33 Fruits That Start With C

Last Updated on March 26, 2022

There are lots of fruits that start with C.
What makes them special?
Citrus fruits are known for their health benefits.
They contain vitamin C, fiber, potassium, folate, and other nutrients.
Citrus fruits also taste great.
Citrus fruits start with C because they contain citric acid.
This natural compound helps prevent oxidation and extend shelf life

33 Fruits That Start With The Letter C

C fruits are very popular among people because they taste good and healthy. Here we are listing 33 fruits that start with letter c. 1. Carambola Acarambis acuminata 2. Cassava Manihot esculenta

1. Cabeluda

Cassava manihot esculenta cassava is a starchy root vegetable native to tropical Africa. It is used as a staple crop in many parts of West Africa, particularly Nigeria, Ghana, Cameroon, Togo, Benin, Liberia, Sierra Leone, Ivory Coast, Guinea, Mali, Senegal, Burkina Faso, Gambia, Guinea Bissau, Mauritania, Niger, Chad, Sudan, Ethiopia, Eritrea, Djibouti, Somalia, Kenya, Uganda, Rwanda, Burundi, Malawi, Mozambique, Zambia, Zimbabwe, Botswana, Namibia, Angola, Swaziland, Lesotho, South Africa, Madagascar, Reunion Island, Seychelles, Mauritius, Réunion Island, Comoros, Mayotte, and Rodrigues Islands. 2. Cashew Anacardium occidentale 3. Catawba Catha edulis

2. Cacao

Cocoa beans are harvested from cocoa trees Theobroma cacao found in the tropics. Cocoa production is concentrated in Central America, West Africa, Southeast Asia, and the Caribbean. In 2012, world production was about 2.5 million tons. 4. Cassava Manihot esculenta 5. Coconut

3. Canary Melon

1. Chocolate 2. Cocoa 3. Cashew 4. Coffee 5. Coconut Milk

4. Cannibal’s Tomatoes

1. Chocolate Chocolate is a sweet treat that comes from cocoa beans. It is a popular dessert item that is enjoyed by many people around the world. Chocolate is usually eaten straight away after being melted down into a liquid form. Chocolate is used in making candies, desserts, ice cream, hot chocolate, and other confectionery items. Chocolate is also used in baking, especially in cakes and cookies.

5. Capers

Capers are a type of pickled vegetable that is widely used in Mediterranean cuisine. They are typically used as a garnish for salads, pasta dishes, soups, and seafood. Capers are available in two forms – salted capers and brined capers. Salted capers are larger and darker in color while brined capers are smaller and lighter in color. Both types of capers are used in Italian cuisine. 6. Cauliflower Cauliflower is a member of the cabbage family. It is a pale green plant that grows in clusters. In order to eat cauliflower, you have to remove the leaves and stem. Then cut off the florets. To prepare cauliflower, boil it until soft. Then drain the excess water. Add butter and salt to taste. Serve it warm.

6. Cardon Fruit

Cardon fruit is a tropical fruit found in Asia and Africa. It is a cross between a banana and a kiwifruit. It tastes similar to a kiwifruit but is sweeter. It is usually eaten raw. However, it can be cooked as well. 7. Chives Chives are a type of herb that belongs to the onion family. They have a mild flavor and smell like garlic. They can be used in many different ways. For instance, you can chop chives into pieces and sprinkle them onto your salad. Or you can add them to your favorite soup.

7. Carob

Carob is a sweet tasting bean from South America. It is very popular in chocolate making because it gives a smooth texture. It is also used to make carob syrup. 8. Cucumber Cucumbers are a vegetable that comes in two varieties; summer and winter. Summer cucumbers are round and white while winter cucumbers are long and green. Both types of cucumbers are delicious.

8. Cassabanana

Cassava is a starchy root crop native to tropical regions of Africa and Asia. It is cultivated for its edible tuberous roots, which are processed into flour, starch, and tapioca. Cassava is a major source of calories for millions of people around the world. 9. Chai Chai is a beverage that originated in India. It is made from black tea, spices, milk, and sugar. It is served hot or cold.

9. Champedak

Champek is a traditional Indian sweet dish made from wheat flour, jaggery a type of unrefined cane sugar, ghee clarified butter and cardamom powder. Champek is usually eaten after breakfast or dinner. 10. Chutney Chutney is a spicy condiment made from vegetables, fruits, herbs, nuts, seeds, and spices. It is used to flavor curries, gravies, sauces, and other dishes.

10. Chico Mamei

Chico mamei is a popular dessert in Brazil. It consists of a layer of cake topped with whipped cream and covered with chocolate sauce. 11. Chocolate Cake A chocolate cake is a rich dessert consisting of a sponge cake base coated with a thick layer of chocolate icing.

11. Chupa-chupa

Chupa-chupas are a type of Brazilian snack made from corn flour dough rolled into balls and fried in hot oil. They are very similar to churros but are usually smaller and thinner. 12. Creme Brulee Creme brulee is a baked custard dessert made with egg yolks, sugar, milk, vanilla extract, and butter.

12. Citron

11. Chupa-Chupas Chupa-Chupa is a type of Brazilian snack that is made from corn flour dough that is rolled into balls and fried. It is very similar to churro but is usually smaller and thinner. Chupa-chuapas are typically served with powdered sugar. 12. Creme Brulee

13. Coontie Fruit

Citron or lemon is a citrus fruit native to India and Sri Lanka. It is a cross between a mandarin orange and a tangerine. It is used in many cuisines around the world. In Indian cuisine, citrons are used in curries, pickles, desserts, and drinks. 11. Chupachupas are a popular street food in Brazil. They are made from corn flour dough rolled into balls and fried until golden brown. They are served hot with powdered sugar. 13. Coonties are a tropical fruit native to South Africa. They are sweet and juicy fruits that resemble tiny oranges. They are eaten raw or cooked.

14. Coyo Fruit

1. Citrus Fruits: Citrus fruits are widely grown throughout the world. They are classified into two main groups based on their shape: a round or oblong; and b oval or pear shaped. These fruits are available in different colors such as yellow, pink, red, white, green, black, purple, and blue. 2. Grapefruit: Grapefruits are sour fruits that belong to the family Rutaceae. They are mostly cultivated in Florida, California, Chile, Australia, New Zealand, and Spain. Grapefruits are rich in vitamin C and other nutrients.

15. Crane Melon

Coyo melons are native to Mexico and Central America. It is a cross between a muskmelon and cantaloupe. It is sweet and juicy. 16. Dragon fruit 17. Durian

16. Calamansi

15. Crane Melon 18. Watermelon 19. Honeydew

17. Camu Camu Berry

Calamansi calamansia zeylanica is a tropical fruit native to Southeast Asia. It is grown commercially in Thailand, Malaysia, Indonesia, Philippines, Vietnam, and Sri Lanka. Its name comes from the Malay word kalamansi, meaning "sour". The plant grows to about 3–5 m tall and bears white flowers followed by red fruits. The fruit is oval shaped, about 2 cm long and 1 cm wide, and contains many seeds. The flesh is sour and acidic, but sweet and juicy when ripe. The fruit is used in Thai cuisine and is sometimes called "Thai lemon" because of its similarity to lemons. Crane melons are a type of muskmelon cultivated in China, Japan, Korea, Taiwan, and other Asian countries. The Chinese call them xiangguo . In English, the term "cranberry" is derived from the Latin word crānum, meaning "crane", referring to the shape of the fruit. Cranberries are typically harvested from June to September. The fruit is round, orange-red, and covered with tiny hairs. The skin is thin and easily damaged. The flesh is soft and juicy and ranges in color from pale yellow to dark purple. Cranberries are usually eaten raw, though they may be cooked or frozen. They are used in pies, sauces, jams, jellies, and wines. Cranberries are also used in medicine. Watermelons are an edible fruit produced by various species of the genus Cucumis. The common names of these fruits vary according to region, but generally refer to the color of the rind and/or flesh. For example, watermelon in North America refers to any of several varieties of summer squash, while in Europe, Australia, New Zealand, South Africa, and elsewhere, it refers specifically to the cantaloupe melon. Cantaloupes are distinguished from watermelons by having a thicker rind and smaller seeds.

18. Canistel

Canistel is a tree belonging to the family Anacardiaceae. It is found in Central America and Mexico. The leaves are alternate, compound, and oblong. The flowers are axillary, solitary, and perfect. The fruit is drupaceous, globose, and berry-like. It is greenish-yellow when unripe, and turns blue when fully mature. The pulp is juicy and astringent. The seed is black, hard, and bitter. The tree is known locally as "canastillo" Spanish, "kapok" Portuguese, "palo de cajón" Mexican Spanish, "palo de abeja" Guatemalan Spanish, "palo del árbol de la vida" Nicaraguan Spanish, "palma de monte" Venezuelan Spanish, "palmilla" Colombian Spanish, "palmita" Peruvian Spanish, "palmito" Ecuadorian Spanish, "palo verde" Chilean Spanish, "palo blanco" Argentinian Spanish, "palo amarillo" Uruguayan Spanish, "palo azul" Bolivian Spanish, "pala" Brazilian Portuguese, "palo de naranja" Puerto Rican Spanish, "palo rojo" Dominican Spanish, "pelo de paloma" Cuban Spanish, "pelo d’árvore" Brazilian Portuguese and "palo de vaca" Venezuelan Venezuelan. 19. Bitter Melon The bitter melon Momordica charantia is a vine that belongs to the cucurbit family. It has been cultivated since ancient times in India, China, and southeast Asia. It is now widely distributed throughout tropical regions. The plant is perennial, herbaceous, climbing, and deciduous. The stem is woody and hollow. The leaves are pinnate, with three leaflets. The flowers are hermaphroditic, bisexual, and pentamerous. The fruit is a berry-like capsule containing numerous seeds. It is similar to the gourd, pumpkin, and cucumber. The fruit is very bitter and is used for medicinal purposes.

19. Cape Gooseberry

Cape gooseberries Physalis peruviana are native to South America. They are grown commercially in Chile, Peru, Argentina, and Brazil. They are an annual vine growing to about 1 m tall. Leaves are opposite, ovate, 2–4 cm long, with a blunt tip. Flowers are yellow, 5 mm diameter, clustered in leaf axils. Fruit is a round, red berry, 3–5 mm diameter, with a thick skin. Seeds are dark brown, kidney shaped, 4–6 mm long, with a white aril. The berries ripen from late spring to early summer. 20. Carambola Carambola Averrhoa carambola, commonly called starfruit, is a flowering plant species in the genus Averrhoa, native to Southeast Asia. This plant is a member of the custard apple family, Araliaceae. It is a climber reaching 20 metres high. The leaves are alternate and pinnately lobed. The flowers are produced in clusters of five together. The fruits are orange-red, egg-shaped, and contain many tiny seeds. The flesh is sweet and contains a large amount of vitamin C.

20. Capulin Cherry

Capulins are a group of plants in the genus Prunus. Most capulins are deciduous trees, but some are evergreen shrubs. The fruit is a cherry-like drupe, containing two or three seeds. The tree grows to 15 meters tall, with a trunk up to 40 centimeters in diameter. The leaves are compound, with 7 to 11 leaflets. The flowers are usually pink, though occasionally white or blue. The fruit is edible, and is used in pies, jams, jellies, and wines. 21. Cassava Cassava Manihot esculenta is a tropical root vegetable cultivated worldwide. It is the third largest source of calories consumed by humans after rice and wheat. Cassava originated in Africa and was first domesticated in West Africa. In the Americas, cassava was introduced to Europe during the 16th century. Cassava is now widely cultivated throughout tropical regions, where it serves as a staple crop. Cassava is a major source of starch and protein for millions of people living in developing countries.

21. Cashew Apples

Cashews are native to India and Sri Lanka. They are grown commercially in many parts of Asia and Africa. Cashews are a member of the Anacardiaceae family. Cashews are popularly known as “Kesari” in Hindi and Urdu languages. Cashews are rich in minerals such as calcium, phosphorus, iron, zinc, copper, magnesium, manganese, sodium, potassium, and selenium. Cashews are also good sources of dietary fiber, vitamin B1, vitamin C, folate, pantothenic acid, niacin, riboflavin, thiamine, and vitamin E. Cashews are commonly eaten raw, roasted, salted, dried, ground into flour, and added to milk products. Cashews are also used in making cashew butter, cashew cream, cashew cheese, cashew nut paste, cashew nut powder, cashew nut spread, cashew nut syrup, cashew nut water, cashew nut milk, cashew nut milk drink, cashew nut ice cream, cashew nut cake, cashew nut bread, cashew nut cookies, cashew nut chips, cashew nut brittle, cashew nut candy, cashew nut fudge, cashew nut pie, cashew

22. Cedar Bay Cherry

Cedar Bay Cherry is a hybrid between two different species of cherry trees. It was first introduced in 1885 by the USDA Agricultural Research Service ARS in Corvallis, Oregon. Cedar Bay Cherry is a cross between the Japanese cherry tree Prunus x yedoensis and the American wild cherry P. serotina. Cedar Bay Cherry grows well in USDA hardiness zones 5a – 9b. Cedar Bay Cherry is very tolerant of cold temperatures and drought conditions. Cedar Bay Cherry produces fruit throughout the year but tends to produce more fruit during spring and summer months. Cedar Bay Cherry is an excellent choice for commercial growers because of its disease resistance, easy care requirements, and tolerance to extreme weather conditions. Cedar Bay Cherry is highly resistant to anthracnose, bacterial spot, fire blight, gray mold, leaf curl, peach leaf curl, and scab diseases. Cedar Bay Cherry is also resistant to viruses such as plum line pattern virus, plum pox virus,

23. Ceylon Gooseberry

Ceylon gooseberries Mimusops elengi are native to India, Sri Lanka, and Myanmar. In India, these fruits are known as "kakad" and are used extensively in desserts and jams. These fruits are rich in vitamin C, calcium, iron, potassium, and fiber. The fruits are also used medicinally to treat diarrhea, dysentery, stomach ulcers, and other gastrointestinal problems. The fruits are also eaten raw when they are still green. 24. Chokecherry Chokecherries are native to North America where they are found growing along streams and rivers. Chokecherries are a type of lowbush blueberry. Chokecherries were originally cultivated by Native Americans who used them as medicine. The berries are edible and contain many nutrients. Chokecherries grow in clusters of 3 to 6 berries per cluster. The fruits are round and about 1/2 inch wide. The color of chokecherries ranges from dark red to purple. The flesh of the berry contains high levels of antioxidants.

24. Charichuelo Fruit

Charichuelos are a fruit native to South America. It’s name comes from the Spanish word charico meaning ‘little pig’. This fruit looks similar to a cherry but is smaller and sweeter. It grows in bunches of three to five fruits. The fruit is oval shaped and yellowish in color. It tastes sweet and sour. The fruit is very nutritious and contains vitamins A, B6, C, E, K, magnesium, phosphorus, potassium, zinc, copper, manganese, selenium, and thiamine. 25. Cherry Cherries are grown worldwide. Cherries come in two varieties: sweet cherries and sour cherries. Sweet cherries are usually picked unripe and left to ripen off the tree. Sour cherries are harvested while still firm and ripe. Sour cherries are tart and delicious. They are available year round. Sweet cherries are available from May to August. Sour cherries are available from June to September.

25. Chayote Fruit

Chayotes are a vegetable that resembles a pear. They are related to cucumbers and melons. They are eaten raw or cooked. They are used in salads and soups. Chayotes are rich in vitamin C and fiber. They are low in calories. 26. Chocolate 27. Coconut Milk

26. Cherimoya Fruit

Cherimoyas are tropical fruits from South America. They are similar to mangos but smaller. They are sweet and juicy. They are used in desserts. They are eaten raw and cooked. They are rich in vitamins A and B6. They are low in fat and cholesterol. 28. Cocoa Powder 29. Coffee Beans

27. Chokecherry

Chokecherries are sour cherries grown in North America. They are native to the United States and Canada. They are very tart and delicious. They are used in pies, jams, jellies, sauces, and drinks. They are rich in vitamin C. They are low in calories and fat. 30. Coconut Oil 31. Cornstarch

28. Citrofortunella

Citrofortunella is a tropical fruit from South America. It is a member of the berry family. It is known as the orange grapefruit because of its bright yellow skin and white flesh. It is a popular juice and dessert ingredient. It is rich in vitamins A and C. It is a good source of fiber. It contains no cholesterol. It is a natural sweetener. It is also used in cosmetics. 29. Cocoa Powder 32. Coffee

29. Cloudberry

Cloudberries are a type of berry native to North America. They are a member of the rose family. They are not related to blueberries. They are a popular juice and dessert item. They are rich in vitamin C. They are low in calories. They are a good source of fiber and potassium. They are also used in cosmetics. They are a natural sweetener. 30. Coconut Oil 31. Cornstarch

What fruit that starts with C?

Fruits are a great source of vitamins and minerals. Fruits are also very healthy and delicious. It is important to eat fruits every day because they provide many health benefits. Here are some of the best fruits for you to try: Apple – Apples are rich in vitamin C and fiber. They are also good sources of potassium, manganese, copper, magnesium, phosphorus, iron, niacin, riboflavin, thiamine, zinc, folate, pantothenic acid, and vitamin B6. Banana – Bananas are packed full of potassium, vitamin A, vitamin C, folic acid, and dietary fiber. They are also a good source of vitamin E, magnesium, manganese, phosphorus, and vitamin B6, and are low in sodium. Blueberries – Blueberries are loaded with antioxidants that help fight free radicals in our bodies. They are also a great source of vitamin C, vitamin K, and dietary fiber. Cranberry – Cranberries are a great source of vitamin A, vitamin C and dietary fiber. They also

Is there a fruit beginning with Z?

Z stands for zest. It is the outermost part of citrus fruits such as oranges, lemons, limes, grapefruit, tangerines, and kumquats. The zest contains essential oils, vitamins, minerals, and other nutrients that give citrus fruits their flavor.

Can I get a list of fruits?

Citrus fruits are the most well known fruits that begin with the letter “C”. Citrus fruits are sweet and juicy fruits that are available throughout the year. Citrus fruits are very popular because of their delicious taste and refreshing flavor. These fruits are used in many dishes such as salads, desserts, juices, jams, marmalades, and candies. There are different types of citrus fruits such as oranges, grapefruits, lemons, limes, tangerines, and kumquats.

Daisy Kim
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