91 Foods That Start With

Last Updated on March 27, 2022

Sushi is delicious, but it also contains high amounts of mercury.
Is there anything else you should avoid?
Mercury is a heavy metal found naturally in the environment.
Inorganic mercury is toxic and can cause brain damage, kidney failure, and even death.
The good news is that organic mercury is less harmful.
Organic mercury is found in fish, shellfish, and other seafood.
There are 91 foods that start with s, from sushi to soup.
If you want to eat healthier, try avoiding these foods

1. Safflower

Safflower is a plant grown primarily for its seeds. It is native to India and Pakistan. The oil from safflower seeds is used in cooking and cosmetics. 2. Sago Answer: Sago is a starchy root vegetable native to Southeast Asia. It is eaten cooked or raw.

2. Saffron

Saffron is a spice derived from the dried stigma the female part of crocus flowers. It is used in many dishes, especially Indian cuisine. 3. Sage Answer: Sage is a herb that grows wild throughout Europe and North America. It is used in cooking and medicine.

3. Sage

Sage is a herb that grows naturally in temperate climates around the world. It is used in traditional herbal medicine and culinary applications. 4. Salt Salt is a chemical compound consisting of sodium chloride NaCl. It is used in cooking because it enhances flavor and adds texture.

4. Sailfish

Sailfish is a type of fish found in tropical waters. Its name comes from the sail-like fins on its body. 5. Saffron Saffron is a spice derived from the flower stigmas of crocus flowers. It is used in many cuisines, especially Indian cuisine, where it is known as kesar.

5. Salak

Salak is a popular dish in Malaysia and Singapore. It is usually served during festive occasions such as Chinese New Year and Deepavali. It is traditionally eaten with white rice. 6. Salmon Salmon is a species of fish belonging to the family Salmonidae. It is a coldwater fish native to the northern Pacific Ocean. Salmon is a highly prized fish throughout the world.

6. Salal Berries

Salal berries are a type of berry found in British Columbia, Canada. They are known for their bright red color and sweet flavor. They are used in many dishes, especially desserts. 7. Salsa Salsa is a spicy Mexican sauce made from tomatoes, onions, garlic, cilantro, lime juice, and other spices. It is typically served with chips, tacos, burritos, quesadillas, enchiladas, and nachos.

7. Salmon

Salmon is a fish that lives in cold waters. It is usually eaten raw but can also be cooked. Salmon is very nutritious because it contains omega 3 fatty acids. Omega 3s help reduce inflammation and improve heart health. 8. Salt Salt is a chemical compound that is composed of sodium chloride NaCl. Sodium is essential to human life, but too much sodium can lead to dehydration and kidney problems.

8. Salt

Salt is a chemical compound composed of sodium chloride NaCI. Sodium is essential to our bodies, but too much sodium in our diet can lead to dehydration and other health issues. 9. Sushi Sushi is Japanese food consisting of raw seafood usually salmon served on top of vinegared rice. It is typically served in a bamboo bowl called a sushi boat.

9. Santol Fruit

Santol fruit is a type of tropical fruit native to India. It is known to have medicinal properties. Its name comes from Sanskrit word “santal” meaning sandalwood. 10. Sausage Sausages are meat products that are formed into links, rolls, or patties. They are generally seasoned with salt, pepper, and spices such as garlic powder, cayenne pepper, paprika, chili powder, and black pepper.

10. Sapodilla

Sapodilla is a tree belonging to the genus Manilkara. It is native to Mexico and Central America. Sapodilla fruits are oval shaped, about 2 inches long and 1 inch wide. They are greenish yellow in color. 11. Sauerkraut Sauerkraut is a fermented cabbage dish popular throughout Europe and North America. It is typically served with sausages and other meats. Sauerkraut is prepared using shredded cabbage and salt. Cabbage is salted and left to ferment for several days until it becomes sour.

11. Sapote

Sapote is a fruit from the family Rutaceae. It is native to tropical areas of South America. Sapotes are round, orange colored, and range in size from 3 to 6 centimeters in diameter. They are usually eaten raw but can be cooked as well. 12. Sago Palm Sago palm Metroxylon sagu is a species of flowering plant in the Arecaceae family. It is widely grown in Southeast Asia, especially in Indonesia, Malaysia, Singapore, Brunei, Thailand, Cambodia, Laos, Vietnam, Myanmar, Philippines, East Timor, Papua New Guinea, Australia, and New Zealand. The leaves of the sago palm are used to produce tapioca flour.

12. Sardines

Sardine is a fish that belongs to the Clupeidae family. It is found in the Mediterranean Sea, Black Sea, and the Atlantic Ocean. Sardines are mostly caught off the coast of Spain, France, Italy, Greece, Portugal, Morocco, Algeria, Tunisia, Libya, Egypt, Israel, Syria, Lebanon, Jordan, Turkey, Cyprus, Bulgaria, Romania, Ukraine, Russia, Belarus, Kazakhstan, Armenia, Azerbaijan, Georgia, Iran, Afghanistan, Pakistan, India, Sri Lanka, Bangladesh, China, Japan, Korea, Mongolia, North Korea, Uzbekistan, Kyrgyzstan, Tajikistan, Turkmenistan, and Uzbekistan. 13. Scallops Scallops are mollusks belonging to the class Bivalvia. They are marine gastropods snails in the order Pectinida. In English, scallop refers specifically to the genus Pecten, while in other languages such as Spanish, Portuguese, Italian, and French, the term scallop refers to any bivalve mollusk.

13. Sashimi

Sashimi is raw fish served in thin slices. It is usually eaten as part of sushi. Sushi is Japanese cuisine consisting of various types of seafood, vegetables, and meat rolled into vinegared rice. Sushi originated from the combination of two words “shari” vinegar and “nigiri” rice ball. Sushi is typically served in pairs, with each pair containing a piece of nigiri a type of sushi roll, and sashimi thinly sliced raw fish. 14. Shrimp Shrimp is a crustacean species of the phylum Arthropoda, subphylum Crustacea, superorder Decapoda, infraorder Penaeoidea, family Penaeidae, genus Neocaridina, and species Caridina australis. The shrimp is an important commercial fishery resource, especially in tropical regions.

14. Saskatoon Berry

Saskatoon berry Amelanchier alnifolia is a deciduous shrub native to eastern North America, where it grows in moist areas such as riverbanks and swamps. It was named after the Saskatchewan River, which flows through Canada and the United States. In the springtime, the leaves turn red and provide food for birds and other animals. The berries ripen in late summer and fall. 15. Salmon Salmon is any member of the salmoniformes order of fishes, comprising the families Salmoidea, Esocidae, Cyprinodontidae, and Coregonidae. Salmonids are characterized by having a dorsal fin along the back and pelvic fins behind the anal fin. Most salmonids have silvery sides and a dark coloration on the underside. Salmonids are generally elongated, streamlined fish ranging from 2–10 m 6.5–33 ft in length.

15. Sassafras

Sassafras albidum sassafrass is a tree native to eastern North America. Its name comes from the Latin sasso, meaning “bristle”, referring to the long, stiff hairs found on the bark of the trunk. Sassafras is widely used in herbal medicine. The root contains safrole, a compound that produces a bitter taste when chewed. Sassafras is also known as sassafrin, sassafrine, sassafrol, safranal, saframine, safron, safrone, safrotannol, safrothiophen, safroanisole, safrocarpene, safrol, safrole, safrunal, safrunol, safrunol acetate, safrunol acetone, safrunol acetophenone, safrunol amine, safrunol aniline, safrunol benzaldehyde, safrunol benzoic acid, safrunol benzylamine, safrunol benzyl alcohol, safrunol benzenamine, safrunol benzyl alcohol, safrundiol, safrunol butyric acid, safrunol butyrate, safrunol butylaniline, safrunalbutane, safrunalbutanol, safrunalbutanoic acid, safrunalbutanedioic acid, safrunaldimethylacetamide, safrunaldimethylamine, safrunaldimethylether, safrunaldimethene, safrunaldimorpholine, safrunaldimorpholine hydrochloride, safrunaldimorpholine hydrochloride monohydrate, safrunaldimethylamine, safrundiamine, safrundihydroxypropylamine, safrundra, safrundiolactone, safrundiol lactone, safrundioxime, safrunedione, safrunetidine, safrunetidine hydrochloride, safrundiol dihydrogen phosphate, safrunemethoxybenzaldehyde, safrunemethoxyphenol, safrunemethylether, safrundimethylether, and safrunemethylethylene glycol. 16. Sausage A sausage is a type of meat product made from ground meat that has been seasoned, stuffed into casings, and then cooked. Sausages may be precooked, smoked, cured, dried, or frozen. A sausage is usually served hot, although some types are eaten cold. Sausages are typically sold in links, patties, or bulk form.

16. Satsuma

Satsuma is a Japanese citrus fruit that looks similar to a mandarin orange. It was first cultivated in Japan around 1650, and today is grown throughout Asia. Satsuma oranges are available year round in many Asian grocery stores, and are commonly used in desserts such as tarts and pies. 17. Scallops Scallops are marine invertebrates belonging to the phylum Mollusca mollusks. They are members of the class Bivalvia two shells, order Pectinida pulmonates, family Pectinidae true scallops and subclass Calcinea hard-shelled bivalves. Most scallops live in shallow coastal waters, where they feed on plankton. In addition to being edible, scallops are popular as aquarium pets because they are relatively easy to care for.

17. Sauerkraut

Sauerkraut is fermented cabbage. Cabbage is a member of the Brassica genus of the Brassicaceae family. Sauerkraut is traditionally made from shredded raw cabbage mixed with salt and left to ferment for several days. This process converts the sugars in the cabbage into lactic acid, giving sauerkraut its characteristic sour taste. Sauerkraut can be eaten alone or added to other dishes. 18. Shrimp Shrimp also known as prawns are crustaceans of the order Decapoda. They are usually classified within the suborder Penaeoidea, but some authorities place them in the infraclass Malacostraca. The shrimp family includes about 5,000 species. The largest shrimp are the blue swimmer crab, the giant tiger shrimp, and the king crab.

18. Savory (herb)

Savory is a herb used in many cuisines around the world. It is sometimes called “parsley”, but is not related to parsley. In North America, savory is typically associated with Italian cuisine. It is used in soups, stews, sauces, and salads. 19. Sausage A sausage is a meat product that consists of ground or chopped meat seasoned with spices and herbs. Most sausages are formed using natural casings, though synthetic casings are also available. Sausages are cooked by simmering, baking, grilling, smoking, or frying.

19. Savoy Cabbage

Savoy cabbage is a type of green cabbage grown primarily in Europe. It has a mild flavor and firm texture. It is usually eaten raw in salads, but can also be cooked. 20. Scallion Scallions are the edible portion of the onion plant. They are harvested before the bulb forms. They are white and flat, about 1/4 inch wide and 2 inches long. They are used in Asian dishes, especially Chinese and Japanese.

20. Scallions

21. Snow Pea Snow peas also known as sugar snap peas are members of the legume family. They are popularly served in stir-fries and soups. They are available year round.

21. Scallops

Scallops are flat, bivalve mollusks that live in shallow seas. They are harvested from wild stocks and farmed. They are usually sold cleaned and ready to eat. 22. Sesame Seeds 23. Shrimp

22. Scarlet Runner Beans

21. Scallops are flat, shellfish that live in shallow seas and are harvested from wild stocks. They are usually sold already cleaned and ready to eat; however, they are sometimes sold unopened. 24. Sea Bass 25. Seaweed

23. Sea Cucumber

22. Scarlet runner beans 21. Scallopss are flat, shellfish thats live in shallow seas and is harvested from wild stocks. It is usually sold already cleaned and prepared to eat; however, it is sometimes sold unopened. 24. Sea bass 25. Seaweeds are plants that grow in saltwater areas. They are usually eaten raw or cooked. 23. Sea cucumbers are sea animals that resemble a cross between a slug and a snake. They are usually eaten whole or sliced into pieces.

24. Seafood

Sea bass also known as ocean perch is a popular fish found in tropical waters around the world. It is a member of the family Serranidae. Its name comes from the Latin word “bassus” meaning “deep”. It is a bottom feeder, feeding on crustaceans, mollusks, and other small invertebrates. It grows to about 30 cm long and weighs 1–3 kg. 25. Seaweed Answer: Seaweeds are plants found in saltwater areas. Most seaweeds are edible, but some species such as nori are used only for decoration. They are usually eaten either raw or cooked.

25. Seaweed

Seaweeds are plants found on the sea floor. They are mostly algae, although some are fungi, mosses, lichens, and bryophytes mosses. They are usually eaten either cooked or dried. 26. Shrimp Shrimp is a type of crustacean that lives in marine environments. It is a commercially important food source for humans and other animals. In addition to being eaten directly, shrimp are processed into various products, such as shrimp paste, shrimp sauce, and shrimp chips.

26. Seckel Pears

Seckel pears are a type of pear that grows in temperate regions of Europe and Asia. They are named after the American botanist Henry A. Seckel who discovered the species in 1875. Seckel pears are not true pears but rather belong to the genus Malus. They are similar in appearance to Asian pears, but they are smaller and rounder. Seckel pears tend to ripen earlier than Asian pears. They are available year-round and are harvested from late September to early December. 27. Sesame Seeds Sesame seeds are tiny black or tan seeds used in many cuisines around the world. They are native to China and India. Sesame seeds are used in breads, cookies, crackers, pastries, and sauces. They are also added to salad dressings, dips, and marinades.

27. Semolina

Semolina is a coarsely ground durum wheat flour. It is used in pasta making and other baked goods. It is usually sold in granular form, although sometimes it comes in powdered form. Semolina is used in Italy, France, Spain, and North Africa. In the United States, semolina is primarily used in Italian dishes such as lasagna and manicotti. 28. Shrimp Shrimp are crustaceans related to crabs and lobsters. They are found in tropical waters throughout the world. Shrimps are eaten raw or cooked. Raw shrimp are known as “jumbo shrimp” because they are larger than normal shrimp. Shrimp are classified into three categories based on size: jumbo up to 10 inches, extra large 11 to 14 inches, and king 15 to 20 inches.

28. Serrano Pepper

Serrano peppers are hot peppers from the Capsicum annuum species. They are native to Mexico and Central America. The serrano pepper is the hottest type of pepper. It is about 2 inches long and 1 inch wide. The color varies from green to red. The flavor ranges from sweet to very hot. 29. Sesame Seeds Sesame seeds are tiny black seeds that are pressed from the sesame plant. They are used in many Asian dishes. Sesame seeds are available whole or unhulled. Whole sesame seeds are hulled while unhulled sesame seeds are not. Unhulled sesame seeds have a stronger flavor than hulled sesame seeds.

29. Serviceberry

Serviceberries are a fruit that grows in North America. They are also known as Amelanchier. This tree is native to eastern Canada and the United States. It is found growing along streams and rivers. The serviceberry is also called shadblow because of its white flowers. The fruits of the serviceberry are edible and can be eaten raw or cooked. The berries are usually picked during late summer and fall. 30. Shrimp Shrimp are crustaceans that belong to the phylum Arthropoda jellyfish, crabs, lobsters, shrimp. They are members of the class Crustacea crabs, lobsters, shrimp, krill and the order Decapoda shrimps, prawns, crayfish, crawfish. The word shrimp comes from the Old English word “schrimpe” meaning claw.

What fruits or vegetables start with S?

Soup is a great way to get your vegetables into your diet. It is also a great way to introduce new flavors to your family. Vegetables that start with “s” are usually starchy vegetables such as potatoes, corn, peas, beans, carrots, sweet potatoes, yams, squash, and turnips. These vegetables are easy to cook and can be used in many different ways. For instance, you can bake them, boil them, saute them, or even eat them raw.

What fruit or vegetable starts with the letter S?

S stands for “sour” and these fruits and vegetables are sour. Sour apples, lemons, limes, grapefruit, and cranberries are examples of sour fruits and vegetables. These fruits and vegetables taste sour because they contain acids such as citric acid. Citrus fruits are acidic because they contain citric acid.

What is a veggie that starts with S?

S stands for sugar. Sugar is used to sweeten fruit and vegetables. It helps to preserve the natural flavor of the fruit or vegetable.

Daisy Kim
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