Coffee Cake Without Sour Cream

Last Updated on November 8, 2022

Coffee cake has become a staple at breakfast time. In fact, it’s often served alongside eggs or pancakes. What exactly is coffee cake? Is it really a dessert? Or does it belong in the breakfast category?

The term “coffee cake” refers to a sweet bread baked with butter, sugar, flour, and spices. This type of bread was originally created as a way to use leftover bread dough after baking other types of bread. Today, however, it’s also enjoyed as a snack food.

Although it’s traditionally eaten as a breakfast treat, coffee cakes are now commonly found at lunchtime too. They’re usually served warm with jam or honey. If you want to enjoy them as a dessert, try adding some chocolate chips or sprinkling cinnamon on top.

How would you describe coffee cake without sour cream? I mean, it sounds weird, right? Well, it isn’t. This recipe is perfect for those who don’t want to add sour cream to their favorite breakfast treat.

Coffee cakes are delicious treats that are usually served warm or at room temperature. They are often baked in muffin tins, although they can also be baked in loaf pans. The batter typically contains flour, sugar, eggs, butter, baking powder, salt, cinnamon, nutmeg, vanilla extract, milk, and sometimes chocolate chips.

This recipe uses ingredients commonly found in a typical American kitchen. If you prefer to skip the sour cream, you can substitute yogurt instead.

Coffee Cake Without Sour Cream


Sour Cream Coffee Cake |

  • 1 cup all-purpose flour
  • 2 teaspoons baking soda
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¾ cup granulated sugar
  • 3 tablespoons brown sugar
  • 4 large eggs
  • 6 tablespoons unsalted butter, melted
  • 1/3 cup whole milk


Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). Grease an 8 x 4 inch loaf pan.

In a medium bowl, whisk together the flour, baking soda, cinnamon, and nutmeg. Set aside.

In a separate bowl, beat together the sugars and eggs until well combined. Add the butter and mix well. Then slowly add the dry mixture into the wet mixture, mixing well between each addition. Finally, stir in the milk. Pour the batter into the prepared loaf pan. Bake for about 45 minutes or until a toothpick inserted comes out clean. Remove from the oven and allow to cool completely before slicing.

Serve warm or at room temperature with a little bit of jam or honey. Enjoy!

Why Make Coffee Cake Without Sour Cream?

If you love coffee cake but hate the idea of having to eat it with a dollop of sour cream, this recipe is for you. It’s not just any old coffee cake though; it’s a moist, tender, and flavorful version of the classic breakfast treat.

You can serve this coffee cake either hot or cold, so feel free to make extra if you have friends coming over. You’ll find yourself enjoying one slice after another.

What makes this recipe unique is its simplicity. There aren’t many steps involved, which means you won’t spend hours slaving away in the kitchen. Instead, you’ll get to relax while your house fills up with the aroma of fresh baked goods.

It’s important to note that this recipe doesn’t contain any preservatives or artificial flavors. That means you’re getting real food made by real people.

It’s also important to know that this recipe calls for only four ingredients. All of these ingredients are common staples in most kitchens. So, if you’ve never tried making coffee cake before, then you’re in luck because this recipe will teach you how to do it quickly and easily.

How To Make Coffee Cake With Sour Milk?

If you’d like to try making coffee cake without sour cream, here’s what you need to know.

First, you’ll want to preheat the oven to 350 degrees Fahrenheit. Next, grease an 8 x 4 inch bread pan.

Then, combine the following ingredients in a large bowl:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup granulated sugar
  • 2 large eggs
  • 4 tablespoons unsalted butter, softened
  • 1/3 cup vegetable oil
  • 2 teaspoons vanilla extract

Next, pour the liquid ingredients into the dry ingredients and gently fold them together using a spatula. Once everything has been mixed, pour the batter into the greased pan.

Bake for approximately 50 minutes or until a knife inserted into the center comes out clean. Allow to cool completely before serving.


Tips For Making The Best Coffee Cake Ever

Here are some tips for making the best coffee cake ever.

Use Fresh Ingredients

The first thing you should know when making coffee cake is that the fresher the ingredients, the better the results. If you use stale ingredients, you’ll end up with a dense, heavy cake instead of something light and fluffy.

So, be sure to buy your ingredients as soon as possible. Also, don’t forget to freeze your butter beforehand. This way, you’ll avoid having to wait around for it to soften.

Don’t Overmix Your Batter

When you’re making coffee cake, it’s very important to keep things simple. Don’t worry about beating the batter too much. Just mix it well enough to incorporate all of the ingredients.

My Mamma Makes It Better Episode 2: Sour Cream Coffee Cake - Recipe -  FineCooking

This is especially true when you’re adding the wet ingredients to the dry ones. If you beat the mixture too long, you’ll end up creating air bubbles throughout the batter. These air bubbles will cause the cake to rise unevenly during baking.

To prevent this from happening, simply add the wet ingredients to the bowl containing the dry ones and stir them together lightly. Then, let the batter rest for five minutes. After resting, continue mixing the batter again.

Add A Little Bit Of Vanilla Extract

Adding just a little bit of vanilla extract can make a huge difference in the flavor of your coffee cake. It adds a subtle sweetness to the cake that complements the other flavors perfectly.

You can either add the vanilla extract directly to the batter or sprinkle it on top of the batter once it’s baked. Whichever method you choose, you’ll still get great results.

Make Sure That Your Pan Is Greased Properly

It’s important to grease your pan properly so that your cake doesn’t stick while cooking. When you grease your pan, make sure that you coat the entire surface evenly.

You can use shortening or butter to do this. However, if you have trouble getting the dough to adhere to the pan, you may want to brush the pan with milk. Milk works really well because it contains lactic acid which helps loosen the dough.

If you prefer not to use milk, then you can always spray the pan with nonstick spray. Either way, you’ll end up getting delicious results.

How would you describe coffee cake without sour cream?
Is it a dessert or breakfast food?
Or maybe something else entirely?
Coffee cakes are baked goods that are usually served alongside coffee.
They are often sweetened with sugar and contain butter, eggs, flour, and other ingredients.
Some varieties also include nuts, raisins, and chocolate chips.
Coffee cakes are traditionally eaten at breakfast time, but they can also be enjoyed throughout the day.
There are several types of coffee cakes, such as muffins, scones, and biscuits

Ingredients For Coffee Cake

Coffee cake is a sweet bread that originated in England. It is usually baked in a tube pan and served warm with butter and jam. This recipe is very easy to make and requires only three ingredients. Ingredients: 1 cup flour 2 eggs 3/4 cups sugar 1 teaspoon baking powder 1 teaspoon cinnamon 1/2 teaspoon nutmeg Preheat oven to 350 degrees F. Mix together the dry ingredients flour, baking powder, salt, and spices. In a separate bowl, beat the eggs until light yellow. Add the sugar slowly while beating constantly. Add the egg mixture to the dry ingredients and mix well. Pour into a greased 9×13 inch baking dish. Bake for 30 minutes. Remove from oven and cool completely. Top with sour cream if desired.

Why Make Coffee Cake Without Sour Cream?

Sour cream is a thick dairy product that adds richness and flavor to many dishes. It is used in place of whipped cream or ice cream. Sour cream is traditionally used in desserts such as cheesecakes and pies. However, it can also be used in savory recipes such as soups, sauces, dips, dressings, and spreads. Sour cream is available in different flavors such as buttermilk, lemon, garlic, herb, and chive.

The Best Molds For Coffee Cake

Coffee cake is a sweet dessert that is usually served warm. It is a moist cake that is baked in a mold. A coffee cake is typically made from flour, sugar, eggs, butter, milk, baking soda, and vanilla extract. It is not uncommon to see coffee cake recipes that call for sour cream, cheese, nuts, chocolate chips, and other ingredients.

How To Make Coffee Cake Without Sour Cream

Sour cream is a popular ingredient in many desserts because it adds flavor and moisture. However, if you do not want to use sour cream, you can still make a delicious coffee cake without using any sour cream. Here are three ways to make a coffee cake without sour cream. 1. Use Buttermilk Instead Of Milk Buttermilk is a tangy liquid that is made from fermented milk. It is similar to regular milk but contains lactic acid bacteria. This type of bacteria helps to give buttermilk its unique taste. In addition to being used in making biscuits and pancakes, buttermilk is also used in making breads and muffins. Since buttermilk does not contain fat, it is perfect for baking.

Step 1: Preheat the oven to 350 F

Preheat the oven to 350 degrees Fahrenheit 180 degrees Celsius. 2. Add Cinnamon And Sugar Cinnamon is a spice that comes from the bark of cinnamon trees. It is known for its sweet aroma and warm flavor. Adding cinnamon to baked goods gives them a wonderful aroma and flavor. For this recipe, sprinkle 2 teaspoons of ground cinnamon into the batter.

and gather the ingredients for the streusel topping

Step 1: Preheat the Oven to 350 F Preheating the oven to 350 degrees F 180 degrees C is important because if the oven is not preheated, the bread dough won’t rise properly. 2. Add Flour, Salt, Baking Powder And Sugar

Step 2: To make the streusel, place the dry ingredients in a bowl and stir

To make the streusel topping, combine flour, salt, baking powder and sugar in a medium bowl. Stir until well mixed. 3. Cut Butter Into Pieces Step 3: Cut butter into pieces and add to the mixture

Step 4: Add the nuts (I use peanuts, but you can use whatever you prefer

Step 1: Preheat oven to 350 degrees F. Step 2: Combine flour, sugar, baking powder, salt, and cinnamon in a bowl. Step 3: Cut in shortening using two knives or a pastry blender until pieces resemble coarse meal.


Step 4: Add nuts to dry ingredients and mix well. Step 5: Roll dough into balls about 1 inch in diameter. Step 6: Place balls onto cookie sheet and bake for 10 minutes. Step 7: Remove from oven and allow cookies to cool completely.

Step 5: Gather the ingredients for the filling

Step 1: Combine sugar, butter and vanilla extract in a medium bowl until smooth. Step 2: Stir in eggs and milk. Step 3: Fold in chocolate chips. Step 4: Pour mixture into prepared pan and spread evenly. Step 5: Bake for 30 to 35 minutes or until set. Step 6: Allow to cool completely in pan. Step 7: Cut into squares.

Step 7: Gather the ingredients for the coffee cake

To make the coffee cake, combine the flour, baking powder, salt, cinnamon, nutmeg, and cocoa powder in a medium bowl. Whisk together the buttermilk, melted butter, and egg yolks in another medium bowl. Add the dry ingredients to the wet ingredients and stir well to combine.

Step 11: When the cake topping is golden, remove it from the oven and

Step 12: Let cool completely before serving

let it cool for at least an hour

Step 11: When the cake top is golden, remove it immediately from the oven and let it cool completely before serving. It is important to wait until the cake is completely cooled because if you serve it warm, it will melt quickly. Step 12: Let it cool completely before serving Let it cool for at least 1 hour because if you serve it right away, it will melt very fast.

Step 12: Cut the coffee cake into slices and enjoy it with a delicious cup of coffee

I am not sure about the exact process but I think it is done by baking the cake in the oven.

Coffee Cake Without Sour Cream

This recipe is very easy to follow. It is a moist and delicious coffee cake. It is baked in the oven and served warm with a dollop of sour cream. This is a great dessert to serve during the holidays. Ingredients: 1 1/2 cups flour

For the cake:

Coffee Cake Without Sour Cream Ingredients: 1 cup sugar 3 eggs

For the streusel topping:

Topping ingredients: 2 cups flour ½ teaspoon baking soda ¼ teaspoon salt 4 tablespoons butter 2 teaspoons cinnamon 2 tablespoons sugar ½ cup chopped pecans Preparation: Mix dry ingredients together in bowl. Cut in butter using pastry blender until mixture resembles coarse crumbs. Add sugar and mix well. Stir in pecans. Set aside. Bake cake according to package directions. Cool completely. Spread frosting on cooled cake. Sprinkle with topping. Serve.

For the filling:

1/3 cup butter 1/3 cup shortening

How does sour cream affect baking?

Sour cream replaces eggs in baking recipes. It adds richness and moisture to baked goods. Sour cream is used in many different types of desserts such as pies, cakes, cookies, breads, and pastries. It is typically added to these dishes after the batter or dough has been mixed. This prevents the mixture from becoming runny. Sour cream is not only used in baking but also in salad dressings and dips. Sour cream is also used in sauces and gravies.

What does sour cream add to a cake?

Sour cream adds moisture to baked goods. It is used in many recipes because it helps to tenderize the texture of the dough. Sour cream is also used in baking to give a smooth finish to the surface of the product.

What does sour cream replace in a cake?

Sour cream is used in many recipes because it adds flavor and moisture. It is usually added to baked goods such as muffins, cookies, and breads. Sour cream helps to moisten dry ingredients and gives baked goods a nice texture. However, if you use too much sour cream, it can change the consistency of your baked good. Too much sour cream can make your baked good heavy and dense. This happens because sour cream contains fat. Fat makes baked goods heavier. To avoid this problem, try using half sour cream and half milk instead of adding all sour cream.

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