Braided Bread With Strawberry Jam

Last Updated on March 26, 2022

How do I bake bread without using yeast?
Bread is one of the oldest foods known to man.
It has been around since ancient times and was even mentioned in the Bible.
The earliest forms of bread were flatbreads, such as chapatis or tortillas.
Today, bread comes in many shapes and sizes, from bagels to pizza crusts.
There are several ways to make bread without using yeast.
One way is to use sourdough starter.
This method requires a long fermentation period about three days.
Another option is to use baking powder instead of yeast.
Baking powder contains leavening agents that react with water to produce carbon dioxide gas.
Carbon dioxide causes dough to rise

A Jam Made For Baking

Bread is a staple food item that comes in many varieties. It is usually served with butter and jam. This bread recipe uses strawberry jam because I love strawberries. It is very easy to make and tastes great. Ingredients: • 1 cup flour

How To Make The Strawberry Jam

1. Mix together the sugar and lemon juice in a saucepan. Bring to a boil and stir until dissolved. Add the strawberries and bring back to a boil. Reduce heat and simmer 10 minutes. Remove from heat and let cool completely. Pour into jars and refrigerate. 2. Combine the flour and salt in a bowl. Stir in the shortening until mixture resembles coarse crumbs. Gradually stir in enough ice water to form soft dough. Shape into 2 loaves; place on greased baking sheets. Cover loosely with plastic wrap and let stand 30 minutes. Bake at 375 degrees F 190 degrees C 25 to 30 minutes or until golden brown. Cool 5 minutes. Cut each loaf crosswise into 4 slices. Serve warm. Makes about 16 servings.

Waking Up The Yeast

It’s important to know how to wake up yeast. It’s easy if you follow these steps. 1. In a medium bowl, combine 1 cup lukewarm water 105°F and 1 teaspoon sugar. Sprinkle yeast over top. Let sit 5 minutes. 2. Stir well. Cover tightly with plastic wrap and let rest 20 minutes.

Is Braiding Complicated?

Braids are very complicated but not difficult to learn. I think braiding is fun because it looks pretty and you get to practice your skills. How To Make A Perfect Omelet Answer: First, cut off the ends of the eggs. Then put the eggs into a bowl. Add salt and pepper. Beat the eggs until they are fluffy. Pour the egg mixture into a pan. Heat the pan over medium heat. Put a piece of butter in the center of the pan. Wait about 30 seconds. Pour the egg mixture around the butter. Wait another 30 seconds. Flip the omelet over. Put a piece of cheese on top of the omelet. Wait about 10 seconds. Fold the omelet over and wait another 10 seconds. Slide the omelet onto a plate. Cut the omelet into 4 pieces. Serve immediately.

Do I Need Special Equipment?

Yes, you need special equipment to make perfect omelets. You need a pan that is nonstick and a spatula.

How To Make

You need a pan that is not only nonstick but also very easy to clean. A good quality pan will last longer and won’t get scratched easily. To make an omelet, put about 1/4 cup of eggs into a bowl. Add salt and pepper. Beat the eggs until they’re fluffy. Heat a skillet over medium heat. Spray the pan with nonstick spray. Pour the egg mixture into the pan. Using a rubber spatula, gently move the edges toward the center of the pan. As the eggs begin to set, push the cooked side down with the spatula. Let the eggs cook until the bottom is golden brown. Flip the omelet onto a plate and serve immediately.

Braided Strawberry Jam

1 quart strawberries 3 cups sugar 2 tablespoons lemon juice

Step 7

Place the berries into a saucepan and bring to a boil. Reduce heat and simmer until soft, about 10 minutes. Remove from heat and let cool slightly. Place the fruit mixture into a blender and process until smooth. Add the sugar and lemon juice and blend again. Pour into jars and refrigerate. Yields 1 quart.

Braided Bread With Strawberry Jam

Step 1: Preheat oven to 350 degrees F 175 degrees C. Step 2: Grease a 9×5 inch loaf pan with butter or nonstick spray. Step 3: In a medium bowl combine flour, sugar, baking powder, salt, and cinnamon; set aside.

For the dough:

Mix together the yeast, milk, and honey in a small bowl until well combined. Let stand 5 minutes. Add the eggs, egg yolks, vanilla extract, and melted butter to the dry ingredients and mix well. Mix in the strawberries. Pour into prepared pan and bake 50 minutes or until golden brown and a toothpick inserted in center comes out clean. Cool 10 minutes in pan on wire rack. Remove from pan and cool completely on wire rack. Cut into slices.

For the strawberry jam:

1 cup sugar 2 cups strawberries sliced

Daisy Kim
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