99 Foods That Start With B

Last Updated on March 26, 2022

Bacon, butter, beer, beans, bread, broccoli, brussel sprouts, cabbage, cauliflower, cheese, chocolate, coffee, corn, eggs, fish, garlic, ginger, honey, ice cream, lamb, lettuce, milk, mushrooms, onions, oranges, peas, pineapple, pork, potatoes, rice, salmon, sardines, shrimp, soybeans, spinach, strawberries, sugar, tea, tomatoes, tuna, turkey, vanilla, vinegar, wine, yogurt, zucchini, and zucchini Foods that start with the letter B include bacon, butter, beer, bananas, beans, beef, broccoli, Brussels sprouts, cabbage, carrots, cauliflower, cheese cheddar, chocolate, coffee, corn maize, eggs, fish salmon, garlic, ginger, honey honeydew melon, ice cream custard apple, lamb, lettuce, milk buttercup, mushrooms, onions, oranges grapefruit, peas sweetcorn, pork, potatoes potato, rice, salmon, sesame seeds, shrimp, soybeans soybean, spinach, strawberries, sugar beetroot, tea black, tomatoes, tuna tuna, turkey, vanilla, vinegar apple cider, wine chardonnay, yogurt cottage cheese, zucchini, and Zucchini There are 99 foods that start with the letter ‘b’ – from Bacon to Beans.
Learn them all here

99 Foods That Start With The Letter B

Bacon Banana Barbecue sauce

1. Babaco

Babaco is a type of cheese from Spain. It is similar to mozzarella but has a stronger flavor. It is usually used in salads or desserts. 2. Bacon 3. Banana

2. Bacuri

1. Babaco Bacuri is a type of cheese made from cow milk. It is similar to brie but has a stronger flavor and is slightly firmer. It is usually used for dessert or salad. 2. Bacon bacon 3. Banana

3. Bael

1. Bacuri Bacuri is made from cow milk. Its name comes from the Portuguese word “bacurizado” meaning cured. This cheese is similar to brie, but it has a stronger flavor and it is slightly firmer. Bacuri is usually used for dessert, salads or appetizers.

4. Bailan Melon

Bailan melon is a type of melon that originated in China. It is a cross between cantaloupe and honeydew. It tastes sweet, juicy and refreshing. It is available year round. 5. Banana Fruit Banana fruit is a tropical plant native to Central America and South America. It is a member of the Musaceae family. The banana tree produces edible fruits called bananas. Bananas are popularly eaten raw or cooked.

5. Baker’s Yeast

Baker’s yeast is a form of yeast used in bread making. It is usually added to dough after the rest of the ingredients have been mixed together. This allows the yeast to begin working immediately. 6. Barley Malt Barley malt is a grain product derived from barley. It is used as a flavoring agent in beer brewing. It is sometimes referred to as “malt extract”.

6. Bambangan

Bambangan is a type of Indonesian cuisine. It is characterized by spicy flavors and sweet tastes. It is known for its unique taste and aroma. This dish is very popular among Indonesians. It is served as a side dish or appetizer. There are many types of bambangan dishes such as sate, adon, ayam goreng, krupuk, nasi goreng, gado gado, and others. 7. Baking Soda Baking soda is a chemical compound that is used in baking. It is used to raise the pH level of the batter. This helps to create a lighter texture and fluffier crumb.

7. Bamboo Shoots

Bamboo shoots are eaten raw or cooked. They are usually found in Asian cuisines. They are rich in nutrients and vitamins. They are also good for health. They are low in calories and fat. 8. Banana Banana is a fruit that belongs to the Musaceae family. It is native to Southeast Asia. It is a tropical plant that grows in warm climates. Bananas are available year round. They are mostly grown in Central America, South America, Africa, and India.

8. Banana

Bananas are a popular fruit that is consumed worldwide. Bananas are rich in potassium, fiber, vitamin C, and other minerals. They are also a great source of energy. They are also used in many recipes. They are very versatile and can be used in various ways. 9. Avocado Avocados are a type of fruit that belongs to the bromeliad family. They are native to Mexico and Central America. They are cultivated commercially in California, Florida, Texas, and Arizona. Avocados are rich in healthy fats, protein, and fiber.

9. Barberry

Barberries are berries that belong to the genus Berberis. They are native to Europe and Asia. Barberries are known for their medicinal properties. They are used in traditional Chinese medicine. They are also used for treating diarrhea, fever, coughs, and colds. Barberries are also used in herbal remedies. 10. Blackberry Blackberries are a type of berry that belongs to the Rubus genus. They are native to North America. They are also called blackthorn. They are also known as dewberries. They are also known for their medicinal properties and are used in herbal remedies. They are also used to treat urinary tract infections, kidney stones, and bladder inflammation.

10. Barley

Barley is a cereal grain that belongs to the family Poaceae. It is grown worldwide. Barley is used for making beer, bread, pasta, and porridge. Barley is also used for animal feed. 11. Buckwheat Buckwheat is a plant that belongs to the Polygonum genus. It is native to China. It is also known as fenugreek. It is also known for its medicinal properties. It is used in herbal remedies. It is also used to treat diabetes.

11. Basil

Basil is a herb that belongs to the Lamiaceae family. It is native to India and Sri Lanka. It is also called sweet basil. It is used to flavor many dishes. It is also used in pesto sauce. 12. Black pepper Black pepper is a spice that belongs to the Piper genus. It is native from Mexico and Central America. It is also known by other names such as peppercorn, pepper, and pimento. It is used to season many dishes.

12. Basmati Rice

Basmati rice is a long grain rice that originated in Pakistan. It is famous for its unique aroma and taste. It is grown in the Himalayan foothills of northern India and Nepal. It is widely cultivated throughout Asia. It is also known as “Himalayan rice”. 13. Broccoli Broccoli is a vegetable that belongs to the Brassicaceae family. It is also known simply as broccoli. It is native to Europe and North Africa. It is also known for its health benefits.

13. Batuan Fruit

Batuan fruit is a type of citrus fruit that grows in Southeast Asia. It is also called as ‘Kumquat’. This fruit is very popular among people because of its sweet flavor and juicy texture. 14. Cabbage Cabbage is a green leafy vegetable that belongs to the Brassica oleracea species. It is also called cabbage, coleslaw, kale, and Brussels sprouts. It is a member of the cruciferous vegetables group.

14. Bay Bolete

Bay boletes are mushrooms that belong to the genus Boletus. These mushrooms are found in temperate regions around the world. They are edible and delicious. 15. Bok Choy Bok choy also known as Chinese white cabbage is a type of Chinese cabbage. It is a member plant of the Brassicaceae family.

15. Bay Leaf

Bay leaf is used in Indian cuisine and other cuisines. It is used to flavor soups, stews, curries, and sauces. 16. Black Pepper Black pepper is a spice obtained from the dried berries of Piper nigrum Linné commonly called black peppercorn. It is widely used in cooking and seasoning.

16. Bayberry

Bayberry is a shrub native to North America. It is found in the eastern United States and Canada. It is known for its edible fruit. 17. Cardamom Cardamom is a plant belonging to the ginger family Zingiberaceae. It is cultivated throughout India, Sri Lanka, Pakistan, Nepal, Indonesia, Malaysia, China, Japan, Thailand, Cambodia, Vietnam, Myanmar, Laos, Philippines, Taiwan, New Zealand, Australia, Papua New Guinea, Fiji, Samoa, Tonga, Vanuatu, Solomon Islands, and Hawaii.

17. Beach Plum

Beach plum is a deciduous tree growing from 2 to 8 meters tall. It grows along the coastlines of the Pacific Northwest. The beach plum is a member of the rose family Rosaceae. 18. Bitter Melon Bitter melon Momordica charantia is a tropical vine grown primarily in Asia and Africa. It is used as a vegetable and herbal medicine.

18. Beans (Green)

Green beans are a type of legume that belongs to the pea family Fabaceae. They are eaten raw or cooked. They are available year round but peak season is summer. 19. Blackberry Blackberries are berries belonging to the genus Rubus, subgenus Idaeobatus. They are native to North America, where they are cultivated commercially.

19. Bear

Bear is a common name for several different animals, including Ursus americanus, Ursus arctos, Ursus arctophylax, Ursus arctostaphylus, Ursus deningeri, Ursus ferox, Ursus lupus, Ursus maritimus, Ursus minimus, Ursus nelsoni, Ursus sylvestris, Ursus thibetanus, and Ursus yagouaroundi. 20. Bison Bison is a genus of bovid found in North America. It includes two extant species, the plains bison Bison bison, and the American bison Bison latifrons.

20. Bearberry

Bearberry Arctostaphylos uva-ursi is a shrub native to western North America from British Columbia south to California and eastward into Idaho and Montana. It grows in moist areas such as meadows, stream banks, and mountain slopes. 21. Beaver Beaver Castor canadensis is a rodent belonging to the Castoridae family. It is known for its dam building skills and its habit of constructing dams across streams and rivers.

21. Bearss Lime

Lime is a mineral composed of calcium carbonate CaCO3. It is used as a component of mortar and concrete. Lime is a key ingredient in many types of cement, plaster, and other materials used in construction. 22. Beech Beech Fagus sylvatica is a deciduous tree species found throughout Europe and Asia. In North America, it occurs mainly along the Atlantic coast but extends inland as far as Minnesota and Wisconsin.

22. Beaver

A beaver is a rodent belonging to the Castoridae family. It is native to Eurasia and North America. Its common name comes from the Old English word "bæver", meaning "to build". 23. Beads Beads are tiny spheres of glass, plastic, metal, or stone that are strung together into necklaces, bracelets, earrings, and anklets.

23. Beechnut

Beechnuts are nuts produced by the fruit of certain trees, such as the pecan tree Carya illinoinensis. These nuts are usually eaten raw or roasted. 24. Beechwood Beeches are deciduous trees in the genus Fagus. They are widely distributed throughout temperate regions of the Northern Hemisphere.

24. Beef

Beef is meat from cattle Bos taurus. It is derived from muscle tissue of mature animals, typically between two and three years old. In addition to beef, other types of meat include pork, lamb, veal, buffalo, horse, goat, mutton, venison, rabbit, and seafood. 25. Belly A belly button is a natural opening in the skin of humans and many other mammals. It is located on the lower abdomen, below the navel.

25. Beetroot

Bitter root is a vegetable grown worldwide. Its name comes from the Latin word ‘brucis’ meaning bitter. It is used in cooking and medicine. 26. Beets Beetroot Beta vulgaris is a plant in the family Chenopodiaceae. It is native to Europe and Asia but now grows throughout the world.

26. Belgian Endive

Belgian endive also known as chicory is a type of endive. It is a biennial herbaceous plant that belongs to the genus Cichorium. 27. Bitter Gourd Gourds are fruits produced by plants belonging to the cucurbit family. In botany, gourds are defined as fruit having a thick rind enclosing a fleshy interior.

27. Bell Peppers

Bell peppers are members of the Capsicum bell pepper species within the genus Capsicum, native to Mexico and Central America. They are grown worldwide for their edible fruit. 28. Broccoli Broccoli is a member of the Brassica oleracea species of the mustard family, Brassicaceae. It is a flowering plant that produces a rosette of leaves from a short stem called a stalk.

28. Bengal Currant

Bengal currants are a type of currant cultivated in India. They are used in Indian cuisine, especially in desserts. 29. Cabbage Cabbage is a leafy green vegetable belonging to the cabbage family Brassicales. It is a biennial herbaceous plant that grows rapidly after germination.

29. Bergamot

Bergamot is a citrus fruit from the genus Citrus. It is a hybrid between sweet orange Citrus sinensis and sour orange Citrus aurantium. 30. Bitter melon Bitter melon is a tropical vine grown for its edible fruits, bitter melons. The fruit is oval shaped with rough skin and contains seeds.

What is a fruit or veg that starts with B?

Breaded foods are breaded items that are fried in oil. Examples of these kinds of foods are fish sticks, chicken nuggets, and french fries. Breaded foods are usually served with ketchup.

What are foods that start with U?

U stands for uncooked. Foods that start with U are not cooked. These are raw foods. Examples of these foods are unripe fruits, vegetables, meats, fish, eggs, dairy products, nuts, seeds, and beans.

What foods that start with B?

B stands for Banana.

Daisy Kim
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