59 Foods That Start With L

Last Updated on March 26, 2022

What foods start with the letter ‘L’?
There are 59 foods that start with the letter ‘l’.
Some of them are obvious, such as lettuce or lemonade, but some of them are less well known.
Some of these foods are delicious, nutritious, and even good for you.
Others are downright weird.
Read on to see which ones they are

59 Foods That Start With The Letter L

L is the second letter of the English alphabet. It is used to represent long vowels. In addition to being the second letter of the alphabet, L is also the fifth consonant of the Roman alphabet.

1. Lady Apple

Lady apple is a type of apple that originated from China. It was named after Queen Elizabeth I of England. 2. Lamb 3. Lemon

2. Ladyfish

1. Lady apple is a type of apples that originated from China. 2. Lamb is a meat that comes from sheep. 3. Lemon is a citrus fruit that is used for flavoring.

3. Lamb

2. Lady apple is a kind of apples that originated from china. 1. Lady apple is a fruit that is used for making juice. 2. Lamb is meat that comes from sheep. 3. Lemon is a fruit that is made into lemonade.

4. Lambkin Melon

1. Lady apple is a type of apples that originated from China. It is also called Chinese pear. It is a kind of fruits that is used for making juices. 2. Lamb is a meat that comes from sheeps. 3. Lemon is the name of citrus fruit that is made into lemons. 4. Lambkin melon is a kind of melons that originates from China.

5. Lamb’s Lettuce

1. Lady apple is a kind of apples that originate from China. It is a kind fruit that is used for making juice. 2. Lamb is the name of meat that comes from sheep. 3. Lemon is a citrus fruit that is made in lemon. 4. Lambkin Melons are a kind of melons originating from China. 5. Lamb’s lettuce is a kind of salad that includes lamb.

6. Lambsquarters

1. Lady Apple is a kind of apples originated from China. It is used for making juice and other products. 2. Lamb is a meat that comes from sheep and it is also called mutton. 3. Lemon is the name of citrus fruits that are made in lemon. 4.Lambkin Melon is a kind of melons that originates from China. 5.Lamb’s Lettuces is a kind of salads that includes lamb. 6. Lambsquarts is a kind of vegetables that originates from China and it is also known as Chinese parsley.

7. Land Snails

1. Lady apple is a kind of apples that originated from China. It was used for making juice and many other products. 2. Lambs are a meat that comes from Sheep and it is also called Mutton. 3. Lemon are the names of Citrus Fruits that are made in lemon.4. Lambkin Melon is a type of melons that originate from China.5. Lamb’s lettuce is a kind of salads which includes lamb.6. Lambsquarts are a kind of vegetables that originate from China and it is known as Chinese Parsley. 7. Land snails are a kind of animals that live in land and they eat plants.

8. Lantana Berries

1. Lady apple is a type of apples that originates from China. It was mainly used for making juice and other products.2. Lambs are a kind of meat that comes from sheep and it is also called mutton.3. Lemon are the names given to Citrus fruits that are made in lemon and it is also called lemons. 4. Lambkin Melon are a type of melons which originate from China and it’s also called Chinese parsley. 5. Lamb’s Lettuce are a kind of salads which include lamb. 6. Lambsquarts is a kind of vegetables that originates from China and it is also called Chinese parsley and it is also known as lantana berries.7. Land Snails are a kind of animal that lives in land and they eat plant. 8. Lantana Berrie is a name given to a fruit that grows in Australia.

9. Last Chance Peaches

Lantana Berries are a kind of plants that grow in Australia and it is also known by the name of lantana berries. These plants are very useful because they help in cleaning the air. These plants are also used to treat many diseases. 10. Lantana Berri is a name given to the fruit that grows in Australia and it is a kind of citrus fruit. This fruit is also known as littles oranges. 11. Lantana Berris are a kind of herbs that grow in Australia and they are also known as lantanas. These herbs are very useful because they clean the air and they also help in treating various diseases.

10. Lavender

Lavender is a plant that belongs to the mint family. It is native to Europe but now it is grown in many countries around the world. In addition, lavender is also called “the flower of love”.

11. Lawyer’s Wig Mushroom

Lawyers Wig mushroom is a type of fungus that grows on oak trees. This mushroom is very useful because it contains lots of nutrients such as vitamin B1, B2, B3, B5, B6, C, E, K, calcium, iron, magnesium, phosphorus, potassium, zinc, copper, manganese, selenium, sodium, sulfur, chlorine, fluoride, iodine, and silicon. 12. Lemon Grass Lemon grass is a herb that grows in tropical climates. Its leaves are used to flavor tea and other beverages. It is also known as lemon balm.

12. Leeks

Leek is a member of the onion family. It is a pale green vegetable that looks similar to scallions. It is usually eaten raw in salads but can also be cooked. 13. Lettuce Lettuce is a leafy green plant that belongs to the mustard family. It is a popular salad ingredient.

13. Legumes

Legumes are beans, peas, lentils, chickpeas, and other types of legume seeds. These crops are grown from pods containing seeds. 14. Lima Beans Lima beans are a type of bean that grows into a long pod. They are used in soups, stews, and casseroles.

14. Lemon

Lemon is a citrus fruit that comes from the Citrus family. It has a thick skin and white flesh. 15. Lime Answer: Lime is a citrus fruit that belongs to the Citrus family. Its name comes from the Latin word “limes” meaning lime tree.

15. Lemonade Berry

Lemonade Berry is a drink that combines lemon juice and berries. It is very refreshing and delicious. 16. Orange Orange is a citrus fruit that grows in tropical climates. It has a thick peel and yellowish orange colored flesh.

16. Lemonade Fruit

Lemonade Fruit is a drink that combines lemons and fruits. It is very refreshing. 17. Strawberry Strawberry is a berry that grows in temperate regions. It has a sweet taste and red color.

17. Lemon Aspen

Lemon Aspen is a fruit that comes from China. It is a type of citrus tree. It is used in Chinese medicine. 18. Orange Orange is a fruit that comes in many different colors. It tastes good and is healthy.

18. Lemon Balm

Lemon balm is a herb that grows in Europe. It is used in herbal medicine. 19. Lime Lime is a fruit that comes with seeds. It is sour and sweet.

19. Lemon Basil

18. Lemon Balm It is a herb that grows naturally in Europe. It is known as lemon balm. It is used in traditional medicine. 19. Limes

20. Lemon Cucumber

Lemon basil Ocimum sanctum is a member of the mint family. It is native to India and Sri Lanka. It is cultivated throughout tropical regions of the world, especially Southeast Asia. It is a perennial plant growing from rhizomes. Its leaves are dark green, lanceolate, serrated, and aromatic. It has white flowers. It is grown for culinary uses, herbal tea, and medicinal purposes. It is also called holy basil or tulsi. Lemons Citrus limon are sour fruits belonging to the Rutaceae family. They are widely cultivated around the world. Lemons are available year round. They are harvested between March and June. Lemon cucumbers Cucumis sativus are a type of gourd that belongs to the cucurbit family. They are a popular vegetable in many countries. In Japan, they are called shirataki.

21. Lemon Drop Melon

Citrus medica var. reticulata Rutaceae is a species of flowering plants in the genus Citrus. It is known as the lemon drop melon. It is a very popular fruit in China, where it is used in desserts and drinks. It is also eaten raw. 22. Lemon Grass Lemon grass Cymbopogon citratus is a tall herbaceous plant in the Poaceae family. It is native across Africa and parts of Asia. It is cultivated in many tropical areas of the world, particularly Southeast Asia, India, Australia, South America, and southern Europe. It is used as a flavoring agent in Asian cuisine. It is sometimes referred to as lemongrass.

22. Lemon Drop Pepper

A pepper called “lemon drop” is actually a hybrid between Capsicum annuum and Capsicum chinense. It was created by crossing two different peppers together. It is a cross between the sweet bell pepper and the hot habanero pepper. This pepper is not only delicious but also super spicy! 23. Lemongrass Lemongrass Cymbopogon citrates is a fragrant perennial grass from the Poaceae family. Its leaves are used in Thai cuisine to flavor dishes such as curries, soups, and stir-fries. Lemongrass is also used in perfumes and cosmetics.

23. Lemongrass

Lemon Drop Pepper Capsicum annuum x Capsicum chinense is a hybrid of the sweet bell pepper and hot habanero pepper, and is known as a lemon drop pepper because of its shape. It is a cross of the sweet bell pepper Capsicum annum and the hot habanera pepper Capsicum chinense. It is a popular pepper in Asian cuisines. 24. Lime Limes are native to Mexico and Central America. Limes are grown commercially throughout tropical regions of the world. In the United States, limes are primarily grown in Florida, California, Arizona, Texas, and Hawaii.

24. Lemon Plum

Lemons are native to India and Southeast Asia. They were introduced into Europe from India around 1000 AD. Lemons are used extensively in Mediterranean cuisine, especially in Greece, Italy, Spain, Turkey, Lebanon, Syria, Egypt, Israel, Jordan, Palestine, Cyprus, Morocco, Tunisia, Algeria, Libya, Mauritania, Sudan, Somalia, Djibouti, Eritrea, Ethiopia, Kenya, Uganda, Rwanda, Burundi, Malawi, Zambia, Zimbabwe, Botswana, Namibia, Angola, Mozambique, Swaziland, South Africa, Lesotho, Eswatini, and Madagascar. 25. Mango Mangoes are fruit trees belonging to the family Mangiferae. They are widely cultivated in tropical and subtropical areas. The mango tree originated in southern China and was first domesticated in northern Thailand about 2200 BC.

25. Lemon Verbena

Lemon verbena Lippia citriodora is a member of the mint family Lamiaceae. It is native to Mexico, Central America, and parts of South America. In English, lemon verbena is known as "lemon balm" or "sweet basil". In Spanish, it is called "basilicas", while in Italian it is called "verbena di limone". In German, it is called "limonensalbe". In Portuguese, it is called "verbenina". In Dutch, it is called "limesalve". In Polish, it is called "balsam lubelski". In Swedish, it is called "blommesäd". 26. Lime Lime is a species of flowering plant in the genus Citrus, native to southeastern Asia. It is a medium-sized evergreen tree growing to 20–30 m tall. The leaves are alternate, ovate, 5–10 cm long and 3–5 cm broad, with an acute apex and serrated margins. The flowers are produced in panicles 10–20 cm long; each flower has five petals, white or pinkish, 4–6 mm wide, with a yellow base. The fruit is a round orange drupe 6–8 mm diameter containing two seeds. The lime is eaten fresh or dried. It is commonly added to salads, desserts, and drinks such as margaritas.

26. Lentils

Lentils are legumes, members of the pea family Fabaceae or Leguminosae. They are grown worldwide, especially in temperate regions. Common lentil varieties include Beluga lentil, black beluga lentil, green lentil, red lentil, and yellow lentil. Other lentil types include albino lentil, black-eyed lentil, brown lentil, chestnut lentil, French lentil, haricot lentil, Indian lentil, kabuli lentil, lentil bean, lentil sprout, Puy lentil, red lentils, split peas, and tepary beans. 27. Mango Mangoes are tropical fruits belonging to the genus Mangifera. The mango is the largest of all cultivated fruits, reaching over 1 m in length and weighing over 100 kg. The fleshy oval-shaped fruit grows from a short trunk and bears many thin, leathery leaves. The skin is thick and rough, and may be dark purple, light green, or yellow. The flesh varies in color from pale yellow to bright orange, depending upon the cultivar. The flavor ranges from sweet to sour, depending on the cultivar. The flesh contains about 50% water, but only about 15% sugar. The pulp is high in fiber and low in fat. The seed is edible and used in some cuisines.

27. Lettuce

Lettuce is a member of the composite plant family Asteraceae, native to Eurasia and North Africa. It is widely cultivated for its edible heads of tightly packed, crisp, oblong leaves. The leaves are harvested when young and tender, usually between 10 and 20 days after germination. Most lettuce varieties are biennial or perennial plants that live for two years and produce flowers and seeds the second year. 28. Peanut Butter Peanuts are the dried, mature seeds of the peanut tree, Arachis hypogaea. Peanuts are an important source of protein in the diets of people in developing countries. In addition to being eaten raw, peanuts are processed into butter, oil, flour, and other products. Peanuts are commonly referred to as groundnuts because they are typically shelled and sold as such.

28. Licorice Root

Licorice root is a sweet, sticky root vegetable from the legume family Fabaceae that grows underground. It is used as a flavoring agent in many types of candy, ice cream, baked goods, and soft drinks. Licorice is sometimes called glycyrrhiza glabra, but this name is not official; the International Code of Nomenclature for Cultivated Plants does not recognize it. 29. Cucumber Cucumbers are members of the gourd family Cucurbitaceae, botanically classified as cucumis sativus. They are grown worldwide for their fruit, which is eaten raw or cooked. The cucumber is a popular garden crop in temperate regions. It is a cool-season annual vine growing to about 1 m tall.

29. Li Jujube

Li jujube is a Chinese traditional medicine herb, which is widely used in China. It is a deciduous shrub belonging to the peony family Paeoniaceae. Its flowers are white, while its fruits are red. It is native to China, Japan, Korea, Mongolia, and Siberia. 30. Watermelon Watermelons are a type of melon, botanically known as Citrullus lanatus. They are grown commercially for their edible fleshy rind, which contains lycopene, a carotenoid pigment. In addition to being a source of vitamin A, lycopene may help prevent certain cancers.

What is a food that starts with L?

Lettuce!

What is a meat that starts with L?

Lamb is a red meat that comes from sheep. Lamb is leaner than beef and pork and is usually served roasted or grilled. Lamb is available in many different cuts. Lamb is very popular in Australia and New Zealand. Lamb is also known as mutton. It is sometimes called “lamb” because it was originally raised on farms where lambs were reared for slaughter.

What is a vegetable that starts with L?

Lentils are legumes that are grown from seeds. They are usually cooked with other ingredients such as meat, vegetables, and spices. Lentil soup is a popular dish that uses lentils as a base ingredient. It is served cold or hot depending on how you prefer it.

Daisy Kim
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