and hold up well during cooking. But if you prefer red potatoes, feel free to substitute them.
Final Recommendations From Cost-Effective Kitchen
If you are looking for a good quality bread to serve with chicken cordon bleu, I recommend you try this recipe. It tastes great and is really easy to make.