95 Foods That Start With M

Last Updated on March 26, 2022

You probably already know that 95% of the foods we eat contain some form of sugar.
This means that almost every food has added sugars.
The average American consumes over 100 pounds of added sugars per year

95 Foods That Start With The Letter M

Mmmmmm! I love me some mmmmmmm! Here are 95 foods that start with the letter “m”. 1. Macaroni & Cheese – macaroni and cheese is a classic comfort food. It’s cheesy goodness goes well with almost anything.

1. Maca

Maca is a root vegetable native to Peru. It is used as a superfood because of its many health benefits. 2. Maggi 3. Maltodextrin

2. Macadamia Nut

1. Maca is a root vegetable from Peru. It is used in traditional Peruvian medicine for centuries. It is known for its ability to improve energy levels and sexual performance. 2. Maggis a popular brand of instant noodles manufactured by Nestle. It was introduced in Japan in the early 1970s. It is available in different flavors such as beef, pork, seafood, chicken, vegetables, and mushroom. 3. Maltodex is a type of carbohydrate derived from cornstarch. It is used as an additive in various products such as bread, pasta, candy, ice cream, and beverages.

3. Mackerel

Mackerel is a fish that belongs to the family Scombridae. It is found in tropical waters around the world. It is a bony fish with a long slender body. Its dorsal fin runs along the back while the anal fin lies behind the tail. It has two rows of teeth on each side of the mouth. It has a dark blue back and silvery sides. The fins are blackish. It grows to about 30 cm 12 inches in length and weighs between 1.5 kg 3 pounds.

4. Mad-Apple

Mad-apple is a type of apple that is grown in the United States. It was named after the mad apples that were used during World War II. These apples had a red skin and green flesh. 5. Mango Mangoes are fruit trees belonging to the genus Mangifera. They are native to India and Southeast Asia. They are cultivated throughout the tropics and subtropics. In India, mangoes are called amchur अंचुर. They are eaten fresh or dried. They are usually eaten raw but can also be cooked.

5. Madruno

4. Mad-apple is a typeof apple that is grown inthe United States. It wasnamed after the mad apples thatwere used during World WarII. These apples had ared skin and green flesh. 5. Mango Mangoes arefruit trees belonging to the genusMangifera. They arenative to India and SoutheastAsia. They arecultivated throughout thetropics and subtropics.In India,mangoes arecalled amchur अamchur.They are eaten fresh ordried. Theyare usually eaten rawbut can also be cooked. 5. Madruno

6. Magic Molly Potato

Magic Molly potatoes are a typeof potato that wasdeveloped in the late 1960sby Dr. Robert E.Kellogg. This newtype of potato was createdafter he noticed that hispotatoes were gettingsmallerand smaller. Hedecided to tryto solve this problem.He found that if heput the potatoes intowater for a long period oftime, the potatoeswould get bigger andbigger. He namedthis new type of potato"magic molly". 7. Madruno 7. Magic Molly Potato 8. Madruno

7. Maguey Leaves

1. Magic Molly Potatoes 2. Madruno

8. Mahimahi

7. Maguey leaves 1. Magic Molly potatoes 2. Madrunos 8. Mahimahis

9. Mahkota Dewa

1. Magic Molly Potatoes Potato 2. Madruno Papaya 3. Chayote 4. Cucumber 5. Eggplant 6. Pumpkin 7. Magueye 8. Mahimahi Fish 9. Mahkotas Dewa Turtle

10. Mahonia Berries

1. Magic Molly potatoes Potato 2. Madrino papaya 3. Chayeote 4. Cukempy 5. Eggplantmagueye 6. Pumpin 7. Magueyes Dewa turtle 8. Mahimahis fish 9. Mahkota Dewas dewata 10. Mahonia berries

11. Maitake Mushroom

1. Magic Molly Potatoes 2. Madrinos Papayas

12. Maize

Maitake mushrooms are a type of mushroom that grows underground. It is known as a medicinal mushroom because it contains many nutrients such as vitamin D, B vitamins, calcium, iron, zinc, selenium, copper, manganese, potassium, phosphorus, magnesium, niacin, riboflavin, pantothenic acid, folic acid, biotin, and choline. It is also used as a dietary supplement.

13. Malabar Chestnut

Malabar chestnuts are native to India and are grown in tropical regions. They are rich in antioxidants and minerals. They are also used as a source of protein and energy. These nuts are very nutritious and are eaten raw or roasted. They are also used in making sweets and desserts. 14. Mango Mangoes are a fruit that belongs to the family of Anacardiaceae. It is a popular fruit that is consumed worldwide. Mangoes are available throughout the year but peak season is from June to August. Mangoes are mostly found in tropical countries.

14. Malabar Gourd

Malabar gourds are a type of cucurbit. They belong to the Cucurbitaceae family. This vegetable is widely cultivated in South Asia and Southeast Asia. In India, these vegetables are known as “Kakadu”. 15. Banana Bananas are fruits that belong to the genus Musa. They are native to Central America and Mexico. Bananas are usually green in color and are oval shaped. They are rich in potassium, fiber, vitamin B6, magnesium, iron, copper, manganese, zinc, phosphorus, calcium, and riboflavin.

15. Malabar Spinach

Malabar spinach also called malabar spinach is a leafy vegetable from the Amaranthaceae family. It is grown in tropical regions of India, Sri Lanka, Pakistan, Bangladesh, Nepal, Myanmar, Thailand, Malaysia, Indonesia, Papua New Guinea, Australia, Fiji, Tonga, Samoa, Vanuatu, Solomon Islands, and Hawaii. 16. Eggplant Eggplants are fruit plants belonging to the Solanum species. They are mostly grown in temperate climates. They are available year round.

16. Malanga Root

Malanga root is a tuberous root vegetable native to South America. It is used as a vegetable in many countries around the world. 17. Potato Potatoes are members of the genus Solanum, subgenus Phureja Solanum section Phureja. Potatoes are cultivated worldwide and are a staple crop in many parts of the world.

17. Mallard

Mallards are a species of duck belonging to the Anatidae family. They are found throughout North America and Eurasia. 18. Maize Maize corn is a grass plant from the Gramineae tribe within the Poaceae family. It is grown commercially for human consumption and livestock feed.

18. Malt

Malt is a type of grain used to produce beer. It is produced by germinating barley or other cereal crops such as wheat, oats, rye, and triticale. 19. Manure Manure is the solid excreta feces of animals. It consists mainly of undigested food particles, dead cells, bacteria, and other organic matter.

19. Mamey

Mamey is a fruit native to Central America. It is similar to sapodilla but smaller and rounder. It grows on trees and is usually eaten raw. 20. Marmalade Marmalade is a sweet spread made from citrus fruits. It is typically made from oranges, lemons, limes, grapefruit, tangerines, and sometimes kumquats.

20. Mamoncillo

Mamóncillo is a Mexican candy made from sugar cane juice. It is very popular during Christmas time. 21. Manjar blanco Manjar blanco is a white dessert made from milk, eggs, sugar, flour and vanilla. It is traditionally served with chocolate.

21. Mandarin Orange

21. Mandarin orange is a sweet citrus fruit that comes from China. It is used in many dishes such as desserts, salads, juices, jams, marmalades, candies, drinks and cocktails. 22. Maraschino cherry Maraschino cherries are a type of sour cherry grown in Italy. They are usually sold canned or bottled.

22. Mangga

Mangga is a popular tropical fruit found in Southeast Asia. It is similar to lychee but smaller. It is eaten raw or cooked. 23. Mango 23. Mango is a tropical fruit that grows in India, Indonesia, Malaysia, Thailand, Philippines, Sri Lanka, Vietnam, Australia, New Zealand, South Africa, Mexico, Central America, and the Caribbean.

23. Mango

It is a tropical fruit that belongs to the mangifera family. It is native to India, China, Bangladesh, Myanmar, Cambodia, Laos, Thailand, Vietnam, Malaysia, Indonesia, Papua New Guinea, Solomon Islands, Fiji, Samoa, Tonga, Vanuatu, and Micronesia. 24. Banana 24. Banana is a plant belonging to the Musaceae family. It is native from Central America and South America. In English, banana is called “plantain”.

24. Mango Leaves

Mangos are fruits that belong to the genus Mangifera. They are native to Southeast Asia. The word mango comes from the Malay language. 25. Coconut Coconuts are fruits that belong to palm tree species. They are native to Africa and the Pacific islands. Coconuts are used for making coconut milk, coconut oil, and other products.

25. Mangosteen

Mangosteens are fruits that belong to mangosteen family. It is native to India, Indonesia, Malaysia, Philippines, Thailand, and Vietnam. It is also called “Gulai” in Indonesian. 26. Avocado Avocados are fruits that belong to avocado family. It is native of Mexico and Central America. Avocado is rich in monounsaturated fats.

26. Maple Syrup

Maple syrup is produced from maple trees. It is used in baking and cooking. It is sweet tasting and contains sugar. 27. Coconut Milk Coconut milk is extracted from coconut meat. It is used in making curries, desserts, smoothies, and beverages. It is also known as coconut cream.

27. Marang Fruit

Marang fruit is a type of citrus fruit. It is native to India and Sri Lanka. It is also called Indian lime. 28. Mango Mango is a tropical fruit. It is eaten raw or cooked. It is available throughout the year.

28. Marble Potatoes

Potatoes are starchy vegetables. They are used in many dishes. In addition to being delicious, potatoes are also nutritious. They are rich in vitamins A, C, B6, potassium, magnesium and iron. 29. Mangosteen Mangosteen is a tropical fruit. This fruit is very popular in Asia. It is also known as Grownup Grapefruit.

29. Marikolunthu

Marikolunthu மர்கோலுன்டூ is a traditional dish from Kerala, India. It is prepared using coconut milk and spices. It is usually served during festive occasions such as Onam. 30. Mango Mango is a tropical fruit. It is sweet and juicy. It is native to Southeast Asia.

What kind of foods start with the letter M?

M stands for minced meat. It is a type of ground meat used in many dishes such as burgers, sausages, meatballs, meatloaf, meat pies, meatloaf, and meatball subs.

What meat starts with M?

M stands for mutton. Mutton is the meat from a sheep. It is usually sold as ground beef but it is not actually beef. Mutton is leaner than beef and contains less fat. It is used in many dishes such as curries, stews, soups and casseroles.

What kind of meat starts with M?

M is for macaroni and cheese, mashed potatoes, meatloaf, and many other dishes.

Daisy Kim
Latest posts by Daisy Kim (see all)

Leave a Comment