Last Updated on May 13, 2022
Apple cake is one of my favorite desserts. I love its moist texture and sweet flavor. This recipe uses almond flour instead of regular flour, which makes it gluten free. The batter also contains applesauce, which gives it a nice tangy taste.
This apple cake is baked in a loaf pan, which makes it perfect for serving at parties or sharing with friends. It has a soft crumbly texture and a delicious caramelized topping.
I’ve adapted this recipe from one of my favorite cookbooks, Gluten Free Baking Made Easy. If you want to try baking without wheat, then you’ll definitely enjoy this recipe.
The best baking apples are those that have a firm flesh but still hold their shape when cooked. They should be juicy and crisp on the outside while having a tender, slightly mushy interior.
You can make your own almond flour by grinding almonds in a food processor. Or you can buy it pre-ground. Either way works well.
- 1/2 cup almond flour
- 3 large eggs
- 1/4 cup coconut oil (melted)
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 3 cups all purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsweetened applesauce
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
Preheat oven to 350 degrees F. Grease an 8×5 inch loaf pan with cooking spray.
In a medium bowl whisk together the almond flour, eggs, coconut oil, honey, and vanilla. Set aside.
In another bowl combine the flour, baking powder, and salt; set aside.
Add the sugars and applesauce to the wet mixture and stir until combined. Add the dry ingredients and mix just enough to incorporate them into the liquid mixture. Don’t overmix.
Pour the batter into the prepared pan. Bake for 50 minutes or until golden brown and a toothpick inserted into the center comes out clean. Let cool completely before slicing.
If you’re looking for the best quality almond flour, then look for brands that contain only whole blanched almonds. Blanching removes the skins and exposes more nutrients and fiber.
• Use good quality apples.
• Preferably use Granny Smith apples because they are tart.
• Be sure to choose a good brand of almond flour.
• Always measure your ingredients accurately.
• To bake this cake in a 9×13 inch pan, reduce the baking time to 1 hour 15 minutes.
• To freeze this cake, wrap tightly in plastic wrap and place in a freezer bag. Freeze up to 3 months. Thaw overnight in refrigerator before reheating.
• Store leftovers in the fridge.
• Serve warm or cold.
Store almond flour in an airtight container in a dark cabinet away from heat and moisture. Keep it in the fridge if possible.
This gluten free apple cake is made using almond flour instead of wheat flour. The almond flour adds a nice nutty flavor and helps create a moist, tender cake.
- 1/4 cup butter (softened)
- 1/2 cup powdered sugar
- 1/2 teaspoon cinnamon
Making an almond flour apple cake is easy because all you need is some apples, almonds, eggs, oil, vanilla extract, baking powder, salt, cinnamon, and sugar.
The only thing you should be careful about is making sure that the apples are ripe. If they are too green, then the cake won’t turn out well.
These are the steps you need to follow when making an almond flour apple cake:
Step 1: Prepare the Ingredients
First of all, you will need to prepare the ingredients. This includes measuring out the almond flour, eggs and oil. Also, you will need to chop the apples and add them to the bowl. Then, you will also have to add the vanilla extract, cinnamon, and baking powder.
Step 2: Mix the Ingredients Together
After preparing the ingredients, now you can start mixing them together. You will begin by adding the egg yolks first. Next, you will add the oil and vanilla extract. Then, you will continue to add the rest of the ingredients one at a time.
Step 3: Pour the Batter Into the Pan
Once everything is mixed together, you can pour the batter into the pan. It’s important to make sure that you don’t overmix the batter so that there aren’t any lumps.
Step 4: Bake the Cake
Once you’ve poured the batter into the pan, you will want to bake it. You can do this by placing the pan inside a preheated oven.
You will want to set the temperature to 350 degrees Fahrenheit. After 10 minutes, check on the cake. If it looks done enough, then you can take it out of the oven.
If not, then you can keep checking every 5 minutes until it does. Once it’s done, let it cool completely.
You can serve this cake with whipped cream or ice cream for dessert. Or, you can cut it into slices and enjoy it as a snack.
Almonds contain healthy fats called monounsaturated fatty acids. These help lower cholesterol levels and may prevent heart disease. They also provide fiber which keeps us full longer.
Almonds are high in vitamin E. Vitamin E is essential for our bodies to function properly. It also protects against cell damage caused by oxidation.
Almonds are rich in magnesium. Magnesium plays a role in energy production and muscle contraction. It also helps maintain normal blood pressure.
Almonds are low in saturated fat. Saturated fat raises bad cholesterol levels. However, almonds contain less than half the amount of saturated fat found in other nuts like peanuts.
Although almond flour is very nutritious, it has been linked to allergies. Almond flour contains traces of tree nut allergens such as walnuts and hazelnuts.
This means that if someone has a severe allergy to these types of nuts, then they could experience allergic reactions after eating almond flour.
Almond flour has become quite popular lately due to its health benefits.
But did you know that almond flour is also great for baking?
This recipe uses almond flour to create a moist cake with a delicious flavor.
Almond flour is made from ground almonds.
It contains protein, fiber, vitamins, minerals, and antioxidants.
It is gluten free, low in calories, cholesterol free, and high in fiber.
Almond flour is rich in nutrients and makes a great substitute for wheat flour.
The combination of almond flour and apples gives this cake a unique taste
What Are the Best Baking Apples?
Baking apples are used to bake apple pies and other baked goods. They are available in many varieties such as Gala, Fuji, Pink Lady, Granny Smith, Rome Beauty, Honeycrisp, Braeburn, McIntosh, Cortland, Empire, and Jonagold. These apples are great for baking because they hold their shape well during baking and they are easy to peel.
Choosing the Best Almond Flour
Almond flour is a type of almond meal. It is ground from whole almonds and is usually sold in bags. Almond flour is very versatile and can be used in place of regular flour in recipes. It is gluten free and low in fat. Almond flour is great for making cookies, breads, muffins, pancakes, waffles, and quick breads.
Storing Almond Flour Properly
Store almond flour in airtight containers in a cool dry area away from direct sunlight. Make sure to store almond flour in the refrigerator if you will not be using it immediately.
Making a Truly Fresh Apple Cake
To make a truly fresh apple cake, I recommend baking the cake in a springform pan. This allows the cake to bake slowly and evenly while preventing any moisture from escaping. To ensure the cake stays moist, I suggest adding 1/4 cup of applesauce to the batter.
How To Make an Almond Flour Apple Cake
To make an almond flour apple cake, preheat oven to 350 degrees F. Grease a 9×13 inch baking dish with butter. In a medium bowl, whisk together almond flour, sugar, eggs, vanilla extract, and salt. Add melted butter and stir until combined. Stir in grated apples. Pour mixture into prepared baking dish. Bake for 45 minutes or until a toothpick inserted near the center comes out clean. Let cool completely before serving.
Almond Flour Apple Cake
Preheat oven to 350 degrees Fahrenheit. Grease a 9 x 13 inch baking dish with butter and set aside. In a medium bowl combine almond flour, sugar, egg, vanilla extract, and 1/2 teaspoon salt. Mix well. Melt butter in a saucepan and mix with remaining 1/4 teaspoon salt. Add milk and bring to a simmer. Remove from heat and pour into dry ingredients; mix well. Fold in grated apples. Transfer batter to prepared baking dish. Bake about 40 minutes or until a tooth pick inserted near the center comes back clean. Cool completely before cutting. Serve warm or cold.
Why is almond flour not good for you?
Almond meal flour is a type of flour that is made from ground almonds. It is usually used in baking recipes because it adds texture and flavor to baked goods. Almond meal flour is different from almond flour because it contains more protein and fat. This helps to give baked goods a richer taste and texture.
Is almond flour an inflammatory food?
Almond flour is a great alternative to wheat flour because it contains no gluten. It is used in baked goods such as cookies, breads, muffins, pancakes, waffles, and quick breads. Almond flour adds a delicate flavor and texture to baked goods. It is available in different forms such as whole blanched almonds, ground almonds, and almond meal. Almond flour is very versatile and can be substituted for other flours in recipes.
Does almond flour make good cakes?
Almond flour is a great substitute for all purpose flour. It is gluten free and can be used in baking recipes. Almond flour is very versatile and can be used in many different ways. It can be added to baked goods such as cookies, muffins, breads, pancakes, waffles, and even cake frosting. It can also be used as a thickener in sauces, gravies, soups, and stews. It can be used as a replacement for wheat flour in vegan baking recipes. It can also be ground into meal and sprinkled onto vegetables and salads.
Are Gala apples good for apple cake?
Gala apples are not suitable for baking because they are very tart. However, they are great for making pies and other desserts.
Can almond flour be substituted for all purpose?
Almond flour is a great alternative to regular flour. It is very versatile and can be used in many different recipes. Almond flour is made from ground almonds. It is gluten free and contains no cholesterol. Almonds are rich in monounsaturated fats and fiber. Almond flour is a great substitute for wheat flour because it adds moisture and tenderness to baked goods. It is a great ingredient to bake with because it doesn’t absorb liquid like other flours. It is easy to mix and store. Almond flour is available in most grocery stores.
How does almond flour affect baking?
Almond flour is a great source of protein and fiber. It contains healthy fats such as omega 3 fatty acids, vitamin E, magnesium, zinc, iron, copper, manganese, phosphorus, potassium, calcium, selenium, and antioxidants. Almond flour is low in carbohydrates and calories. It is gluten free and cholesterol free. It is used as a substitute for wheat flour in baked goods such as cookies, breads, muffins, pancakes, waffles, and other desserts.
What is almond meal flour used for?
Almond flour is a great alternative to wheat flour because it contains no gluten. It is used in baking recipes because it adds a nice texture and flavor to baked goods. Almond flour is a healthy choice if you are looking for something different from regular white flour. However, it does not provide any nutritional benefits compared to other types of flours.