Occident flour is a type of flour produced from wheat grown in Europe and North America. It has a higher protein content compared to other types of flours. This makes it ideal for baking breads, cakes and cookies. It was developed in France in 1879. The name comes from the Latin word occidens meaning west … Read more
Can you freeze flour? If yes, then why? And if no, then why not? Have you ever wondered whether or not you can freeze flour? Well, you can. In fact, you can even freeze bread dough. This article will give you some useful information about freezing flour. : Yes, you can freeze flour. There are … Read more
Almond flour has become very popular lately because of its health benefits. But does it go bad or spoil after a certain period of time? Almond flour is made from ground almonds and contains no gluten. It is often used instead of wheat flour to create baked goods such as cookies, cakes, breads, muffins, pancakes, … Read more
There are two types of flour commonly used in baking: Cake flour and pastry flour. Which one should you use for your next cake or pie recipe? Cake flour is a finely milled white wheat flour that contains less gluten than regular whole wheat flour. It has a high protein content and is often used … Read more
Corn flour is a staple ingredient in many cuisines around the globe. It has a unique texture and flavor that makes it perfect for baking. But did you know that corn flour can also be used as a substitute for wheat flour? In this article, I’ll explain you how to make corn flour from cornmeal. … Read more
All-purpose flour has become a staple in our kitchens. But is it really the same thing as plain flour? What makes it different from regular flour? All-purpose flour is a blend of wheat flour and other ingredients such as cornstarch or potato starch. It’s often used in baking because it gives us a consistent texture … Read more
