Coconut Sugar Vs Brown Sugar – What’s The Difference?

Last Updated on November 8, 2022

Sugar has been around since prehistoric times and was traditionally produced from cane sugar or beet sugar until recently. Today, brown sugar and coconut sugar are also common alternatives.

Brown sugar is not actually brown at all. In fact, it’s white! There are two types of sugar commonly called “brown sugar”; granulated sugar and demerara sugar (also known as muscovado sugar). Both contain sucrose or table sugar. Granulated sugar contains molasses – which gives it a dark color.

Demerara sugar does not have molasses in it, hence its whiteness. However, since they both contain sucrose, the only difference between them is their origin. Demerara sugar was originally produced in India, while granulated sugar comes from cane sugar grown in Brazil. You can use either type of sugar interchangeably in recipes.

Brown sugar (or demerara) is the type of sugar that comes from brown sugarcane juice. Demerara sugar is a granulated sugar made from molasses and contains unrefined sugars. If you’re looking to reduce added sugar intake, then brown sugar is probably best avoided.

Brown sugar is made from sugar cane, whereas coconut sugar is made from coconuts. But what’s the difference between the two? How do they differ from granulated white sugar? Are they different in taste? Is one healthier than the other? Here we explain all!

What is Coconut Sugar?

Coconut sugar is simply the sap extracted from the coconut palm tree. It takes approximately 20 gallons of water to make 1 cup of crude coconut extract. After boiling, the liquid turns brown and thickens into syrup.

Can I Use Both?

Yes, you certainly can! And in fact, some recipes suggest both brown sugar and coconut sugar give your baked goods extra flavor and sweetness.

Is Coconut Sugar Kosher?

It depends on whom you ask. Generally speaking, kosher food uses only certified organic ingredients that are grown without the use of pesticides or chemical fertilizers.8 However, coconut sugar does not fall under Jewish dietary laws due to its lack of nutritional value.

Difference Between Coconut Sugar and Brown Sugar

I’m sure you’ve heard about coconut sugar before, but just what exactly is it? And does brown sugar really taste better?

In this blog, I’ll explain everything you ever wanted to know about both these sugars and compare them side by side so you can decide which you prefer…

1. Coconut sugar vs. Brown sugar

Both coconut sugar and brown sugar contain simple carbohydrates; however, the difference is that coconut sugar retains its natural moisture content, whereas brown sugar only has around 15%.

This means that when coconut sugar gets heated, it actually absorbs water, making the final result softer but sweeter than regular brown sugar. Also, since coconut sugar is made out of organic coconut nectar, it naturally has a rich caramel flavor, unlike refined white sugar.

However, although coconut sugar is healthier and tastier than regular brown sugar, it doesn’t last as long as regular brown sugar. For this reason, opt for regular brown sugar if you’re looking for something that lasts longer.

2. Why is coconut sugar called ‘cane sugar.’

Brown sugar was first created over 100 years ago during World War II and is still produced using cane sugar. However, due to increased demand, brown sugar production now relies heavily upon molasses, a cheaper alternative extracted from sugar cane. Because of this, some manufacturers refer to all forms of brown sugar as ‘brown cane sugar’ instead of simply brown sugar.

Because of the high cost involved in producing coconut sugar, it is usually sold as raw, unrefined nectar, rather than being processed into granules.

3. Texture and Flavor

Both brown sugar and coconut sugar come from sugarcane juice – but they have two main differences: Coconut sugar is lighter colored and sweeter tasting than brown sugar.

Brown sugar is refined sugar and may contain added colorings, flavor enhancers, and preservatives. It typically contains around 50 percent sucrose and 50 percent moisture.

Coconut sugar is unrefined and naturally sweet. It usually consists of about 70 percent glucose and 20 percent fructose. Depending on the variety, it can range from 55 to 75 percent moisture.

Why use coconut sugar instead of regular sugar?

While both sugars are derived from sugarcane, they differ in how they’re processed. When making coconut sugar, the juice used to make the sugar is left out after the sugar crystals form. This results in a much higher concentration of natural nutrients and minerals compared to traditional refined white sugar.

How to make homemade coconut sugar at home

You can easily make your own coconut sugar at home using just 3 ingredients: coconut nectar, baking soda, and sea salt. Just heat the mixture until it reaches 120 degrees Fahrenheit. Be careful not to burn yourself! Once it starts boiling, turn off the heat and allow the mixture to cool overnight. The next day, strain the liquid using cheesecloth and store it in airtight jars.

Health benefits of coconut sugar

Aside from tasting delicious, coconut sugar also boasts numerous health benefits. Here are 5 reasons why we think you should try adding some to your diet:

• It lowers blood pressure

• It reduces cholesterol levels

• It provides energy

• It improves the immune system

• It prevents cancer

Nutritional Value

While coconut sugar may be sweeter, it has fewer calories per tablespoon than regular refined table sugar, making it a healthier alternative. Because it doesn’t contain any preservatives, you’re advised to consume coconut sugar within 6 months of purchase.

Health Benefits

In addition to being much lower in calories, coconut sugar also contains potassium, magnesium, iron, zinc, and manganese, among others. It also has significantly higher amounts of antioxidants compared to granulated white sugar.


The bottom line is that you can enjoy both coconut and brown sugar in your baking. But when choosing between the two, it’s best to stick with the coconut variety since it tastes better and provides more nutrients.

Brown sugar has always been my favorite sweetener.
I love its rich flavor and soft texture.
But recently I started using coconut sugar instead because I read that it was healthier.
Is coconut sugar really better than brown sugar?
Coconut sugar is extracted from the sap of coconut trees.
It contains less calories about 50 per tablespoon than regular white sugar, but it also contains some minerals such as magnesium and potassium.
Coconut sugar is sweeter than regular white sugar, so you might want to add a little extra to your recipes.
If you prefer the taste of brown sugar, then go ahead and continue using it

What’s the Difference Between Coconut Sugar and Brown Sugar?

Coconut sugar is a natural sweetener derived from coconut sap. It is a healthier alternative to white sugar because it contains no refined sugars. It is low in calories and has a rich caramel flavor. It is easy to make and requires very little processing. It is available in granulated form and comes in various sizes. It is used in baking and cooking. Brown sugar is a type of unrefined sugar produced by heating raw cane sugar until it turns dark brown. It is sweeter than white sugar and has a molasses flavor. It is used in baked goods and desserts.

Nutrition Facts

Brown sugar is usually made using molasses, while coconut sugar is made from coconut sap. Both types of sugar are widely used in baking and cooking, but there are differences between the two. Brown sugar has a higher moisture content than coconut sugar. This means that brown sugar tends to crystallize faster than coconut sugar. Also, brown sugar has a lower pH level than coconut sugar. This results in a darker color.

How to Use Brown Sugar Vs Coconut Sugar

Brown sugar is sweeter than regular white sugar because it contains more fructose a type of sugar. It’s also slightly cheaper than white sugar. However, brown sugar does not dissolve easily in liquids, making it difficult to mix into recipes. To get around this problem, you can substitute brown sugar for granulated sugar in many recipes. For instance, if you’re making cookies, replace half of the granulated sugar with brown sugar. In addition, brown sugar can be substituted for honey in baked goods such as breads and muffins.

Can You Substitute Coconut Sugar for Brown Sugar?

Coconut sugar is a natural sweetener derived from coconut sap. It is about twice as sweet as granulated sugar, but it dissolves easily in liquid. It’s also very inexpensive compared to other sugars. Because of these reasons, coconut sugar is becoming increasingly popular. But how can you tell whether a recipe calls for brown sugar or coconut sugar? One way to determine what kind of sugar you need is to read the ingredient list on the back of the box. If the word "sugar" appears anywhere on the list, it probably refers to granulated sugar. If the word "cane juice" appears instead, it probably refers to coconut sugar. Another way to tell is to check the ingredients listed under the name of the product itself. If the first ingredient is either molasses or cane syrup, it likely refers to brown sugar. If the first ingredient includes coconut sugar, it likely refers to coconut sugar.

Where to Buy Brown Sugar vs Coconut Sugar

Brown sugar is simply white sugar that has been processed with molasses. This process darkens the color of the sugar and gives it a rich flavor. In addition to being sweeter, brown sugar is cheaper than regular white sugar. To substitute brown sugar for regular white sugar, add 1/2 cup 120 ml of molasses to 1 cup 240 ml of white sugar. For every 2 cups 480 ml of white sugar, add 3 tablespoons 45 ml of molasses.

Palm Sugar Vs Brown Sugar?

Brown sugar is derived from white sugar cane juice. It contains molasses and other natural ingredients. It is used to sweeten baked goods, sauces, gravies, and desserts. Palm sugar is obtained from palm sap. It is rich in minerals and vitamins. It is used to flavor dishes like curries, soups, and stews.

Does Coconut Sugar Taste Like Coconut?

Coconut sugar is extracted from coconut milk. It is very similar to maple syrup. It tastes great in pancakes, waffles, muffins, breads, cookies, and even ice cream. It is sweeter than regular granulated sugar. How To Make Homemade Vanilla Extract? Answer: Making vanilla extract is easy and fun! Just follow these steps: 1 Combine 2 cups of vodka or any neutral alcohol with 1 cup of pure vanilla bean seeds. 2 Let the mixture sit for about 3 weeks. 3 Strain out the seeds and bottle the liquid. 4 Use within 6 months. 5 Store in a cool dark place.

What is a Healthy Substitute For Brown Sugar?

Brown sugar is not always healthy because it contains lots of refined white sugar. However, if you are looking for a healthier alternative, try using molasses instead. Molasses is made from boiled down cane juice. It is packed full of minerals such as iron, calcium, magnesium, potassium, phosphorus, zinc, copper, manganese, and selenium. It is also rich in antioxidants.

Is brown coconut sugar the same as brown sugar?

Coconut sugar is a natural sweetener derived from the sap of the coconut palm tree. It is sweeter than white sugar and contains no refined flour or preservatives. Coconut sugar is used in many recipes because it adds a rich flavor to baked goods. It is available in granulated form or in liquid form. Granulated coconut sugar dissolves easily in liquids such as milk, tea, coffee, and hot chocolate. Liquid coconut sugar is ideal for making sauces and glazes.

What is the healthiest sugar?

Coconut sugar is a natural sweetener derived from coconut sap. It contains no refined sugars and is low glycemic index. Coconut sugar is used in many Asian dishes because of its unique flavor. Brown sugar is produced by treating white granulated sugar with molasses. It is sweeter than regular white sugar but not as sweet as raw cane sugar. Both types of sugar are widely available in grocery stores.

Does coconut sugar taste like brown sugar?

Coconut sugar is a natural sweetener derived from the sap of the coconut palm tree. It is sweeter than regular granulated sugar, but not quite as sweet as honey. Coconut sugar is available in different forms such as raw, light, dark, white, and unrefined. Raw coconut sugar is the least processed form of coconut sugar and contains the highest levels of nutrients. Light coconut sugar is refined and bleached to remove color and flavor. Dark coconut sugar is further refined to remove any remaining moisture and impurities. White coconut sugar is refined even further to remove any trace of coconut flavor. Unrefined coconut sugar retains the full spectrum of nutrients found in the original coconut.

Which is best coconut sugar or brown sugar?

Sugar is a natural sweetener found in many foods, but not all sugars are created equal. Sugar comes from two sources: refined white table sugar sucrose and unrefined raw cane sugar sucrose. Both types of sugar are composed of glucose molecules, but the difference between the two lies in how they are processed. Refining removes the outer shell of sucrose, leaving behind pure glucose. This process creates white granules that are easy to measure and store. Raw cane sugar retains the original form of sucrose, making it darker and sweeter. It is still composed of glucose molecules, however, the outer shell is intact, allowing the sucrose molecule to absorb moisture and release energy slowly into the body.

What coconut sugar is best for baking?

Brown Coconut Sugar is not the same as Brown Sugar. Brown Coconut Sugar is made from coconut palm sap, while Brown Sugar is made from sugar cane juice. Brown Coconut Sugar is sweeter than regular white sugar because it contains higher levels of fructose. Fructose is a type of sugar found naturally in fruits and vegetables. It’s also used in many processed foods such as soft drinks, baked goods, candy, and ice cream.

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