Last Updated on March 26, 2022
You love Alfredo sauce, but you don’t want to eat too much cheese.
What should you do?
Alfredo sauce is a creamy pasta dish from Italy.
It consists of white sauce, parmesan cheese, and sometimes butter or heavy cream.
The sauce is usually served over rigatoni noodles.
To make Alfredo sauce healthier, you can replace the heavy cream with milk.
This way, you won’t get as much fat and calories
Why Make Alfredo Sauce Without Heavy Cream?
Alfredo sauce is a creamy Italian pasta sauce that typically contains heavy cream. It was created in Italy in the late 19th century. It is named after King Umberto I of Italy, who loved the dish so much he had it served every day.
Variations of Alfredo Sauce
There are many variations of Alfredo sauce. One of the most popular versions is made with heavy cream. However, there are other versions that are made with milk, cheese, butter, and even vegetable oils.
How to Make Alfredo Sauce With Milk (No Heavy Cream)
Alfredo sauce is typically made with heavy cream but if you prefer a lighter version, you can make it with milk instead. To make this recipe, you will need: 1 cup of milk 2 cups of half and half 1/4 cup of flour 1/2 teaspoon of salt 1/8 teaspoon of pepper 1/3 cup of grated Parmesan cheese 1/2 cup of shredded mozzarella cheese 1 tablespoon of butter 1/2 cup of evaporated milk 1/2 cup of heavy cream 1/2 cup of grated Romano cheese 1/2 cup chopped parsley Instructions: In a medium sized bowl whisk together the milk, half and half, flour, salt, pepper, Parmesan cheese, mozzarella cheese, butter, evaporated milk, heavy cream, and Romano cheese until smooth. Cover and refrigerate overnight. Serve chilled.
Alfredo Sauce With Milk (No Heavy Cream)
If you prefer a lighter version of alfredo sauce, you can make it using milk instead of heavy cream. This recipe uses milk because I wanted to make a lightened version of the classic dish. It’s very easy to make and tastes great! Ingredients: 1 cup of milk 1/2 cup plus 2 tablespoons of half and half 1 teaspoon of salt 1/4 teaspoon of pepper 3/4 cup of grated parmesan cheese 1/2 cup shredded mozzarella cheese 4 tablespoons of butter 1/2 teaspoon of garlic powder 1/2 teaspoon of dried basil 1/2 teaspoon of oregano 1/2 teaspoon of paprika 1/2 cup of freshly grated parmesan Instructions: Combine milk, half and half and seasonings in a medium sized saucepan over medium heat. Bring mixture to a boil while stirring constantly. Reduce heat to low and simmer uncovered for 10 minutes. Remove from heat and stir in cheese until melted. Add butter and mix well. Transfer to a serving bowl and chill. Garnish with additional parmesan cheese.
Can you substitute milk for cream in pasta sauce?
Yes, you can thicken Alfredo Sauce with Milk. In order to thicken Alfredo Sauce, you can simply add 1 cup of heavy cream to 2 cups of Alfredo Sauce. This will give you a creamy thickened Alfredo Sauce.
Can you substitute evaporated milk for heavy cream in alfredo sauce?
Thickening sauces and gravies is a common practice among cooks. It gives the sauce or gravy body and texture. Thickening sauces and gravies can be done using flour, cornstarch, arrowroot powder, tapioca starch, potato starch, or other thickening agents. Thickeners are usually added to liquids and heated until they form a smooth paste. This paste is then poured into a pan containing the liquid and stirred continuously until the desired consistency is reached.
Can you use evaporated milk instead of heavy cream in sauces?
Evaporated milk is a low fat milk product that has been concentrated by evaporation. It is used mainly in baking and other recipes where a higher fat content is not desired. Heavy cream is a type of dairy product that contains a higher percentage of butterfat. It is used mostly in desserts and sauces.
Can I use milk instead of cream in pasta?
Yes, but not always. Cream is used in many recipes because it adds richness and flavor to dishes. However, if you are making a dish that calls for heavy cream, you can substitute half-and-half or skimmed milk. Milk contains fewer calories and fat than cream does, and it doesn’t have quite the same rich taste.
What is the difference between evaporated milk and heavy cream?
Evaporated milk is a great substitute for heavy cream in many recipes. It contains about half the fat content of regular cream. However, if you are making a sauce where the consistency is important, such as a gravy, you may want to stick with heavy cream. Evaporated milk does not thicken well, but it can be used as a thickener in baking.
How do you thicken pasta with milk?
Evaporated milk is a great alternative to heavy cream because it contains no cholesterol and is lower in calories. It is used in many recipes where heavy cream is called for. Evaporated milk is available in cartons or cans, but if you prefer to buy it in bulk, you can get it from any grocery store. To substitute evaporated milk for regular cream, simply use 1 cup of evaporated milk instead of 1 cup of heavy cream. You can even use half-and-half instead of heavy cream. If you want to make sure that the recipe calls for heavy cream, check the ingredient list. If it does not say �cream�, it probably uses evaporated milk. To make a creamy Alfredo sauce, combine 2 cups of evaporated milk, 3 tablespoons of butter, and 1/2 teaspoon salt in a medium saucepan. Bring the mixture to a boil over medium heat, stirring constantly until the butter melts completely. Reduce the heat to low and simmer for 5 minutes, stirring occasionally. Remove the pan from the heat and stir in 2 teaspoons of flour. Whisk vigorously for about 30 seconds. Return the pan to the stovetop and continue whisking until thickened, about 1 minute. Add 1/4 cup grated Parmesan cheese and stir well. Serve immediately.
Can you thicken alfredo sauce with milk?
Yes, you can substitute milk for cream in any recipe that calls for cream. However, if you are making a tomato based sauce, you will need to reduce the amount of milk used because milk thickeners tend to break down during long cooking times. This is why we recommend using whole milk instead of low fat milk.